Cherry Chocolate Brownie Cheesecake Bars for Ultimate Indulgence

Indulge in Cherry Chocolate Brownie Cheesecake Bars that deliver decadent flavors and a perfect dessert experience.

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Prep Time 20

Cook Time 40

Cooling Time 30

Total Time 1 30

Servings: 12 bars

Course: Desserts

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Brownie Base

1 cups granulated sugar
1/2 cups unsalted butter melted
1 cups chocolate chips melted
3 large eggs
1 cups all-purpose flour
1/2 cups cocoa powder
1 teaspoon vanilla extract
1/4 teaspoon salt

For the Cheesecake Layer

16 oz cream cheese softened
1/2 cups granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cups cherry pie filling for topping

Equipment

9x13-inch baking dish
Mixing bowl
spatula
aluminum foil

Method

Brownie Base

Preheat the oven to 350°F (175°C).
In a mixing bowl, combine sugar, melted butter, and melted chocolate chips.
Add eggs one at a time, mixing well after each addition. Stir in flour, cocoa powder, vanilla extract, and salt.
Pour the brownie mixture into a greased 9x13 inch baking dish and spread evenly.

Cheesecake Layer

In another mixing bowl, beat softened cream cheese and sugar until smooth.
Add eggs and vanilla extract, and mix until fully combined.
Spread the cheesecake mixture over the brownie base evenly.
Pour cherry pie filling on top of the cheesecake layer.
Bake for 40 minutes or until the edges look set. Let cool for at least 30 minutes before slicing.

Nutrition

Serving: 1barCalories: 320kcalCarbohydrates: 30gProtein: 5gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 200mgPotassium: 100mgFiber: 2gSugar: 25gVitamin A: 10IUVitamin C: 2mgCalcium: 4mgIron: 6mg

Notes

Best served chilled. Store leftovers in an airtight container in the refrigerator for up to 3 days.

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