Air Fryer Baked Garlic Parmesan Potatoes – Crispy Perfection!

Delicious Air Fryer Baked Garlic Parmesan Potatoes with a crispy exterior and fluffy interior, perfect for any meal.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Snacks

Cuisine: Italian

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Potatoes

4 medium Yukon Gold Potatoes Earthy base ingredient that crisps beautifully.
2 tablespoons Olive Oil Provides moisture and aids in achieving a golden-brown exterior.

For the Seasoning

1 teaspoon Garlic Powder Infuses deep garlic flavor without overwhelming.
1 teaspoon Onion Powder Adds sweetness and depth to the overall flavor.
1 teaspoon Dried Oregano Offers a classic Mediterranean herb note.
1 teaspoon Dried Thyme Adds aromatic flavor.
1 teaspoon Paprika Contributes smoky warmth and vibrant color.
to taste Salt Essential for seasoning.
to taste Black Pepper Essential for seasoning.

For the Topping

1 cup Parmesan Cheese Introduces a salty, nutty flavor and crispy texture.
2 tablespoons Fresh Parsley For garnish, adds color and a fresh herbal note.

Equipment

Air Fryer

Method

Step-by-Step Instructions

Preheat your air fryer to 400°F (200°C).
In a mixing bowl, combine olive oil, garlic powder, onion powder, dried oregano, dried thyme, paprika, salt, and black pepper.
Cut Yukon Gold potatoes into quarters and toss with seasoning mix until evenly coated.
Sprinkle grated Parmesan cheese over potatoes and toss to adhere.
Place potatoes in a single layer in the air fryer basket.
Cook for 15-20 minutes, shaking halfway through.
Remove from air fryer, garnish with parsley if desired, and serve hot.
Enjoy as a side dish or snack.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 400mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

Soak quartered potatoes in cold water for 30 minutes before cooking for optimal crispiness.

Tried this recipe?

Let us know how it was!