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–+ servings
Coconut Chicken Rice Bowl

Coconut Chicken Rice Bowl: Quick, Creamy Island Comfort

This Coconut Chicken Rice Bowl is a quick, customizable dish packed with tropical flavors and ready in just 20 minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Comfort, Island, Tropical
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Protein
  • 1 pound Boneless, Skinless Chicken Breasts Can substitute with shrimp or tofu
For the Base
  • 1 can Coconut Milk Substitute with light coconut milk for a lighter dish
  • 2 cups Cooked Rice Jasmine, basmati, or cauliflower rice can be used
For the Sauce
  • 1 tablespoon Soy Sauce (or Tamari) Coconut aminos for soy-free alternative
  • 1 teaspoon Lime Juice Fresh lime juice is best
  • 2 cloves Garlic Minced, fresh garlic provides the best impact
  • 1 teaspoon Ginger Grated fresh ginger preferred
For Cooking & Seasoning
  • 1 tablespoon Vegetable Oil (or Coconut Oil)
  • to taste Salt and Pepper
For Garnish
  • to taste Fresh Cilantro or Green Onions Parsley can be used as a substitute

Equipment

  • large skillet
  • Pot

Method
 

Step-by-Step Instructions
  1. Heat the Oil: In a large skillet, heat 1 tablespoon of vegetable or coconut oil over medium heat until shimmering.
  2. Cook the Chicken: Season 1 pound of diced boneless, skinless chicken breasts with salt and pepper. Cook for 5-7 minutes until golden brown and internal temperature reaches 165°F.
  3. Add Aromatics: Add 2 minced garlic cloves and 1 teaspoon of grated ginger to the skillet and stir for about 1 minute until fragrant.
  4. Make the Sauce: Pour in 1 can of coconut milk, 1 tablespoon of soy sauce, and the juice of 1 teaspoon lime. Simmer for 5-7 minutes.
  5. Prepare the Rice: Cook 2 cups of rice according to package instructions in a separate pot.
  6. Serve the Dish: Serve the coconut chicken mixture over the rice and garnish with freshly chopped cilantro or green onions.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 35gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 75mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 5IUVitamin C: 10mgCalcium: 4mgIron: 10mg

Notes

This dish is highly customizable; feel free to add your favorite vegetables for added nutrition.

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