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–+ servings
Protein Monster Cookie

Chewy Protein Monster Cookie: A Guilt-Free Treat!

Discover the delicious Protein Monster Cookie, a high-protein, gluten-free treat that satisfies your cravings without the guilt.
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Prep Time 5 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 20 minutes
Servings: 1 cookie
Course: Snacks
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1/2 cup Protein Oats Substitute regular oats for an oat-free version.
  • 1 scoop Unflavored/Vanilla Protein Powder Use plant-based or whey protein based on preference.
  • 1/4 teaspoon Baking Powder No substitution necessary.
  • 2 tablespoons Natural Peanut Butter Substitute with almond butter for a nut-free option.
  • 2 tablespoons Maple Syrup Honey or agave syrup can be used as alternatives.
  • 2 tablespoons Almond Milk Opt for any plant or dairy milk.
  • 1/2 teaspoon Vanilla Extract Can be omitted for a less pronounced vanilla taste.
  • 1/4 cup Dark Chocolate Chips Use milk chocolate or swap with dairy-free chocolate for a vegan option.
  • 2 tablespoons Unreal Chocolate Candy Gems Use any similar candy or omit for a lighter cookie.

Equipment

  • baking sheet
  • Mixing bowl
  • Fork
  • spatula
  • Cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the protein oats, protein powder, and baking powder. Mix thoroughly.
  3. Stir in the natural peanut butter, maple syrup, almond milk, and vanilla extract until a thick dough forms.
  4. Gently fold in the dark chocolate chips and Unreal Chocolate Candy Gems until well combined.
  5. Scoop out the dough onto the baking sheet, spacing them apart, and gently press down to form cookie shapes.
  6. Bake for 8-10 minutes until set and lightly golden brown on the edges. Let cool for 5 minutes.
  7. Transfer to a wire rack to cool completely before enjoying.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 18gProtein: 21gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 150mgPotassium: 180mgFiber: 3gSugar: 6gCalcium: 80mgIron: 1.5mg

Notes

Store leftovers in an airtight container at room temperature for up to 2 days for optimal freshness.

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