Name: Lemon Dill Cabbage Soup: A Light & Zesty Comfort Bowl
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons Olive Oil (Essential for sautéing and adds a rich flavor.); 1 medium Onion (Builds the foundational flavor; shallots work great as a substitute.); 2 cloves Garlic (Enhances aroma and taste; slice thinly for best blending.); 4 cups Green Cabbage (A hearty addition that softens beautifully in broth; kale or spinach can be swapped in.); 1 can Cannellini Beans (Creamy texture and loaded with protein; Great Northern beans or chickpeas can be used.); 4 cups Vegetable Broth (The soup's base; use low-sodium or homemade for a healthier choice.); 1/2 cup Parmesan Cheese (Adds a delicious richness; can be omitted for a vegan option.); 1 large Egg (Provides a velvety texture; consider substituting with coconut milk for a vegan twist.); 1 tablespoon Lemon Juice (Brightens up the dish; using fresh is ideal.); 1/4 cup Fresh Dill (Offers a lovely herbal note; dried dill can substitute at half the amount.); Salt (To taste; essential for balancing flavors.); Pepper (To taste; essential for balancing flavors.)

I once found myself in the depths of winter, shivering and craving something warm and wholesome. That’s when I created my Lemon Dill Cabbage Soup, a recipe that’s not only quick to whip up in under 30 minutes but also packed with protein from hearty cannellini beans. This light comfort food is perfect for those chilly afternoons when all you need is a cozy bowl of goodness. Brightened with zesty lemon juice and fragrant dill, it transforms simple ingredients into a nourishing meal you’ll want to share with everyone. Plus, with options for vegan adaptations, it’s easy to cater to any dietary preferences. Are you ready to dive into a bowl of warmth and flavor?

Why is Lemon Dill Cabbage Soup the Best?

Comforting warmth: This soup offers a delightful hug in a bowl, perfect for chilly days.
Quick to make: In under 30 minutes, you can enjoy a wholesome meal without the fuss.
Protein-packed: Featuring hearty cannellini beans, it keeps you fueled and satisfied.
Bright flavor: The zesty lemon juice and aromatic dill elevate the taste to new heights.
Versatile options: Easily adapt it to be vegan-friendly, catering to various dietary needs.
Family-friendly: A comforting dish that appeals to both kids and adults, making it ideal for gatherings!

For more flavorful ideas, don’t miss my Cowboy Soup Hearty or try the refreshing Lemon Zucchini Bundt as a delightful dessert!

Lemon Dill Cabbage Soup Ingredients

For the Soup Base
Olive Oil – Essential for sautéing and adds a rich flavor.
Onion – Builds the foundational flavor; shallots work great as a substitute.
Garlic – Enhances aroma and taste; slice thinly for best blending.
Green Cabbage – A hearty addition that softens beautifully in broth; kale or spinach can be swapped in.
For Protein and Flavor
Cannellini Beans – Creamy texture and loaded with protein; Great Northern beans or chickpeas serve well too.
Vegetable Broth – The soup’s base; use low-sodium or homemade for a healthier choice.
Parmesan Cheese – Adds a delicious richness; can be omitted or replaced with nutritional yeast for a vegan option.
Egg – Provides a velvety texture; consider leaving it out for a vegan twist or substituting with coconut milk.
For Brightness and Freshness
Lemon Juice – Brightens up the dish; using fresh is ideal, but bottled works in a pinch.
Fresh Dill – Offers a lovely herbal note; dried dill can substitute at half the amount.
Seasoning
Salt and Pepper – To taste; essential for balancing flavors and enhancing the dish.

Enjoy diving into your comforting and nutritious Lemon Dill Cabbage Soup, perfect for any day of the week!

Step‑by‑Step Instructions for Lemon Dill Cabbage Soup

Step 1: Sauté Aromatics
In a large Dutch oven, heat 2 tablespoons of olive oil over medium heat. Add 1 chopped onion and 2 thinly sliced garlic cloves, and sauté for about 4 minutes until the onion is translucent and fragrant. Stir occasionally to ensure even cooking and to prevent the garlic from burning.

Step 2: Soften Cabbage
Introduce 4 cups of chopped green cabbage and a sprinkle of oregano into the pot. Cook for another 3 minutes, stirring frequently, until the cabbage starts to soften and wilt. This will take on a lovely golden hue, filling your kitchen with a delightful aroma as it melds with the sautéed onions and garlic.

Step 3: Simmer Soup
Pour in 4 cups of vegetable broth and add 1 can of rinsed cannellini beans. Raise the heat to bring the mixture to a gentle boil, then reduce to a simmer. Cover the pot and let it simmer for about 8 minutes until the cabbage is tender and the flavors have blended beautifully.

Step 4: Prepare Egg Mixture
While the soup is simmering, whisk together 1/2 cup of grated Parmesan cheese, the juice of 1 lemon, and 1 beaten egg in a separate bowl. Gradually whisk in a ladleful of the hot broth from the soup to temper the egg mixture, preventing it from curdling. This will ensure a smooth, creamy texture in your Lemon Dill Cabbage Soup.

Step 5: Finish Soup
Remove the pot from heat and gently stir in the tempered egg mixture along with 1/4 cup of chopped fresh dill. This will create a velvety finish to your soup. Season with salt and pepper to taste, mixing everything well to combine. The soup should now boast a vibrant and zesty flavor profile.

Step 6: Serve
Ladle the warm Lemon Dill Cabbage Soup into bowls and garnish with additional dill and a dash of black pepper. Serve immediately, alongside crusty bread for dipping. Enjoy the rich aromas and comforting warmth that this soup brings, perfect for cozy meals any day!

What to Serve with Lemon Dill Cabbage Soup

Building a delightful meal around this comforting soup can transform your dining experience into a vibrant feast of flavors.

Crusty Baguette: The perfect companion, its crispy exterior provides a satisfying contrast to the creamy soup interior.
Garlic Toast: A savory twist that complements the soup’s bright flavors, adding a delicious crunch and aroma to each bite.
Fresh Side Salad: A lemon vinaigrette salad adds crispness and freshness, enhancing the soup’s zesty profile. Tossing in seasonal greens offers an excellent balance to the hearty dish.
Roasted Vegetables: Sweet, caramelized veggies like carrots and bell peppers provide a sweet contrast to the tangy soup, enriching the overall meal with their rich, earthy flavors.
Grilled Cheese Sandwich: A classic pairing, the melty cheese and toasted bread deliver comfort and warmth, melding beautifully with the lemony warmth of the soup.
Chilled White Wine: A glass of crisp Sauvignon Blanc or a light Chardonnay enhances the soup’s zestiness while creating a refreshing dining experience.
Lemon Sorbet: Light and fruity, a scoop of sorbet serves as a refreshing palate cleanser that echoes the lemony notes in the soup.
Herbed Rice: Fluffy rice flavored with herbs provides a lovely base for the soup, soaking up the delicious broth and making every bite delectable.
Crispy Roasted Potatoes: Their buttery crunch adds a satisfying heartiness to the meal, playing off the earthy tones of the cabbage for a comforting side.

Make Ahead Options

These Lemon Dill Cabbage Soup preparations are perfect for busy home cooks looking to save time! You can chop the vegetables and measure out the spices up to 24 hours in advance, storing everything in airtight containers in the refrigerator to keep them fresh. The soup itself can be made and refrigerated for up to 3 days before serving; just hold off on adding the egg mixture until you’re ready to enjoy it, as this will maintain its creamy texture. When it’s time to serve, gently reheat the soup on the stove, stir in the tempered egg mixture, and savor that comforting, homemade goodness with ease!

Lemon Dill Cabbage Soup Variations & Substitutions

Feel free to get creative with this delightful recipe—there are so many ways to tailor it to your taste buds!

Vegan Delight: Omit the egg and Parmesan cheese, replacing them with coconut milk and nutritional yeast for creaminess and depth. Your soup will still shine with that zesty lemon and dill.
Protein Swap: Swap chickpeas for cannellini beans to add a different texture; they’ll keep the soup hearty and satisfying. This small change can create a new flavor experience that surprises your guests!
Extra Greens: Toss in a handful of baby spinach or kale during the last few minutes of cooking for a nutrient boost. These greens will wilt beautifully and enhance the soup’s color.
Herb Infusion: Swap fresh dill with fresh parsley or cilantro for a different herbal note. Each herb brings its unique twist, making your soup feel new each time you make it.
Spicy Kick: Add crushed red pepper flakes or cayenne pepper to taste for those who crave a bit of heat. Spice levels can easily be adjusted, making it a flexible dish for everyone at the table!
Creamy Version: For a silkier texture, partially blend the soup using an immersion blender to create a creamy consistency without losing all the chunky goodness. It’s a perfect way to satisfy your creamy craving!
Lemon Zest Boost: Don’t hold back on adding fresh lemon zest for even more brightness. This quick addition will amplify the citrusy vibes and make each spoonful zing!
Hearty Grains: Serve the soup over a bed of cooked quinoa or farro to make it more filling. You’ll turn your soup into a comforting meal, perfect for a family gathering or cozy night in.

If you’re looking for other hearty, wholesome recipes, check out my Ginger Scallion Soup or give the Keto Stuffed Pepper Soup a try! Each brings warmth and flavor to the table, just like this one!

Storage Tips for Lemon Dill Cabbage Soup

Fridge: Store your Lemon Dill Cabbage Soup in an airtight container for up to 4 days. Ensure it’s completely cooled before sealing to maintain freshness.
Freezer: Freeze the soup in individual portions for a quick meal later. It can be stored for up to 3 months. Allow to cool, then transfer to freezer-safe containers.
Reheating: When ready to enjoy, thaw overnight in the fridge, then reheat gently on the stove over low heat. Avoid boiling to keep the creamy texture intact.
Egg Mixture Tip: If the soup will be stored, consider reserving the egg mixture and adding it just before serving to maintain creaminess and quality.

Tips for the Best Lemon Dill Cabbage Soup

Sauté with Care: Ensure your garlic is sliced thinly to melt seamlessly into the soup and avoid burning, which can create bitterness.
Egg Tempering is Key: Don’t skip the tempering step when adding the egg mixture; this prevents curdling and ensures a smooth texture in your Lemon Dill Cabbage Soup.
Adjust to Taste: Always taste as you go—add salt and pepper gradually to enhance flavors without overwhelming the dish.
Texture Preference: If you like a creamier soup, consider using an immersion blender for a few seconds to blend some of the soup while keeping some chunkiness intact.
Prep Ahead: Gather and prepare all ingredients beforehand. This not only streamlines your cooking process but also ensures nothing gets missed in the hustle.
Storage Smart: If you plan to enjoy your soup later, store the egg mixture separately to maintain its creamy richness when reheating.

Lemon Dill Cabbage Soup Recipe FAQs

How do I choose the right cabbage for this soup?
Absolutely! Look for heads of green cabbage that feel heavy for their size with crisp, tightly wrapped leaves. Avoid any with dark spots or wilting, as these are signs of age. If you want a change, you can also use kale or spinach for a slightly different flavor and texture.

How long can I store Lemon Dill Cabbage Soup in the fridge?
You can store your Lemon Dill Cabbage Soup in an airtight container for up to 4 days. Make sure to let it cool completely before sealing to retain its vibrant flavors and freshness. When you’re ready to enjoy it again, simply reheat gently over low heat to maintain the creamy consistency.

Can this soup be frozen for later use?
Yes, absolutely! To freeze, let your soup cool completely, then portion it into freezer-safe containers. It can be kept frozen for up to 3 months. When you’re ready to enjoy, thaw it overnight in the refrigerator, then reheat gently on the stove. Just keep in mind that if you included the egg mixture, it’s best to reserve that for when you reheat, to ensure a smooth texture.

What if I want to veganize this Lemon Dill Cabbage Soup?
Very easily! To adapt this soup for a vegan diet, simply omit the egg and Parmesan cheese. You can enhance creaminess by stirring in some coconut milk or nutritional yeast before serving. It retains the delicious flavors and remains a hearty, protein-packed dish everyone will enjoy!

Can I make this soup ahead of time?
Absolutely! You can prepare the soup a day in advance, but I recommend adding the egg mixture just before serving to keep the texture rich and creamy. This way, the soup maintains its best qualities for when you’re ready to delight in a bowl of comfort.

How do I prevent the egg from curdling when adding it to the soup?
To ensure a smooth addition of the egg, it’s vital to temper it. Whisk together the egg, Parmesan, and lemon juice in a bowl. Then, gradually whisk in a ladleful of the hot broth from the soup to warm up the egg mixture. This step prevents curdling and will give your Lemon Dill Cabbage Soup a delightful velvety texture.