Caramel Apple Grapes: Your New Favorite Sweet Snack Delight

Caramel Apple Grapes are a delightful twist on a classic treat, offering a sweet and crunchy experience in every bite.

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Prep Time 10

Cook Time 10

Chilling Time 30

Total Time 50

Servings: 4 servings

Course: Snacks

Cuisine: American

Calories: 80

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Grapes

3 cups Seedless Green Grapes Ensure they are fully dried.

For the Caramel

1 cup Caramel Bits Store-bought or homemade.
2 tablespoons Heavy Whipping Cream Optional.

For the Topping

1 cup Chopped Peanuts Consider using other toppings if desired.

Equipment

Microwave-safe bowl
baking sheet
Parchment paper
Toothpicks
knife
Bowl for peanuts

Method

Step-by-Step Instructions

Prepare the baking sheet by lining it with parchment paper and washing the grapes thoroughly.
Chop peanuts finely and set aside.
Insert toothpicks into the stem end of each grape and place them on the baking sheet.
Combine caramel bits and heavy whipping cream in a microwave-safe bowl and melt in 30-second intervals.
Dip each grape into the melted caramel, allowing excess to drip off.
Roll the dipped grapes in chopped peanuts and place back on the baking sheet.
Chill the grapes in the refrigerator for about 30 minutes to allow the caramel to set.

Nutrition

Serving: 1grapeCalories: 80kcalCarbohydrates: 14gProtein: 1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 2mgPotassium: 90mgSugar: 10gVitamin A: 2IUVitamin C: 5mgCalcium: 3mgIron: 1mg

Notes

Ensure grapes are completely dry before dipping to improve caramel adhesion. Use store-bought caramel bits for optimal results. Store in an airtight container in the refrigerator for 2-3 days.

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