As the fragrance of cinnamon and sugar swirls through your kitchen, it pulls at heartstrings and stirs up memories of cozy mornings. That’s the magic of my Soft Cinnamon Sugar Donut Bread—a delightful fusion of comfort and indulgence that transforms simple ingredients into pure joy. This recipe is not only quick and easy, taking the hassle out of baking, but it’s also wonderfully versatile. You can customize it with chocolate chips, nuts, or even fresh fruit to suit your taste! Perfect for brunch or a sweet afternoon pick-me-up, this donut bread mirrors the tender, fluffy texture of your favorite pastries without all the fuss. Are you ready to elevate your baking game and fill your home with mouthwatering scents? Let’s dive into this delightful recipe!
Why is this recipe a must-try?
Irresistible aroma: The sweet scent of cinnamon sugar fills your kitchen, evoking warm memories and cozy vibes.
Quick and easy: This recipe doesn’t require any yeast, so you can enjoy homemade goodness in no time!
Versatile options: Customize your loaf with delicious variations like Chocolate Chip Delight or a nutty crumble to suit your palate.
Crowd pleaser: Perfect for brunch gatherings or as a sweet snack, it’s sure to impress family and friends alike.
Perfectly fluffy: Each slice boasts a soft texture reminiscent of your favorite donuts, making it a truly indulgent treat.
Dairy-free friendly: With simple swaps, you can make this recipe accommodating for various dietary preferences.
Soft Cinnamon Sugar Donut Bread Ingredients
• Dive into baking with the essentials for this delightful treat!
For the Batter
- Canola Oil – Provides moisture; substitute with vegetable or coconut oil for a lighter option.
- Unsalted Butter – Adds richness and flavor; use margarine as a dairy-free alternative.
- Sugar – Sweetens the bread; consider coconut sugar for a lower glycemic index.
- Vanilla Extract – Enhances flavor; almond extract can give a unique twist.
- Large Eggs – Provides structure and moisture; flax eggs work well for a vegan alternative.
- All-Purpose Flour – Gives structure; use a gluten-free blend for gluten-free preparations.
- Baking Powder – Key leavening agent; check freshness for best results.
- Salt – Balances sweetness; reduce for low-sodium options.
- Buttermilk – Offers moisture and tang; substitute with milk mixed with vinegar for a dairy-free option.
- Molasses – Adds depth and flavor; replace it with brown sugar if needed.
- Cinnamon – Infuses the bread with flavor; swap for pumpkin pie spice for a seasonal touch.
For the Topping
- Melted Unsalted Butter – Coats the bread for extra richness and flavor.
- Light Brown Sugar – Sweetens the topping; use dark brown sugar for a richer taste.
- Granulated Sugar – Cakes the outside of the bread; sugar alternatives can also work well.
Experiment with these ingredients to create your very own soft cinnamon sugar donut bread—just the thing your kitchen needs!
Step‑by‑Step Instructions for Soft Cinnamon Sugar Donut Bread
Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms up, grab a loaf pan and generously spray it with non-stick spray to ensure your Soft Cinnamon Sugar Donut Bread slides out effortlessly once baked.
Step 2: Cream the Fats and Sugar
In a large mixing bowl, combine softened unsalted butter, canola oil, and your choice of sugar. Using a hand mixer, cream these ingredients together on medium speed for 2-3 minutes until the mixture is light and fluffy, creating a delightful base for your bread.
Step 3: Incorporate Eggs and Flavor
Next, add in the large eggs and vanilla extract to the creamed mixture. Beat everything together until the batter is smooth and well-combined, taking care to scrape down the sides of the bowl for even mixing and a rich flavor profile in your Soft Cinnamon Sugar Donut Bread.
Step 4: Mix in Dry Ingredients
Gradually sift in the all-purpose flour, baking powder, and salt into the wet mixture. Pour in the buttermilk, stirring gently with a spatula until just combined. Be careful not to overmix; you want a tender crumb, allowing the batter to remain slightly lumpy for the best texture.
Step 5: Create the Cinnamon Mixture
In a separate bowl, take a portion of the batter and blend it with molasses and cinnamon. This will create a delicious swirl for your loaf. Make sure the cinnamon melds well with the batter, adding a cozy aroma that complements the overall flavor of your Soft Cinnamon Sugar Donut Bread.
Step 6: Layer the Batter
Now, it’s time to build your loaf! Spoon half of the plain batter into the prepared loaf pan. Then, dollop half of the cinnamon-molasses mixture on top. Repeat the process with the remaining plain batter and cinnamon mixture, creating two distinct layers that will swirl together as they bake.
Step 7: Swirl for Effect
Take a butter knife and gently swirl through the layers of batter in the loaf pan. This will create a beautiful marbling effect, ensuring each slice of your Soft Cinnamon Sugar Donut Bread has a delightful mix of flavors and visual appeal.
Step 8: Bake to Perfection
Place the loaf pan in the preheated oven and bake for 40-45 minutes. Check doneness by inserting a toothpick into the center; it should come out clean or with just a few moist crumbs. The top should be golden brown, and the aroma will fill your kitchen with warmth.
Step 9: Cool and Transfer
Once baked, allow your bread to cool in the pan for about 10 minutes. After cooling, gently transfer it to a wire rack to cool completely. This step is crucial for maintaining the loaf’s structure and ensuring perfect slices later.
Step 10: Finish with Cinnamon Sugar
For the finishing touch, melt some unsalted butter in a small bowl. Once your bread is cooled, dip the top of the loaf in the melted butter, then roll it in a mixture of cinnamon and sugar to create a delicious, crunchy topping that perfectly complements your Soft Cinnamon Sugar Donut Bread.
Storage Tips for Soft Cinnamon Sugar Donut Bread
Room Temperature: Store your Soft Cinnamon Sugar Donut Bread in an airtight container at room temperature for up to 4 days to maintain its delightful flavor and texture.
Fridge: If you prefer, you can refrigerate the bread for up to 6 days, just remember to keep it covered to prevent it from drying out.
Freezer: For longer storage, wrap the loaf tightly in plastic wrap and then aluminum foil for up to 3 months. Thaw overnight in the fridge before enjoying.
Reheating: To enjoy your donut bread warm, simply pop slices in the microwave for about 20 seconds, or toast them lightly in a toaster until golden.
What to Serve with Soft Cinnamon Sugar Donut Bread
As the sweet, comforting flavors fill your kitchen, complement your Soft Cinnamon Sugar Donut Bread with delightful pairings that enhance every bite.
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Fresh Fruit Salad: The bright, juicy flavors of seasonal fruits offer a refreshing contrast to the warm, rich bread.
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Crispy Bacon Strips: The saltiness and crunch of crispy bacon balance the sugary sweetness for a delightful breakfast plate.
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Coffee or Tea: Enjoy with a cup of freshly brewed coffee or fragrant tea, allowing the warm drinks to enhance the bread’s cozy flavors.
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Whipped Cream: Add a dollop of whipped cream on the side for a creamy, indulgent twist that elevates each slice.
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Yogurt Parfait: Layer some yogurt with berries and granola, creating a light and satisfying dish alongside your bread for brunch.
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Chocolate Drizzle: A simple drizzle of melted chocolate adds decadence to your donut bread, making it an irresistible treat.
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Maple Syrup: Drizzle warm maple syrup over warm slices for a sweet touch that complements the bread’s flavors beautifully.
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Nut Butter: Spread almond or peanut butter for a creamy, protein-packed addition that enhances the filling nature of your meal.
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Vanilla Ice Cream: For dessert, pair with vanilla ice cream to turn this treat into a delightful dessert, perfect for sharing.
Let the nostalgia of your Soft Cinnamon Sugar Donut Bread inspire these pairs; together, they promise a cozy and heartfelt dining experience.
Make Ahead Options
These Soft Cinnamon Sugar Donut Bread loaves are perfect for busy home cooks looking to save time! You can prepare the batter up to 24 hours in advance by mixing it and storing it in the refrigerator to keep it fresh. Just make sure to cover the bowl tightly to prevent drying. The cinnamon and molasses mixture can also be made ahead and stored in an airtight container for up to 3 days. When you’re ready to bake, simply pour the batter into the prepared loaf pan and swirl in the cinnamon mix, then bake as directed. This way, you’ll enjoy the same warm, delicious flavors with minimal effort when you need a quick breakfast or snack!
Expert Tips for Soft Cinnamon Sugar Donut Bread
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Fresh Ingredients: Ensure your baking powder is fresh for optimal rise; expired leavening agents can result in a dense loaf.
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Room Temperature Eggs: Use eggs at room temperature to achieve better emulsification, which enhances moisture and texture in your Soft Cinnamon Sugar Donut Bread.
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Mix with Care: Avoid overmixing the batter—combine ingredients until just blended to maintain a light and fluffy texture in your final product.
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Cool Before Slicing: Let the bread cool completely before slicing to prevent crumbling and maintain the loaf’s beautiful shape.
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Customize Wisely: Feel free to experiment with various mix-ins like chocolate chips or nuts, but keep an eye on the ratios to maintain the perfect consistency of your batter.
Soft Cinnamon Sugar Donut Bread Variations
Feel free to unleash your creativity and transform this delightful bread into a personalized masterpiece!
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Chocolate Chip Delight: Add 1 cup of semi-sweet chocolate chips to the batter for a sweet surprise in every slice. The melty chocolate paired with cinnamon is simply heavenly!
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Nutty Crumble: Mix in ½ cup of chopped walnuts or pecans for added crunch. These nuts will provide a textural contrast that enhances the comforting softness of the bread.
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Seasonal Spice: Swap out cinnamon for nutmeg or cardamom to infuse the bread with a warm, aromatic twist. Your kitchen will be filled with the enticing scent of the season!
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Fruit-Infused: Incorporate 1 cup of diced apples or berries into the batter for a delightful fruity touch. The added juiciness brings a refreshing burst with every bite.
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Maple Fusion: Substitute maple extract for vanilla to create a rich and unique flavor profile. This addition will make your Soft Cinnamon Sugar Donut Bread taste like a warm hug on a plate.
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Dairy-Free Option: Replace buttermilk with almond milk and vinegar to accommodate dairy-free diets without sacrificing taste. Enjoy the same moistness and flavor while catering to your guests’ needs.
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Zesty Citrus: Add the zest of an orange or lemon for a bright flavor twist. This hint of citrus elevates the cozy sweetness of the bread, making it perfect for spring gatherings!
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Heat It Up: Include a pinch of cayenne or jalapeños for a spicy kick that balances the sweetness. It adds an unexpected layer of flavor that adventurous palates will adore.
Explore these variations, and don’t hesitate to create your own delicious twists—perhaps a combo inspired by flavors in Cinnamon Coffee Crinkles or an addition of pecans, reminiscent of Pecan Shortbread Bars. Your Soft Cinnamon Sugar Donut Bread will always be a hit!
Soft Cinnamon Sugar Donut Bread Recipe FAQs
What type of oil works best for this recipe?
Canola oil is great for providing moisture, but you can easily swap it out for vegetable or coconut oil if you prefer. Both alternatives will work well without altering the delightful flavor of your Soft Cinnamon Sugar Donut Bread!
How should I store my Cinnamon Sugar Donut Bread?
Store your Soft Cinnamon Sugar Donut Bread in an airtight container at room temperature for up to 4 days. If you want to preserve its freshness longer, you can refrigerate it for up to 6 days. Just make sure it’s covered properly to avoid any drying out!
Can I freeze this donut bread for later?
Absolutely! To freeze your Soft Cinnamon Sugar Donut Bread, wrap it tightly in plastic wrap first, then in aluminum foil. This double-wrapping method prevents freezer burn. It can be kept frozen for up to 3 months! When you’re ready to enjoy it, simply thaw overnight in the refrigerator and reheat to your liking.
What should I do if my donut bread is too dense?
If you find your Soft Cinnamon Sugar Donut Bread turned out dense, it may be due to overmixing or old baking powder. To prevent this, ensure your baking powder is fresh and remember to mix the batter until just combined. If the dense texture does happen, try serving it with a delicious cup of warm coffee or tea—no one will notice!
Are there any dietary substitutions I can make?
Yes, absolutely! You can replace the large eggs with flax eggs for a vegan option. For a dairy-free version, substitute buttermilk with almond milk mixed with a tablespoon of vinegar. Gluten-free flour can also be used in place of all-purpose flour for those with gluten sensitivities. The more the merrier! Enjoy adapting this recipe to suit your needs.
Soft Cinnamon Sugar Donut Bread for Cozy Mornings at Home
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and prepare a loaf pan with non-stick spray.
- Cream softened unsalted butter, canola oil, and sugar together for 2-3 minutes until light and fluffy.
- Add large eggs and vanilla extract to the creamed mixture, beating until smooth.
- Sift in all-purpose flour, baking powder, and salt, then stir in buttermilk until just combined.
- In a separate bowl, blend a portion of the batter with molasses and cinnamon to create a swirl.
- Layer half of the plain batter in the loaf pan, followed by half of the cinnamon mixture. Repeat the layers.
- Gently swirl through the layers with a butter knife for a marbling effect.
- Bake for 40-45 minutes or until a toothpick comes out clean and the top is golden brown.
- Allow to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
- Dip the top of the cooled loaf in melted butter and roll in a cinnamon-sugar mixture to finish.
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