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–+ servings
Best No Peek Beef Tips

Best No Peek Beef Tips for Cozy Family Dinners

These Easy 4-Ingredient No Peek Beef Tips are a delicious and simple dinner option that brings families together.
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Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 2 pounds Cut Stew Meat Feel free to substitute with chuck roast.
For the Sauce
  • 1 can Gluten-Free Cream of Mushroom Soup For homemade, blend sautéed mushrooms with cream and broth.
  • 1 packet Lipton’s Beefy Onion Soup Mix Can swap for a homemade mix of dried onion flakes and spices.
  • 1 packet Brown Gravy Mix Consider using homemade gravy from beef drippings.
  • 1 can Water

Equipment

  • Casserole Dish
  • Mixing bowl
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 300°F (150°C).
  2. Spray a 9x13 casserole dish with non-stick cooking spray.
  3. Place the cut stew meat in the prepared casserole dish.
  4. In a mixing bowl, combine the gluten-free cream of mushroom soup, Lipton’s Beefy Onion Soup Mix, brown gravy mix, and one can of water. Stir until blended.
  5. Pour the prepared sauce evenly over the beef in the casserole dish.
  6. Cover the casserole dish tightly with aluminum foil.
  7. Bake for 3 hours without opening the oven door.
  8. Once cooked, remove from oven and let sit before uncovering.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 40gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 700mgPotassium: 800mgFiber: 2gSugar: 3gVitamin C: 2mgCalcium: 2mgIron: 15mg

Notes

This dish is perfect for serving over mashed potatoes, noodles, or rice. For deeper flavor, consider marinating the beef with the soup mix before cooking. You can add chopped veggies for a nutritious bonus.

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