Breakfast Fried Rice: The Ultimate Quick and Tasty Start

Elevate your mornings with this delightful Breakfast Fried Rice, a quick and customizable meal bursting with flavor.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 2 servings

Course: Breakfast

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 cups Cooked Rice Use cold, day-old rice for best texture.
4 slices Bacon Can substitute with ham, chicken, sausage, or pressed tofu.

For the Flavor

2 stalks Scallions Use both the white and green parts.
2 large Eggs Scramble lightly for larger ribbons.
2 tablespoons Soy Sauce Opt for gluten-free if necessary.

For Cooking

2 tablespoons Neutral Oil Peanut, canola, or avocado oil recommended.

Optional Additions

1 cup Frozen Veggies Add for extra nutrition and color.
1 teaspoon Chili Oil Drizzle for heat.
1 tablespoon Sesame Seeds Sprinkle for crunch.

Equipment

Skillet
wok

Method

Preparation

Ensure rice is cold and day-old. Chop scallions and prepare optional ingredients.

Cook Bacon

Heat oil, add bacon, and cook until crispy. Drain and leave fat in the pan.

Sauté Aromatics

In the same skillet, sauté white parts of scallions until fragrant.

Fry Rice

Add cold rice, stir-fry for 4-5 minutes until heated through.

Incorporate Eggs

Push rice aside, scramble eggs in the cleared space, then fold into rice.

Season

Return bacon, add soy sauce, and stir to combine.

Serve

Garnish with green scallions and optional toppings, then serve hot.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 20gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

This Breakfast Fried Rice is all about flexibility—make it yours with different proteins and vegetables as desired.

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