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Air Fryer Cinnamon Twists

Air Fryer Cinnamon Twists That Melt in Your Mouth

These Air Fryer Cinnamon Twists are quick, delicious, and melt in your mouth, perfect for breakfast, brunch, or dessert.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings: 8 twists
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 sheet refrigerated puff pastry This brings a light, flaky texture; ensure it’s chilled but pliable to work with.
For the Cinnamon Sugar Mixture
  • 4 tablespoons unsalted butter, melted Adds richness and helps the cinnamon-sugar adhere beautifully.
  • 1/2 cup granulated sugar Offers the sweetness that complements the warm cinnamon flavor.
  • 2 tablespoons ground cinnamon Infuses your twists with a delightful, aromatic spice.
  • 1/4 teaspoon salt Balances the sweetness and enhances overall flavor.
Optional Glaze
  • 1/4 cup powdered sugar Perfect for an added touch of sweetness and finishing elegance.
  • 1-2 tablespoons milk or water Use this to achieve a smooth, drizzle-able glaze for your cinnamon twists.

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions for Air Fryer Cinnamon Twists
  1. In a medium bowl, whisk together 1/2 cup of granulated sugar, 2 tablespoons of ground cinnamon, and a pinch of salt until evenly combined. Set aside.
  2. Lightly flour a clean surface, unfold the chilled puff pastry, and stretch it gently into a rectangle, keeping it pliable.
  3. Brush the surface of the puff pastry with 4 tablespoons of melted unsalted butter, then sprinkle the cinnamon-sugar mixture generously on top.
  4. Cut the pastry lengthwise into 1-inch wide strips and twist each strip several times to form a spiral shape.
  5. Preheat your air fryer to 350°F (175°C). Place the twisted strips in the basket and air fry for 8-10 minutes, flipping halfway through.
  6. Transfer the golden and crispy twists to a wire rack to cool slightly.
  7. Whisk together 1/4 cup of powdered sugar with 1-2 tablespoons of milk or water until smooth and drizzle over the cooled twists.
  8. Serve warm or at room temperature, perfect for breakfast, brunch, or as a sweet treat.

Nutrition

Serving: 1twistCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 100mgPotassium: 30mgFiber: 1gSugar: 8gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

For best results, ensure puff pastry is chilled and flip twists halfway through the cooking process to achieve even crispiness.

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