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Coconut Caramel Flan

Coconut Caramel Flan: Irresistibly Creamy and Gluten-Free Delight

This Coconut Caramel Flan is a creamy, gluten-free dessert that brings tropical flavors to any gathering.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 1 hour
Total Time 2 hours 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Gluten-Free, Tropical
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Caramel Layer
  • 1 cup Caramel Sauce homemade or store-bought
For the Flan Base
  • 1 can Coconut Condensed Milk substitute with regular condensed milk if desired
  • 1 cup Soy Milk can substitute with whole milk
  • 3 large Eggs use room temperature for optimal blending

Equipment

  • steaming pudding pan
  • Baking Dish
  • blender
  • silicone brush
  • wire rack

Method
 

Step-by-Step Instructions
  1. Preheat the Oven to 350°F (180°C). Gather your steam pudding pan and larger baking dish.
  2. Prepare the Caramel Layer by pouring the caramel sauce into the steam pudding pan and spreading it evenly.
  3. Blend the Custard Ingredients by combining coconut condensed milk, soy milk, and eggs in a blender until smooth and frothy.
  4. Assemble the Pudding Pan by pouring the blended mixture into the pan over the caramel layer and cover with lid.
  5. Set Up the Water Bath by placing the pudding pan in the larger baking dish and filling the outer dish with boiling water.
  6. Bake the Flan for about 60 minutes, or until just set and slightly wobbly in the center.
  7. Cool and Refrigerate the flan for at least 1 hour, then refrigerate overnight to enhance flavors.
  8. Unmold and Serve by inverting the pudding pan onto a serving plate for a delightful presentation.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 100mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 18gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Store in an airtight container in the fridge for up to 2 days or freeze for up to 1 month. For best results, thaw in the fridge overnight.

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