Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and lightly grease it.

In a blender, combine the full-fat cottage cheese, large eggs, grated Parmesan cheese, garlic powder, and Italian seasoning. Blend until smooth.

Pour the blended mixture onto the greased baking sheet and spread it into a thin, even rectangle, approximately 1/4 inch thick.

Bake for 30 to 35 minutes until the wraps are set and lightly golden.

Let the wraps cool completely on the tray for about 10-15 minutes, then carefully peel them off the parchment paper.

Cut the wraps into sections suitable for filling and customize with your favorite fillings.