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Chicken Orzo Tomato Soup Recipe

Comforting Chicken Orzo Tomato Soup Recipe for Cozy Nights

This Chicken Orzo Tomato Soup Recipe is a wholesome blend of tender chicken and savory orzo, perfect for chilly evenings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Soups
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons Olive Oil Any neutral oil can be used as a substitute.
  • 4 cloves Garlic Minced, fresh is best.
  • 2 tablespoons Tomato Paste Can substitute with crushed tomatoes.
  • 1 tablespoon Italian Seasoning Dried herbs can work if fresh is unavailable.
  • 6 cups Chicken Broth Vegetable broth for vegetarian version.
For the Main Ingredients
  • 1 cup Orzo Pasta Substitute with similar small pasta shapes.
  • 2 cups Shredded Chicken Rotisserie or pre-cooked chicken can save time.
For Creaminess and Flavor
  • 1/2 cup Heavy Cream Can replace with non-dairy cream.
  • 1 tablespoon Fresh Lemon Juice Lime juice is an acceptable substitute.
  • 1/4 cup Parmesan Cheese For garnish.
For Garnishing and Spice
  • Fresh Herbs (Parsley/Basil) Use dried herbs if fresh is unavailable.
  • 1/2 teaspoon Red Pepper Flakes Optional.

Equipment

  • large pot

Method
 

Step‑by‑Step Instructions
  1. Heat 2 tablespoons of olive oil in a large pot over medium-high heat. Add 4 minced garlic cloves, sautéing for 1-2 minutes until fragrant.
  2. Stir in 2 tablespoons of tomato paste and 1 tablespoon of Italian seasoning, cooking for about 5 minutes.
  3. Gradually pour in 6 cups of chicken broth, stirring continuously until smooth. Season with salt and bring to a gentle simmer.
  4. Add 1 cup of orzo pasta to the simmering broth, stirring gently. Cook for approximately 10 minutes until tender.
  5. Stir in 2 cups of shredded chicken and 1/2 cup of heavy cream. Heat through for another 3-5 minutes.
  6. Remove from heat, stir in the juice of 1 fresh lemon, and garnish with Parmesan, herbs, and red pepper flakes.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 35gProtein: 20gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 800mgPotassium: 550mgFiber: 2gSugar: 3gVitamin A: 600IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze for up to 2 months.

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