Coconut-Infused Beef Curry Recipe for Ultimate Comfort Food

Indulge in this Coconut-Infused Beef Curry Recipe, a heartwarming dish perfect for cozy dinners and gatherings.

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Prep Time 15

Cook Time 2 30

Total Time 2 45

Servings: 6 servings

Course: Dinner

Cuisine: Asian, Comfort Food, Tropical

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Curry

2.5 lbs Beef Chuck or Stew Meat A tender choice for slow cooking that ensures melt-in-your-mouth goodness.
2 Tbsp Coconut Oil Provides a rich flavor base; can be swapped with vegetable oil if needed.
1 large Onion Finely sliced for an aromatic foundation that enhances the dish's taste.
4 cloves Garlic Minced to release its delightful aroma, giving depth to the curry.
1 Tbsp Fresh Ginger Grated for better infusion; it adds a wonderful warmth.
2 Tbsp Red Curry Paste Packs a flavorful punch; substitute with curry powder if unavailable.
1 tsp Ground Cumin An earthy spice that brings complexity to the overall flavor profile.
1 tsp Ground Turmeric Not just for color, but also contributes health benefits to the dish.
1 tsp Ground Cinnamon Adds a sweet warmth that beautifully balances the spices.
1 tsp Chili Flakes Adjust the heat to your preference for that little kick.
1 can (14 oz) Full-Fat Coconut Milk Essential for that creamy texture and rich flavor in your Coconut-Infused Beef Curry Recipe.
1 cup Beef Broth Serves as the liquid base; use vegetable broth for a vegetarian option.
1 Tbsp Tomato Paste Enhances the richness and color of the curry.
2 Tbsp Brown Sugar or Honey Adds just the right touch of sweetness to balance flavors.
1 Tbsp Fish Sauce or Soy Sauce/Tamari Provides umami; soy sauce is great for vegetarian adaptations.

For Serving

Fluffy Jasmine Rice The perfect accompaniment to soak up every delicious bite of the curry.
Warm Naan Bread Ideal for dipping and enjoying the rich sauce.

Optional Toppings

Fresh Herbs (like cilantro or basil) A sprinkle adds a burst of freshness just before serving.
Lime Wedges A squeeze of lime brightens the flavors beautifully!

Equipment

large pot

Method

Step-by-Step Instructions

In a large pot, heat 2 tablespoons of coconut oil over medium heat. Once the oil is shimmering, add the finely sliced onion. Sauté for about 5 minutes, stirring occasionally, until the onion is translucent and fragrant.
Stir in 4 minced garlic cloves and 1 tablespoon of grated fresh ginger into the pot. Cook for an additional 2 minutes.
Add 2 tablespoons of red curry paste, 1 teaspoon of ground cumin, 1 teaspoon of ground turmeric, 1 teaspoon of ground cinnamon, and optional 1 teaspoon of chili flakes to the pot. Mix everything well for 1–2 minutes.
Increase the heat slightly and add 2.5 pounds of beef chuck or stew meat to the pot. Allow the beef chunks to brown on all sides for about 5–7 minutes.
Pour in 1 can (14 oz) of full-fat coconut milk, followed by 1 cup of beef broth, 1 tablespoon of tomato paste, 2 tablespoons of brown sugar or honey, and 1 tablespoon of fish sauce.
Reduce the heat to low and cover the pot. Allow the curry to simmer for 2-3 hours, stirring occasionally.
Once the beef is fork-tender and the sauce has thickened to a creamy consistency, serve the Coconut-Infused Beef Curry over fluffy jasmine rice or with warm naan bread.

Nutrition

Serving: 1cupCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 25gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 3mg

Notes

Taste the curry before serving and adjust the spiciness gradually. A squeeze of lime or fresh herbs just before serving can enhance the overall flavor.

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