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Coconut Crusted French Toast

Coconut Crusted French Toast: A Tropical Breakfast Delight

Coconut Crusted French Toast is a quick tropical breakfast that transforms your kitchen into a delightfully sunny escape.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: American, Tropical
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 8 slices Thick-cut bread (brioche or challah) Opt for a soft, custardy texture.
For the Coconut Coating
  • 1 cup Shredded coconut Sweetened or unsweetened.
  • 1/2 cup All-purpose flour Substitute with gluten-free flour if needed.
  • 1 teaspoon Ground cinnamon Can add nutmeg or cardamom for variations.
  • 1/4 teaspoon Salt
For the Custard Mixture
  • 3 large Eggs Use ground flaxseeds mixed with water for vegan.
  • 1 cup Milk Use preferred non-dairy milk if desired.
  • 2 tablespoons Sugar Adjust based on sweetness preference.
  • 1 teaspoon Vanilla extract Almond extract can be used as a variation.
For Cooking
  • 2 tablespoons Butter Substitute with coconut oil for dairy-free.
For Serving
  • 1/4 cup Maple syrup Consider flavored syrups for variety!

Equipment

  • Skillet
  • mixing bowls
  • shallow dish
  • whisk
  • Measuring Cups
  • Measuring Spoons

Method
 

Step-by-Step Instructions
  1. Start by gathering all your ingredients for the Coconut Crusted French Toast.
  2. In a shallow dish, combine shredded coconut, flour, cinnamon, and salt.
  3. In a medium bowl, whisk eggs, milk, sugar, and vanilla until smooth.
  4. Heat a skillet over medium heat and melt butter.
  5. Dip bread into the egg mixture, then press into the coconut coating.
  6. Cook each slice in the skillet for 3-4 minutes per side until golden brown.
  7. Transfer cooked French toast to plates and drizzle with warm maple syrup.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 32gProtein: 6gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 75mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

For best results, let coconut crusted French toast cool completely before storing.

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