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Cinnamon Sugar Donut Bread

Cinnamon Sugar Donut Bread: Cozy Comfort for Your Home

Cinnamon Sugar Donut Bread is a delightful twist on traditional donuts, capturing comforting flavors without the fuss of frying.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups all-purpose flour can substitute with 25% whole wheat flour
  • 1 cup granulated sugar adjust based on desired sweetness
  • 2 teaspoons baking powder use fresh for best results
  • 0.5 teaspoon kosher salt can replace with table salt
  • 0.75 cups whole milk almond or oat milk can be used
  • 1 large egg using room temperature helps with mixing
  • 0.5 cups unsalted butter can use coconut oil for dairy-free
  • 1 teaspoon vanilla extract optional but recommended
For Coating
  • 0.25 cups unsalted butter for coating, margarine can also be used
  • 0.25 cups granulated sugar no direct substitutes for perfect texture
  • 2 teaspoons ground cinnamon adjust to preference, can add nutmeg
  • 0.25 teaspoon ground nutmeg optional, use sparingly

Equipment

  • 9x5 inch loaf pan
  • Large mixing bowl
  • small bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  3. In a separate bowl, mix milk, egg, melted butter, and vanilla until smooth.
  4. Combine wet and dry ingredients gently, being careful not to overmix.
  5. Pour batter into the prepared pan and smooth the top.
  6. In a small bowl, mix coating ingredients and sprinkle evenly over batter.
  7. Bake for 40-45 minutes until golden brown and toothpick comes out clean.
  8. Allow to cool in the pan for 10 minutes before transferring to a cooling rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 5IUCalcium: 5mgIron: 10mg

Notes

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days. Freeze slices for up to 3 months.

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