Coconut Cream Panna Cotta with Pineapple Bliss Awaits

Enjoy the creamy Coconut Cream Panna Cotta with Pineapple, a delightful dessert that brings summer vibes to your table.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 5

Chilling Time 4

Total Time 4 15

Servings: 4 servings

Course: Desserts

Cuisine: Tropical

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Panna Cotta

1 cup Coconut Milk For a richer texture, consider using coconut cream.
1 cup Heavy Cream Switch to full-fat coconut milk for a dairy-free option.
1/2 cup Sugar Feel free to substitute with honey or maple syrup.
2 teaspoons Gelatin Bloom gelatin in cold water for best results.
1 teaspoon Vanilla Extract Substitute with a vanilla bean for more flavor.

For the Topping

1 cup Fresh Pineapple You can also try other fruits like mango or passion fruit.

Equipment

medium saucepan
small bowl
Mixer
Measuring Cups
Measuring Spoons
Plastic wrap
Serving Plates

Method

Step-by-Step Instructions

Bloom the Gelatin: Sprinkle the gelatin over cold water and let it sit for 5–10 minutes.
Heat the Cream Mixture: Combine coconut milk, heavy cream, and sugar over medium heat until warm.
Incorporate the Gelatin: Add bloomed gelatin and vanilla to the warm mixture, stirring until smooth.
Pour and Chill: Pour into molds, cool for 30 minutes, then refrigerate for at least 4 hours to set.
Serve with Pineapple: Loosen panna cotta from molds, invert onto plates, and top with diced fresh pineapple.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 15gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 50mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 200IUVitamin C: 5mgCalcium: 5mgIron: 1mg

Notes

This dessert can be prepared a day in advance and stored in the fridge. Enjoy with various toppings for unique flavors.

Tried this recipe?

Let us know how it was!