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Cheesy Bacon Hashbrown Waffles

Cheesy Bacon Hashbrown Waffles for the Ultimate Breakfast Bliss

Enjoy crispy, cheesy, and bacon-filled hashbrown waffles for the ultimate breakfast bliss.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 1 minute
Total Time 26 minutes
Servings: 4 waffles
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Waffles
  • 2 cups Refrigerated Shredded Hash Browns Offers the perfect crispy texture that fresh hash browns may lack.
  • 1 cup Bacon Bits Delivers smoky, salty flavor; pre-cooked bacon simplifies prep.
  • 1 cup Shredded Cheese Opt for a variety like cheddar that melts beautifully.
  • 2 large Eggs Acts as a binder to keep the ingredients together; beat well.
  • 1/2 teaspoon Salt Enhances flavor; use sparingly since bacon bits are already salty.
  • 1/4 teaspoon Black Pepper Introduces subtle spice for depth of flavor.
  • as needed Non-stick Cooking Spray Essential to prevent sticking and allow for easy removal.

Equipment

  • Waffle Iron

Method
 

Step-by-Step Instructions
  1. Preheat your waffle iron to medium-high heat and spray with non-stick cooking spray.
  2. In a large bowl, combine shredded hash browns, bacon bits, cheese, beaten eggs, salt, and pepper. Mix until evenly combined.
  3. Scoop an even portion of the mixture into the waffle iron and spread evenly without overfilling.
  4. Close the waffle iron and cook for 10 to 15 minutes until golden brown.
  5. Carefully remove the waffle from the iron and let it cool slightly before serving.
  6. For extra flavor, place waffles in a pressure cooker on slow release for about 2 minutes.

Nutrition

Serving: 1waffleCalories: 300kcalCarbohydrates: 30gProtein: 12gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 110mgSodium: 600mgPotassium: 400mgFiber: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1.5mg

Notes

Store any leftovers in an airtight container for up to 3 days. Freeze for long-term storage and reheat in a toaster oven for best results.

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