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Bruschetta with Baked Feta & Cherry Tomatoes

Bruschetta with Baked Feta & Cherry Tomatoes for Cozy Nights

Enjoy a cozy night with this Bruschetta with Baked Feta & Cherry Tomatoes, a delightful appetizer that impresses guests with simple, flavorful ingredients.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 pieces
Course: Appetizers
Cuisine: Italian
Calories: 175
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Baked Feta
  • 1 block Feta Cheese or goat cheese for milder flavor
  • 2 cups Cherry Tomatoes grape tomatoes work well as substitute
  • 2 tablespoons Extra Virgin Olive Oil flavored oil for extra twist
  • 2 cloves Garlic roasted garlic can offer a sweeter profile
  • 1 teaspoon Dried Oregano use fresh oregano for brighter flavor
  • to taste Freshly Ground Pepper adjust quantity to suit taste
For the Baguette
  • 1 loaf Baguette Bread gluten-free bread is a great alternative
  • 2 tablespoons Chopped Parsley or fresh basil for different herb profile

Equipment

  • Oven
  • Baking Pan
  • knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (180°C) and gather your baking pan and ingredients.
  2. Place the block of feta cheese in the center of the baking pan and surround it with halved cherry tomatoes.
  3. Crush garlic cloves and scatter them around the feta and tomatoes, then drizzle with olive oil and sprinkle oregano and pepper.
  4. Bake for 20-25 minutes until the feta softens and tomatoes burst.
  5. Halve the baguette lengthwise, toast it in the oven for 8-10 minutes, and rub with garlic.
  6. Remove the feta and tomatoes from the oven and scoop onto the toasted baguette.
  7. Garnish with chopped parsley and serve warm.

Nutrition

Serving: 1pieceCalories: 175kcalCarbohydrates: 20gProtein: 5gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 450mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 400IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

Choose quality feta for a creamier texture. Timing is key to avoid over-baking. Use fresh herbs for vibrant flavors.

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