Preheat your oven to 400°F (200°C).

Slice firm, slightly underripe pears in half lengthwise and scoop out the core.

Melt unsalted butter in an ovenproof skillet over medium heat until bubbly.

Sauté pear halves cut-side down in the skillet for about 2 minutes until caramelized.

Transfer the skillet to the preheated oven and roast pears for approximately 20 minutes.

Flip pears cut-side up, drizzle balsamic vinegar over them, and roast for an additional 5 minutes.

Remove from oven and drizzle honey over the pears, allowing to rest before serving.