Ingredients
Equipment
Method
Step-by-Step Instructions
- In a food processor, blend together Greek yogurt, lime juice, cilantro, garlic, salt, and cayenne pepper until smooth. Refrigerate.
- Bring a large pot of salted water to a boil and cook bow tie pasta according to package instructions until al dente. Drain and cool.
- Boil corn kernels for 1.5 to 2 minutes until tender, drain, and cool. Prepare tomatoes, onion, and cilantro.
- In a bowl, combine pasta, corn, tomatoes, onion, and cilantro. Drizzle dressing over and toss gently.
- Just before serving, fold in diced avocados and optional cotija cheese. Serve immediately or refrigerate for up to 2-3 days.
Nutrition
Notes
Consider making the dressing in advance to avoid soggy pasta. Use the freshest ingredients for the best flavor.
