The sweet aroma of baking bread can whisk anyone back to a simpler time, filled with warm kitchens and loving hands. Today, I’m excited to share my Fluffy Strawberry Cinnamon Rolls with Cream Cheese Glaze—a delightful take on a classic that’s bound to elevate your breakfast or dessert game! Imagine soft, pillowy rolls infused with a luscious strawberry filling that’s just bursting with flavor. Plus, the best part? These rolls are a fantastic crowd-pleaser and can be made ahead of time, ensuring you spend less time in the kitchen and more time enjoying precious moments with loved ones. Whether you’re using fresh or frozen strawberries, this recipe promises to deliver sweet satisfaction. Ready to bring a touch of nostalgia and sweetness into your home? Let’s dive in!
Why Are Strawberry Cinnamon Rolls a Must-Try?
Irresistible Comfort: These Strawberry Cinnamon Rolls embody the essence of comfort food, perfect for cozy mornings or delightful gatherings.
Easy to Make: With simple ingredients and straightforward techniques, you don’t need to be a baking pro to create this impressive treat.
Versatile Enjoyment: Whether enjoyed as a sweet breakfast or a delightful dessert, their fluffy texture and fruity filling make them a versatile choice for any occasion.
Make Ahead Convenience: Prepare the rolls in advance and bake when you’re ready—less stress and more time to savor delicious moments with family and friends.
Crowd-Pleasing Flavor: The irresistible combination of strawberries and cream cheese glaze is sure to impress, making these rolls a cherished favorite at parties.
Fresh or Frozen: This recipe allows you to use either fresh or frozen strawberries, ensuring you can whip up this delight any time of the year without compromising on taste!
Why not also check out my Cinnamon Coffee Crinkles for another delectable treat that pairs wonderfully with these rolls? Your friends and family will be asking for seconds!
Strawberry Cinnamon Rolls Ingredients
For the Dough
- Warm Milk – Activates the yeast; make sure it’s warm, not hot, to maintain yeast vitality.
- Instant Dry Yeast – This helps the dough rise; if using active dry yeast, remember it needs rehydration first.
- All-Purpose Flour – The dough’s backbone; weighing provides the best accuracy for consistency.
- Granulated Sugar – Sweetens the dough and filling; adjust this based on your taste preferences.
- Salt – Enhances the flavor and manages yeast activity; fine salt distributes more evenly throughout the dough.
- Egg – Aids in enriching the dough’s texture; ensure it’s room temperature for optimal mixing.
- Unsalted Butter – Makes the dough tender and flavorful; must be soft but not melted.
For the Filling
- Fresh or Frozen Strawberries – Star of the roll; fresh gives vibrant taste while frozen works in a pinch, just tweak baking time.
- Additional Granulated Sugar (for filling) – Sweetens the strawberries; tweak this based on natural sweetness.
- Lemon Juice – Brightens the filling’s flavor; fresh juice is always best for a zesty kick.
For the Cream Cheese Glaze
- Cream Cheese – Base of the glaze; use full-fat for a dreamy consistency and soften before mixing.
- Powdered Sugar – Provides sweetness and a smooth texture; fine-grade powder avoids grittiness.
- Vanilla Extract – Deepens the glaze flavor; always opt for pure extract for the most authentic taste.
- Strawberry Puree (for glaze) – Infuses fresh flavor; ensure it’s chilled before incorporating into the glaze mixture.
Craft these delicious Strawberry Cinnamon Rolls, and prepare for the sweet aroma that will fill your kitchen, drawing everyone in!
Step‑by‑Step Instructions for Strawberry Cinnamon Rolls
Step 1: Prepare Strawberry Filling
In a medium saucepan over medium heat, combine fresh or frozen strawberries, granulated sugar, and lemon juice. Cook for about 10-15 minutes, stirring occasionally, until the mixture thickens into a jam-like consistency. For a smoother texture, blend the mixture using an immersion blender, and allow it to cool completely. This fragrant strawberry filling adds a delicious burst of flavor to your Strawberry Cinnamon Rolls.
Step 2: Make Brioche Dough
In a stand mixer, combine all-purpose flour, instant dry yeast, granulated sugar, and salt. Mix on low speed while adding warm milk, softened unsalted butter, and a room-temperature egg. Knead the dough for 5-7 minutes until it becomes smooth and elastic. Transfer it to a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for about 2 hours, or until doubled in size.
Step 3: Shape Rolls
Once the dough has risen, turn it out onto a floured surface and roll it into a large rectangle, about ¼ inch thick. Spread the cooled strawberry filling evenly across the surface, leaving a small border around the edges. Starting from one side, roll the dough tightly into a log shape. Cut the log into 12 equal pieces and place them cut side up in a greased baking dish, ensuring they’re snug but not overcrowded.
Step 4: Second Rise
Cover the arranged rolls with a clean kitchen towel and let them rise for another 30-60 minutes at room temperature, or until puffy. Meanwhile, preheat your oven to 180°C (350°F). This second rise is crucial for achieving fluffy Strawberry Cinnamon Rolls, so be patient and allow the dough to grow.
Step 5: Bake
Once the rolls have risen, place the baking dish in the preheated oven and bake for 20-25 minutes. They should turn a beautiful golden brown and smell heavenly. Check for doneness by tapping the bottom; it should sound hollow. Once baked, remove them from the oven and let them cool slightly before icing.
Step 6: Prepare Glaze
In a mixing bowl, beat together softened cream cheese, room-temperature unsalted butter, powdered sugar, vanilla extract, and cold strawberry puree until smooth and creamy. This luscious glaze will take your Strawberry Cinnamon Rolls to the next level, adding a sweet and tangy finish.
Step 7: Glaze Rolls
Once the rolls are slightly warm, spread the cream cheese glaze generously over the top. The glaze will melt slightly into the rolls, enhancing their appeal. Serve these delightful Strawberry Cinnamon Rolls warm and fresh for a delightful breakfast or dessert experience that your family and friends will love.
Strawberry Cinnamon Rolls Variations
Feel free to get creative and adjust this recipe to your taste for even more delightful twists!
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Berry Medley: Substitute blueberries or raspberries for the strawberry filling for a delightful berry mix that bursts with flavor. Enjoy the vibrant colors and unique taste that come with each bite!
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Whole Wheat Dough: Use whole wheat flour instead of all-purpose for a heartier option, adjusting the liquid slightly to maintain dough consistency. You’ll get a nutty flavor and added fiber that enhances every roll.
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Spiced Glaze: Add cinnamon or nutmeg to the cream cheese glaze for an extra layer of warmth and spice, perfect for cozy mornings. This twist creates a beautiful harmony between the sweet glaze and fruity rolls.
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Nutty Addition: Mix in chopped walnuts or pecans into the filling for a delightful crunch. The nuts add a surprise texture that pairs perfectly with the softness of the rolls.
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Lemon Zest: Enhance the filling with fresh lemon zest to complement the strawberries. This bright, zesty touch will elevate the overall flavor and brighten your bites.
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Vegan Option: Replace the egg with a flax egg and use almond or oat milk along with dairy-free cream cheese for a vegan-friendly version that doesn’t skimp on flavor. It’s delicious and inclusive for all eaters!
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Chocolate Delight: Incorporate chocolate chips into the filling for a decadent treat. A little chocolate elevates these rolls to dessert status, making them an unforgettable treat for chocolate lovers.
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Savory Twist: Swap the strawberry filling for a savory spinach and ricotta filling for a unique brunch option. The cream cheese glaze still pairs beautifully, bringing a creamy contrast to the flavors!
These delicious variations ensure you can enjoy Strawberry Cinnamon Rolls any time of year. For more sweet inspiration, check out my Pumpkin Bread Cinnamon for a seasonal twist, or try my Cinnamon Coffee Crinkles for another delightful treat!
Expert Tips for Strawberry Cinnamon Rolls
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Fresh Yeast Check: Ensure your yeast is fresh and active to avoid flat rolls; always check its viability if unsure.
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Room Temperature Ingredients: Use room temperature egg and butter for better emulsification in the brioche dough, leading to a light, fluffy texture.
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Avoid Overmixing: Be careful not to over-knead the dough; just enough to develop gluten is key for tender Strawberry Cinnamon Rolls.
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Chill Filling: Let the strawberry filling cool completely before spreading on the dough; hot filling can lead to soggy rolls.
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Perfect Second Rise: Do not rush the second rise; allowing the rolls time to puff up ensures they turn out airy and delicious.
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Storage Tips: Store unglazed rolls at room temperature for up to 2 days, or freeze for later enjoyment without sacrificing flavor!
Make Ahead Options
These Strawberry Cinnamon Rolls are perfect for meal prep aficionados looking to save time on busy mornings! You can prepare the rolls shaped in advance and refrigerate them overnight to enjoy freshly baked goodness the next day. To do this, after shaping the rolls in a greased baking dish, cover them tightly with plastic wrap and refrigerate for up to 24 hours. When you’re ready to bake, allow the rolls to rise at room temperature for about 30-60 minutes before popping them in the oven. Alternatively, you can freeze unbaked rolls for longer storage—just be sure to wrap them well for up to 3 months. Thaw overnight in the fridge before baking, ensuring they taste just as delicious as freshly made! With this prep method, you’ll have warm, fluffy Strawberry Cinnamon Rolls ready to delight your family with minimal effort.
Storage Tips for Strawberry Cinnamon Rolls
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Room Temperature: Store unglazed rolls at room temperature for up to 2 days in an airtight container to maintain their freshness and softness.
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Fridge: If you have leftover baked rolls, they can be refrigerated for up to 5 days. Just ensure they are wrapped tightly to prevent drying out.
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Freezer: For long-term storage, freeze unbaked rolls by placing them in a freezer-safe bag or container. They can last up to 3 months; allow thawing and a second rise before baking for best results.
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Reheating: When ready to enjoy, reheat glazed rolls in the microwave for 10-15 seconds or in an oven at 180°C (350°F) for a few minutes to revive their fluffy texture and delicious flavors.
What to Serve with Fluffy Strawberry Cinnamon Rolls?
Warm, buttery rolls topped with cream cheese glaze are not just a treat on their own; they invite a world of flavors and textures to enhance your meal.
- Fresh Fruit Salad: A medley of seasonal fruits adds freshness and a juicy contrast to the sweet rolls, making it a delightful addition.
- Crispy Bacon: The saltiness of crispy bacon offers a savory balance that complements the sweetness of the rolls wonderfully.
- Creamy Yogurt Parfait: Layer creamy yogurt with fruits and granola for a breakfast combo that pairs beautifully with the soft cinnamon rolls.
- Maple Syrup Drizzle: A drizzle of real maple syrup can elevate the rolls to new heights while adding a touch of sweetness.
- Iced Tea or Lemonade: Refreshing beverages like iced tea or tangy lemonade brighten the palate and provide a counterbalance to the richness of the rolls.
- Coffee: The warm and comforting flavor of coffee perfectly complements the sweetness, creating a cozy breakfast experience.
- Cottage Cheese: The creamy texture of cottage cheese, paired with sliced strawberries, creates a satisfying and protein-rich side.
- Chocolate Milkshake: For the ultimate indulgence, a chocolate milkshake brings a fun and decadent twist that kids will love.
- Almond Croissant: Offer a pastry side for a breakfast buffet that combines flaky textures and nutty flavors with the rolls’ soft goodness.
Strawberry Cinnamon Rolls Recipe FAQs
What type of strawberries should I use for the filling?
Absolutely! You can use either fresh or frozen strawberries for your filling. Fresh strawberries will provide a vibrant flavor and delightful texture, while frozen strawberries are convenient and work well too. Just remember to adjust the cooking time if you’re using frozen—cook them slightly longer to allow excess moisture to evaporate.
How long can I store Strawberry Cinnamon Rolls?
These delicious rolls can be stored at room temperature for up to 2 days. For longer freshness, store them in a tightly sealed container in the refrigerator for up to 5 days. Just be sure to wrap them well to avoid drying out!
Can I freeze unbaked Strawberry Cinnamon Rolls?
Very! To freeze unbaked rolls, place them in a freezer-safe container or bag after shaping. They can be frozen for up to 3 months. When you’re ready to bake, simply take them out, allow them to thaw in the fridge overnight, and then let them rise for a second time before baking. This way, you’ll enjoy freshly baked rolls as if you made them just that day.
What should I do if my dough is too sticky?
No worries! If your dough feels too sticky while you’re kneading, you can sprinkle in a little extra flour—about a tablespoon at a time—until it reaches a smooth, elastic consistency. Be careful not to add too much flour, as this can make the rolls dense. You want a soft, slightly tacky dough for the best results!
Can I make the rolls ahead of time?
You sure can! Prepare the rolls and place them in the baking dish, then cover them tightly and store them in the refrigerator overnight. When you’re ready to enjoy, let them rise at room temperature for about an hour before baking. This make-ahead tip allows you to have fresh, warm rolls in the morning without the hassle!
Are there any allergy considerations?
Yes, it’s important to note that this recipe contains common allergens such as gluten (from the flour) and dairy (from the butter and cream cheese). If you’re making these for someone with food allergies, consider alternative ingredients like gluten-free flour blends or dairy-free cream cheese. Always check labels to ensure there are no cross-contamination risks.
Heavenly Strawberry Cinnamon Rolls with Creamy Glaze
Ingredients
Equipment
Method
- In a medium saucepan, combine strawberries, granulated sugar, and lemon juice. Cook until thick, about 10-15 minutes. Blend for a smoother texture and let cool.
- In a stand mixer, mix flour, yeast, sugar, and salt. Add warm milk, butter, and egg. Knead for 5-7 minutes until smooth. Let rise covered for about 2 hours.
- On a floured surface, roll the dough into a rectangle. Spread the cooled strawberry filling, roll tightly, and cut into 12 pieces. Place cut side up in a greased baking dish.
- Cover and let rolls rise for 30-60 minutes. Preheat oven to 180°C (350°F).
- Bake for 20-25 minutes until golden brown. Let cool slightly before icing.
- Beat cream cheese, butter, powdered sugar, vanilla, and strawberry puree until smooth. Spread over warm rolls.
- Serve rolls warm for a delightful experience.
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