Name: Creamy Mango Lassi Recipe for a Refreshing Summer Treat
Prep time: 5 min
Total time: 5 min
Ingredients: 2 cups Mango, ripe varieties like Ataulfo, Alphonso, or Kent (Fresh or canned pulp); 1 cup Yogurt (Choose your favorite; dairy-free options available); 1 cup Milk (Can substitute with water or ice cubes); to taste tablespoons Sugar (Adjust based on mango sweetness); 1/2 teaspoon Cardamom Powder (Optional but recommended)

As I stood in my kitchen, the enchanting aroma of ripe mangoes filled the air, instantly transporting me to sunny days and vibrant Indian markets. This Creamy Mango Lassi Recipe is all about celebrating simple pleasures, blending sweet mangoes with tangy yogurt and a hint of cardamom for that extra touch of magic. The best part? You can whip it up in just five minutes! Whether you’re seeking a refreshing drink to accompany a spicy meal or a creamy treat to delight your taste buds, this lassi is your new go-to. It’s vegetarian, packed with flavor, and perfect for those looking to escape the ordinary with a homemade delight. So, are you ready to indulge in a tropical experience that’s as easy as it is satisfying?

Why is Mango Lassi So Loved?

Refreshing, creamy bliss: This Mango Lassi recipe combines luscious mangoes with velvety yogurt, creating a delightfully smooth drink that’s perfect for warm days.

Quick to make: In just five minutes, you’ll have a delightful beverage that impresses friends and family alike, putting fast food to shame.

Versatile base: Easily customize with plant-based yogurts for a vegan version, or add extra spices for a unique twist.

Perfect pairing: It pairs wonderfully with spicy Indian snacks like samosas, making it an unbeatable accompaniment for your meals. Looking to elevate your dessert game too? Check out our delicious [Banana Cake Moist](https://yomti.com/banana-cake-recipe/)!

Crowd-pleaser: Whether at a gathering or just as a treat for yourself, this refreshing drink will surely brighten your day.

Mango Lassi Ingredients

• To create a refreshing Mango Lassi that will dazzle your taste buds, gather these simple ingredients!

For the Base

Mango – Use ripe varieties like Ataulfo, Alphonso, or Kent for the sweetest flavor; canned mango pulp is a great substitute if fresh isn’t available.
Yogurt – Choose your favorite yogurt for creaminess and tang; coconut or almond yogurt works perfectly for a dairy-free option.
Milk – Adds to the lassi’s creaminess; can easily be replaced with water or ice cubes for a lighter drink.

For Sweetness and Flavor

Sugar – Sweeten to taste based on the ripeness of your mangoes; feel free to skip if using very sweet fruit.
Cardamom Powder – This aromatic spice enhances the flavor profile, and while optional, it’s highly recommended for that authentic touch.

Step‑by‑Step Instructions for Mango Lassi Recipe

Step 1: Prepare Mango
Start by rinsing your ripe mangoes under cool water to remove any residue. Chill them in the refrigerator for a few hours for maximum freshness. Once chilled, peel the mangoes and carefully cube the flesh, discarding the pit. Aim for about two cups of mango cubes to ensure a deliciously fruity Mango Lassi.

Step 2: Blend Ingredients
In a blender, combine the chopped mango, about one cup of yogurt, and a cup of milk. If you prefer a lighter consistency, you can substitute the milk with ice cubes or water. Add sugar to taste and a sprinkle of cardamom powder for that aromatic touch. Blend everything on high speed for about 30 seconds, or until the mixture is ultra-smooth and creamy.

Step 3: Adjust Consistency
After blending, check the texture of your Mango Lassi. If it’s too thick, incorporate a little more milk or a few extra mango cubes and blend again. Taste your creation to see if it needs more sweetness; feel free to add more sugar if necessary. This step ensures your drink has the perfect creamy and sweet balance.

Step 4: Serve
Pour the luscious Mango Lassi into chilled glasses for a refreshing look. If you prefer your drink even colder, place the glasses in the refrigerator for about 10-15 minutes prior to serving. This step enhances the drinking experience, making your Mango Lassi a frosty delight.

Step 5: Garnish
For an elegant touch, sprinkle crushed pistachios or a few strands of saffron on top of your Mango Lassi just before serving. This not only adds visual appeal but also an extra layer of flavor. Enjoy this chilled Mango Lassi as a perfect accompaniment to your meal or as a delightful treat on its own!

What to Serve with Creamy Mango Lassi

Elevate your meal by pairing this refreshing drink with mouthwatering dishes that will keep your taste buds dancing.

Spicy Samosas: These crispy, golden pastries filled with savory potatoes and peas offer a tantalizing crunch, making them an irresistible partner for the creamy lassi.
Chickpea Curry: The rich, saucy flavors of this hearty dish contrast beautifully with the sweet and tangy lassi, creating a balance that excites the palate.
Grilled Tandoori Chicken: The charred spices of this classic dish meld perfectly with the cooling lassi, ensuring every sip complements the savory goodness.
Fried Paneer Pakoras: These cheesy delights offer a crisp exterior and soft interior, pairing wonderfully for a comforting treat alongside the refreshing drink.
Cucumber Raita: A yogurt-based side with fresh cucumbers brightens every bite. It harmonizes with the mango lassi, enhancing the overall experience.
Mango Chutney: The sweet and spicy notes of this chutney enhance the fruity essence of the lassi. Serve a dollop for an extra burst of flavor!
Spiced Lentil Soup: The warm, earthy flavors of lentils are uplifted by the cooling mango lassi, making for a satisfying combination on any dinner table.
Fresh Fruit Salad: A medley of seasonal fruits brings freshness that compliments the lassi. The juiciness and vibrancy will round out your meal beautifully.
Mango Sorbet: For dessert, enjoy a dreamy scoop of mango sorbet to enhance the tropical theme—it’s a perfect fruity finish!

How to Store and Freeze Mango Lassi

Fridge: Store leftover Mango Lassi in an airtight container for up to 2 days. Stir gently before serving as separation may occur.

Freezer: For longer storage, pour Mango Lassi into ice cube trays and freeze. These cubes make fantastic slushy treats or can be blended into smoothies later!

Room Temperature: Avoid leaving Mango Lassi at room temperature for more than 2 hours to maintain freshness and prevent spoilage.

Reheating: Since Mango Lassi is a cold drink, simply blend any thawed lassi again to restore its creamy texture before enjoying.

Make Ahead Options

These Mango Lassi preparations are perfect for busy home cooks looking to save time! You can chop and store the mango cubes in an airtight container for up to 3 days in the refrigerator, which helps to keep them fresh and ready for blending. The yogurt and milk can also be combined in advance, allowing you to simply add the mango and blend before serving. When you’re ready to enjoy your Mango Lassi, just blend the prepped ingredients with any sugar and cardamom as needed. For optimal flavor, give the drink a quick whisk if it thickens overnight. Trust me, this makes for a refreshing treat with minimal effort!

Expert Tips for Mango Lassi

Choose Ripe Mangoes: Always select your mangoes when they are at their peak ripeness for the sweetest flavor. Ataulfo, Alphonso, and Kent varieties work best.
Yogurt Matters: For a creamier texture, opt for full-fat yogurt. If dairy-free, experiment with coconut yogurt, which complements mango beautifully.
Blending Technique: Ensure the blender is powerful enough to create a silky consistency. Blend in short bursts, scraping down the sides to achieve a smooth Mango Lassi.
Adjust Sweetness Wisely: Avoid over-sweetening by tasting as you go. If your mangoes are particularly sweet, you might not need any sugar at all!
Chill Before Serving: For the ultimate refreshing experience, chill your Mango Lassi in the fridge before serving. The cooler it is, the more delightful it feels on a hot day.

Mango Lassi Recipe Variations

Feel free to get creative with this Mango Lassi recipe—there’s no limit to how you can make it your own!

Dairy-Free: Use coconut or almond yogurt instead of regular yogurt for a vegan delight that’s just as creamy.
Swapping in plant-based options not only makes the lassi suitable for vegans but also adds a unique flavor twist!
Fruit Fusion: Blend in additional fruits like bananas or strawberries for a tropical twist on the classic recipe.
This variation introduces fun new flavors and a hint of color, brightening your drink with every sip.
Spice It Up: Add a pinch of cinnamon or nutmeg for an enticing warmth that complements the mango beautifully.
These spices weave aromatic layers into each glass, transforming the lassi into a cozy indulgence.
Add Some Crunch: Top with crushed pistachios, almonds, or chia seeds for added texture and a nutty flavor boost.
These delightful toppings not only enhance the presentation but also add a satisfying bite for those craving something more.
Minty Fresh: Toss in fresh mint leaves while blending for a refreshing herbal note that elevates the drink.
The cooling effect of mint will make each sip feel like a delightful escape on a sunny day.
Cooling Touch: Blend in a handful of ice cubes for an extra-chilled lassi that’s perfect for hot afternoons.
This refreshing option ensures your drink stays frosty and invigorating, ideal for enjoying on a warm day.
Saffron Enchantment: Infuse the lassi with a few strands of saffron for a touch of luxury and vibrant color.
This sophisticated addition not only enhances the drink’s appearance but also gives it a distinctly rich flavor profile.
Tropical Twist: Mix in coconut milk in place of regular milk for a creamy, coconut-flavored delight that transports you to paradise.
This tropical variant brings a delightful richness that pairs beautifully with the mango, enhancing the overall experience.

Explore these variations to find your favorite ways to enjoy this refreshing Mango Lassi! And if you’re in the mood for more delightful desserts, try our [Chocolate Chip Cookie](https://yomti.com/chocolate-chip-cookie-recipe/) or our [Salted Caramel Cookie](https://yomti.com/salted-caramel-cookie-recipe/) for additional sweet inspirations.

Mango Lassi Recipe FAQs

What should I look for when selecting mangoes?
Absolutely! The best mangoes for your Mango Lassi are those that are ripe and fragrant. Look for varieties like Ataulfo, Alphonso, or Kent, which are sweet and full of flavor. They should be slightly soft to the touch without any dark spots or blemishes. If fresh mangoes aren’t available, canned mango pulp is a good alternative.

How should I store leftover Mango Lassi?
You can store leftover Mango Lassi in an airtight container in the refrigerator for up to 2 days. It’s best to stir it before serving, as some separation may occur during storage. Just give it a gentle mix, and you’re ready to enjoy it!

Can I freeze Mango Lassi?
Yes, you can! To freeze Mango Lassi, pour it into ice cube trays and place them in the freezer. Once frozen, these cubes can be transferred to a resealable plastic bag for up to 3 months. Use them to make slushy treats or blend them into smoothies for a delicious tropical boost!

Why is my Mango Lassi too thick or too thin?
Very good question! If your Mango Lassi is too thick, add a little more milk or some ice cubes and blend again until you reach your desired consistency. Conversely, if it’s too thin, try adding a few more mango cubes or a bit of yogurt to thicken it up. Always remember to taste and adjust sweetness too!

Is Mango Lassi suitable for people with dairy allergies?
Absolutely! If you or someone you’re serving has dairy allergies, you can easily substitute regular yogurt and milk with plant-based options like coconut yogurt or almond milk. It will still be creamy and delicious, bringing you the same refreshing experience!

Can I customize the flavor of my Mango Lassi?
Absolutely! Feel free to experiment by adding extra spices like nutmeg or a splash of vanilla extract for a twist. You might even try incorporating a handful of fresh mint for a refreshing touch or blending in other fruits like banana for added sweetness. Enjoy the creative process!