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–+ servings
Baked Apple Chips

Baked Apple Chips: The Perfect Guilt-Free Crunch Snack

Baked Apple Chips are a healthy, gluten-free, and vegan snack option, offering a guilt-free crunch perfect for any occasion.
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Prep Time 15 minutes
Cook Time 2 hours
Cooling Time 15 minutes
Total Time 2 hours 30 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 4 apples Fresh Apples Use firm and tart varieties like Granny Smith
Optional Sweetener
  • Cinnamon Adds warmth and sweetness
  • Sugar Lightly dusting for enhanced sweetness
For Extra Flavor
  • Nutmeg Aromatically elevates flavor
  • Cardamom Brings an exotic twist

Equipment

  • Oven
  • baking sheet
  • Parchment paper
  • Mandoline slicer or sharp knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to a low temperature of 225°F (107°C).
  2. Wash and core your fresh apples, slicing them into 1/8-inch thick rounds.
  3. Line your baking sheet with parchment paper and arrange apple slices in a single layer.
  4. Bake for 1.5 to 2 hours, flipping halfway through for even crisping.
  5. Allow to cool completely on the baking sheet before transferring to an airtight container.

Nutrition

Serving: 1cupCalories: 50kcalCarbohydrates: 13gSodium: 1mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 1IUVitamin C: 5mgCalcium: 1mgIron: 1mg

Notes

Store in an airtight container for up to a week at room temperature.

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