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Cottage Cheese Pizza Crust

Cottage Cheese Pizza Crust: A Tasty High-Protein Surprise

Discover the Cottage Cheese Pizza Crust, a gluten-free, high-protein alternative that's quick to prepare for a healthier pizza night.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Cottage Cheese Use full-fat for better texture.
  • 2 large Eggs Opt for large eggs for optimal results.
  • 1 cup Almond Flour Gluten-free and lower in carbs; substitute with all-purpose flour if desired.
  • 1 teaspoon Garlic Powder Optional for extra taste enhancement.
  • 1 teaspoon Italian Seasoning Adjust based on preference.
  • 1 teaspoon Salt Essential for flavor development.
  • 1 pinch Black Pepper A little goes a long way.
Optional Add-ins
  • 1/2 cup Grated Parmesan Cheese Elevates the taste immensely.
  • Fresh Herbs or Spices Basil, oregano, or crushed red pepper for added flavor.

Equipment

  • Oven
  • Mixing bowl
  • spatula
  • baking sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the cottage cheese and eggs. Blend until smooth, adding garlic powder, Italian seasoning, salt, and black pepper.
  3. Gradually add almond flour into the mixture, mixing gently until a thick batter forms.
  4. Pour the thick batter onto the baking sheet and spread evenly into a circular shape, leaving thicker edges.
  5. Bake for 20-25 minutes until the edges are golden and the crust is firm.
  6. Add your favorite toppings, then bake for an additional 5-10 minutes until toppings are hot and bubbly.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 10gProtein: 14gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 300mgPotassium: 200mgFiber: 3gSugar: 1gVitamin A: 10IUCalcium: 20mgIron: 5mg

Notes

For best results, pre-bake the crust to ensure it holds toppings without becoming soggy after storage.

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