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Rose Pistachio Cheesecake Ice Cream

Chill Out with Rose Pistachio Cheesecake Ice Cream Bliss

Enjoy the delicious Rose Pistachio Cheesecake Ice Cream, a perfect indulgent treat for summer gatherings.
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Prep Time 30 minutes
Chilling Time 3 hours
Total Time 8 hours
Servings: 8 scoops
Course: Desserts
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ice Cream Base
  • 8 oz Cream Cheese at room temperature
  • 3/4 cup Granulated Sugar substitute with sugar alternative if necessary
  • 1 cup Heavy Cream can be replaced with coconut cream for a dairy-free option
  • 1 cup Whole Milk use nut milk as a substitute if desired
  • 1/2 cup Sweetened Condensed Milk homemade condensed milk is a healthier option
  • 1 tsp Vanilla Extract substitute with almond extract for different flavor
  • 2 tbsp Rose Water adjust quantity based on preference
  • 1 tbsp Lemon Zest lime zest offers a unique twist
For the Crunch
  • 1/2 cup Chopped Pistachios substitute with any nuts or seeds for different flavors
For Garnishing
  • 1/4 cup Edible Rose Petals ensure they are food-grade and pesticide-free

Equipment

  • Ice Cream Maker
  • Mixing bowl
  • Hand mixer
  • spatula
  • Airtight Container

Method
 

Steps to Prepare
  1. In a large mixing bowl, use a hand mixer to beat the cream cheese until smooth, about 2-3 minutes. Gradually add granulated sugar and mix until well combined.
  2. Pour in the heavy cream, whole milk, and sweetened condensed milk. Gently fold together until blended, creating a rich creamy consistency.
  3. Stir in vanilla extract, rose water, and lemon zest, ensuring well integration.
  4. Cover the bowl and refrigerate for 2-3 hours until chilled.
  5. Pour the mixture into the ice cream maker and churn for 20-25 minutes until it reaches a soft-serve consistency.
  6. In the last minutes of churning, fold in the chopped pistachios and edible rose petals.
  7. Transfer to an airtight container, smooth the top, and freeze for 4-6 hours until firm.
  8. When ready to serve, scoop into bowls or cones and garnish with extra pistachios and rose petals.

Nutrition

Serving: 1scoopCalories: 230kcalCarbohydrates: 18gProtein: 3gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 80mgPotassium: 150mgSugar: 14gVitamin A: 400IUCalcium: 60mgIron: 0.4mg

Notes

Ensure cream cheese is at room temperature for smooth mixing. Refrigerating enhances flavor and texture.

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