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Biscoff Cookie Butter Truffles

Biscoff Cookie Butter Truffles: A Decadent No-Bake Delight

Biscoff Cookie Butter Truffles are an easy, no-bake dessert that combines rich flavors for an irresistible treat.
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Prep Time 30 minutes
Chill Time 20 minutes
Total Time 50 minutes
Servings: 12 truffles
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Truffle Mixture
  • 1 cup Biscoff Cookie Butter smooth and creamy
  • 1 cup Crushed Biscoff Cookies or substitute with similar cookies
  • 8 oz Cream Cheese softened; use dairy-free if desired
Coating
  • 1 cup Chocolate Chips dairy-free options can be used
  • 1 tbsp Coconut Oil optional to make chocolate smoother

Equipment

  • food processor
  • Mixing bowl
  • Microwave-safe bowl
  • Parchment paper
  • tablespoon
  • Cookie scoop

Method
 

Preparation Steps
  1. Crush Biscoff cookies into fine crumbs using a food processor or a rolling pin in a zip-top bag.
  2. Combine softened cream cheese and Biscoff cookie butter in a bowl, mixing until smooth.
  3. Gradually add crushed cookies and mix until forming a thick dough.
  4. Roll tablespoon-sized portions into balls and place on a parchment-lined baking sheet.
  5. Chill the truffles in the freezer for 20–30 minutes until firm.
  6. Melt chocolate chips with coconut oil in microwavable bowl in 30-second bursts, stirring until smooth.
  7. Dip each truffle in melted chocolate, allowing excess to drip off, then place back on baking sheet.
  8. Optionally sprinkle with crushed cookies or sea salt before chocolate hardens. Let cool in the refrigerator for 15–20 minutes.

Nutrition

Serving: 1truffleCalories: 180kcalCarbohydrates: 22gProtein: 2gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 50mgPotassium: 70mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 30mgIron: 1mg

Notes

For a different flavor twist, substitute coatings with crushed nuts or cocoa powder. Enjoy right after chilling for the best experience.

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