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–+ servings
Croissant Muffin

Buttery Croissant Muffins: Your New Breakfast Obsession

Delight in the flaky, buttery texture of croissant muffins that combine irresistible flavors and simplicity.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: French
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cruffins
  • 2 sheets Puff Pastry Store-bought makes preparation easy
  • 1/2 cup Granulated Sugar Can substitute with brown sugar
  • 1 tablespoon Ground Cinnamon Can experiment with other spices
  • 1/2 cup Salted Butter Unsalted butter works, add a pinch of salt

Equipment

  • Oven
  • Muffin Pan
  • Mixing bowl
  • spatula
  • Knife or Pizza Cutter

Method
 

Step-by-Step Instructions for 4-Ingredient Cruffins
  1. Preheat your oven to 400°F (200°C) and prepare your muffin pan by lightly coating the cups.
  2. Roll out two sheets of chilled puff pastry on a floured surface until flat.
  3. In a medium bowl, mix the granulated sugar and ground cinnamon well.
  4. Spread ¼ cup of softened butter evenly on the two rolled-out pastry sheets.
  5. Layer the remaining two sheets of puff pastry on top.
  6. Cut the stacked pastry into 12 equal strips, and roll each tightly into a spiral.
  7. Place each rolled strip into the prepared muffin cups, spiraling them tightly.
  8. Bake for 15-18 minutes until the tops are golden brown.
  9. Cool slightly before tossing the cruffins in the reserved cinnamon-sugar mixture.

Nutrition

Serving: 1muffinCalories: 220kcalCarbohydrates: 27gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 120mgPotassium: 45mgSugar: 10gVitamin A: 500IUCalcium: 10mgIron: 1mg

Notes

Make sure to keep the pastry cold for best results and feel free to experiment with different flavors or spices.

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