The aroma of roasted sweet potatoes wafts through the kitchen, enticing everyone to the table. With the comforting flavors of Maple Glazed Sweet Potatoes with Bacon, this dish transforms simple ingredients into a sweet and savory sensation. Tender sweet potatoes meld perfectly with crispy bacon and a rich maple glaze, making this recipe an irresistible side that shines during holidays or intimate weeknight dinners. Plus, it’s incredibly flexible—whether you’re preparing for a festive gathering or seeking a quick, satisfying bite, this recipe checks all the boxes. Family and friends will be asking for seconds! Curious about how to create this delightful dish that balances comfort with gourmet flair? Let’s dive in!
Why You’ll Crave This Recipe?
Simplicity: The straightforward method features minimal prep and cooking time, perfect for both novice cooks and seasoned chefs.
Flavor Explosion: The harmony of sweet, smoky, and savory flavors tantalizes the taste buds, making this dish a crowd-pleaser for any gathering.
Versatile Enjoyment: Whether it’s a festive family dinner or a cozy weeknight meal, the Maple Glazed Sweet Potatoes with Bacon adapt effortlessly to any occasion. Want to explore more holiday-inspired dishes? Check out these delightful Maple Glazed Carrots for additional ideas!
Diet-Friendly Options: With simple variations like a vegetarian version that swaps out bacon, you can cater to everyone’s dietary preferences.
Gourmet Feel: Elevating basic ingredients, this dish has a rustic elegance that impresses without being complicated.
Maple Glazed Sweet Potatoes with Bacon Ingredients
For the Sweet Potatoes
• Sweet Potatoes – Essential for sweetness and texture; use dense varieties like jewel or garnet yams for the best results.
• Olive Oil – Aids in roasting and enhances flavor; avocado oil is also a great substitute.
• Salt – Enhances all flavors; don’t skip this as it draws out the natural sweetness.
• Black Pepper – Adds depth and a mild heat; freshly cracked is best for optimal flavor.
For the Bacon & Glaze
• Smoked Bacon – Introduces savory and smoky elements; thick-cut is preferred but can be replaced with pancetta or smoked turkey bacon.
• Onions – Offer a sweet, caramelized flavor that melds beautifully with the glaze; yellow or sweet onions sliced thinly work best.
• Pure Maple Syrup – The primary sweetener and flavoring agent; use real maple syrup for proper caramelization, or honey + molasses as a quick substitute.
• Fresh Thyme Leaves – Adds an aromatic note that complements the sweetness; fresh herbs are necessary, or replace with rosemary using 1 tsp finely chopped.
Step‑by‑Step Instructions for Maple Glazed Sweet Potatoes with Bacon
Step 1: Preheat the Oven
Start by preheating your oven to 400°F (200°C). While the oven heats, peel and cube your sweet potatoes into even pieces. Place them in a large mixing bowl and drizzle with olive oil, then sprinkle generously with salt and black pepper. Toss them until fully coated, ensuring each cube glistens, then spread them evenly on a baking sheet lined with parchment paper.
Step 2: Roast the Sweet Potatoes
Bake the sweet potatoes in the preheated oven for 25-30 minutes. Halfway through, give them a gentle stir to promote even roasting and ensure all sides turn golden brown and tender. You’ll know they’re done when a fork easily pierces the flesh, creating a beautifully caramelized surface that promises sweetness.
Step 3: Cook the Bacon
While the sweet potatoes roast, grab a skillet and add your bacon strips over medium heat. Cook until they become crispy and golden, which usually takes about 8-10 minutes. Keep an eye on them, flipping occasionally to prevent burning. Once crisp, remove them from the skillet and place them on paper towels to absorb excess grease, leaving the rendered fat in the pan for flavor.
Step 4: Sauté the Onions
In the same skillet with the bacon fat, add the thinly sliced onions. Sauté them over medium heat for 10-12 minutes, stirring regularly, until they turn golden brown and become soft. The onions will absorb the savory essence of the bacon, enhancing the overall flavor of your Maple Glazed Sweet Potatoes with Bacon.
Step 5: Prepare the Maple Glaze
Once the onions are perfectly caramelized, reduce the heat slightly and pour in the pure maple syrup and fresh thyme leaves. Stir the mixture and let it simmer for about 2-3 minutes, allowing it to thicken slightly. You’ll create a glossy glaze that beautifully complements the sweet potatoes and adds that mouthwatering sweetness.
Step 6: Combine and Serve
When the sweet potatoes are out of the oven, transfer them to a large bowl. Crumble the crispy bacon into the bowl, then pour the maple-onion glaze over the mixture. Gently toss everything together until each sweet potato is coated in the luscious glaze and the bacon is evenly distributed. Serve warm, and bask in the delightful aromas of your Maple Glazed Sweet Potatoes with Bacon!
Maple Glazed Sweet Potatoes with Bacon Variations
Feel free to make this recipe uniquely yours with these delightful twists and substitutions!
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Nutty Crunch: Add ½ cup of toasted pecans or walnuts for a delightful texture boost that adds both flavor and healthy fats. The nutty elements elevate the dish further and deliver a satisfying crunch with every bite.
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Spicy Kick: Incorporate ¼ teaspoon of cayenne pepper or a diced chipotle in adobo with the maple glaze for an exciting spicy twist. This variation not only warms up the dish but ignites a fusion of sweet and spicy that you’ll absolutely love.
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Apple Infusion: Sauté a diced tart apple with the onions for a seasonal apple twist that exudes warmth and nostalgia. The tartness from the apple beautifully balances the glaze, creating a cozy flavor profile your family will adore.
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Vegetarian Version: Omit bacon and use butter or olive oil for the onions, adding soy sauce or tamari to the glaze for a touch of umami. This option invites everyone to the table and ensures meat-free friends can enjoy this comforting side dish.
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Herb Swap: Replace thyme with fresh sage or rosemary for an earthy, aromatic flavor. Fresh herbs introduce different dimensions to the dish, making it versatile throughout the seasons.
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Citrus Zing: Add the zest of an orange or lemon to the glaze for a bright, fresh flavor burst. This hint of citrus enhances the sweetness and brings a vibrant twist that’s perfect for holiday gatherings.
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Creamy Variations: Stir in a dollop of cream cheese or Greek yogurt before serving for a creamy, tangy finish that makes every bite even more decadent. This adds a layer of richness that elevates the entire dish.
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Balsamic Glaze Finish: Drizzle a balsamic reduction over the finished dish for a sweet and tangy contrast that can transform your sweet potatoes into an exquisite gourmet side. It’s a simple addition that makes a grand statement!
For more delicious glaze ideas, consider trying the Orange Maple Glazed on Brussels sprouts or Maple Dijon Roasted carrots to expand your culinary adventures!
Expert Tips for Maple Glazed Sweet Potatoes with Bacon
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Even Cubes: Cut sweet potatoes into uniform sizes to ensure even cooking; otherwise, some pieces may become mushy while others remain underdone.
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Single Layer: Spread sweet potatoes in a single layer on the baking sheet to avoid steaming; overcrowding them will prevent that perfect caramelization.
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Real Maple Syrup: Always use pure maple syrup for the richest flavor in your glaze; imitation syrup can taste artificial and dull.
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Taste Test: At the 25-minute mark, check the tenderness of sweet potatoes; they should yield easily but maintain their shape for the best texture.
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Adjust Glaze Thickness: If your maple glaze seems runny, simmer longer to thicken, or create a cornstarch slurry for a quick fix.
What to Serve with Maple Glazed Sweet Potatoes with Bacon?
Elevate your meals with delightful sides that pair beautifully alongside this sweet and savory dish.
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Herb-Crusted Roast Chicken: The juicy and tender chicken complements the sweet potatoes perfectly, creating a comforting balance of flavors.
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Garlic Green Beans: Crisp-tender green beans sautéed in garlic add a fresh and vibrant crunch, making each bite feel bright and cheerful.
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Creamy Mashed Potatoes: Smooth and buttery mashed potatoes provide a rich, decadent element, making for a classic, heartwarming meal.
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Fall Salad: A vibrant mix of greens, apples, and walnuts adds freshness with a crunchy texture, enhancing the sweetness of the sweet potatoes while introducing a seasonally inspired element.
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Honey-Glazed Carrots: The natural sweetness of honey-glazed carrots creates a lovely note that mirrors the caramelization of the sweet potatoes, offering a delightful contrast in texture.
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Cranberry Sauce: A tangy and sweet cranberry sauce brightens the savory aspects of the meal, perfect for festive gatherings or comforting holiday dinners.
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Spiced Apple Cider: Sip on warm spiced apple cider for a cozy beverage that enhances the dish’s comforting qualities, making each bite feel richer.
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Pumpkin Cheesecake: Finish your meal on a sweet note with velvety pumpkin cheesecake to create a delightful autumn-inspired dessert that complements the overall flavor profile.
Make Ahead Options
These Maple Glazed Sweet Potatoes with Bacon are fantastic for make-ahead preparation, saving you precious time during busy weeknights or holiday gatherings! You can roast the sweet potatoes up to 24 hours in advance, just allow them to cool completely before transferring them to an airtight container and refrigerating. The bacon can be cooked and stored separately for up to 3 days, which helps maintain its crispiness. For the glaze, prepare the onion and maple mixture and store it in the refrigerator as well, but avoid combining until you’re ready to serve. When it’s time to eat, simply warm the sweet potatoes and glaze in the oven or microwave, then toss with the crispy bacon, achieving a delicious, hassle-free side dish!
Storage Tips for Maple Glazed Sweet Potatoes with Bacon
Room Temperature: Keep any leftovers at room temperature for no more than 2 hours to prevent spoilage.
Fridge: Store in an airtight container for up to 3 days. Reheat gently in the oven or microwave for the best flavor and texture.
Freezer: These sweet potatoes can be frozen for up to 2 months. Let them cool completely, then freeze in a flat layer before transferring to an airtight container.
Reheating: To reheat, thaw overnight in the fridge, then warm in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
Maple Glazed Sweet Potatoes with Bacon Recipe FAQs
How do I choose the best sweet potatoes for this recipe?
Absolutely! For the best flavor and texture, I recommend using dense varieties like jewel or garnet yams. Look for firm potatoes without any dark spots or blemishes. The sweeter the potato, the better the dish!
How should I store leftovers, and how long do they last?
Very good question! Store any leftover Maple Glazed Sweet Potatoes with Bacon in an airtight container in the fridge for up to 3 days. Make sure they’ve cooled to room temperature before sealing to maintain freshness. For optimum taste, reheat gently in the oven or microwave.
Can I freeze this dish, and if so, how?
Absolutely! To freeze your sweet potatoes, allow them to cool completely after cooking. Spread them out on a baking sheet in a single layer to freeze them firm, then transfer to an airtight container or freezer bag. They can be frozen for up to 2 months. For reheating, thaw overnight in the fridge, then warm them in the oven at 350°F (175°C) for about 15-20 minutes until heated through.
What if the glaze is too thick/runny?
If your maple glaze turns out too runny, don’t worry! Simply simmer it a bit longer over low heat until it reaches your desired thickness. For a quick fix if it’s too thick, you can add a splash of water or broth to loosen it a bit. Alternatively, if it’s runny, consider making a cornstarch slurry by mixing 1 teaspoon of cornstarch with 2 teaspoons of water. Stir it into the glaze and cook for another minute until thickened.
Are there any dietary considerations I should be aware of?
Yes! If you want this recipe to cater to dietary preferences, you can easily make it vegetarian by omitting bacon and substituting with butter or olive oil for the onions. Adding soy sauce to the glaze can boost the umami without meat. Additionally, be cautious of allergies; always check labels for potential allergens in processed ingredients like bacon and syrup.
Maple Glazed Sweet Potatoes with Bacon for Cozy Nights
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C). Peel and cube your sweet potatoes, then drizzle with olive oil and sprinkle with salt and black pepper. Toss to coat and spread on a baking sheet lined with parchment paper.
- Bake the sweet potatoes for 25-30 minutes, stirring halfway through to ensure even roasting. They are done when tender and golden brown.
- In a skillet over medium heat, cook the bacon until crispy and golden, about 8-10 minutes. Remove bacon and leave the rendered fat in the pan.
- In the same skillet, sauté the sliced onions over medium heat for 10-12 minutes until golden brown and soft.
- Reduce heat and add maple syrup and thyme to the onions, simmer for 2-3 minutes until slightly thickened.
- Combine sweet potatoes, crumbled bacon, and maple-onion glaze in a bowl, toss to coat, and serve warm.
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