Amid the hustle and bustle of busy weeknights, nothing can bring a family together like a warm, inviting pot of Hearty Egyptian Beef Goulash. This comforting one-pot meal blends tender beef with an aromatic mix of spices and vibrant vegetables, transforming a simple evening into an exceptional culinary experience. As I perfected this recipe in my kitchen, it became clear that not only does it deliver rich flavors and textures, but it also offers incredible ease of preparation. Imagine serving a dish that warms both the heart and the belly, with minimal cleanup afterward! Prepare to delight your family with this nourishing and satisfying stew that redefines comfort food. Are you ready to dive into the world of savory stews?
Why is This Goulash So Special?
Comforting, Hearty Dish: Nothing says cozy like a bowl of warm goulash to soothe the soul.
One-Pot Wonder: You’ll love how easy it is to prepare and clean up after enjoying this flavorful meal.
Flavor Packed: With spices like cumin and cinnamon, this recipe is a delightful twist on classic comfort food.
Versatile Ingredients: Feel free to switch out veggies or use ground beef for a quick option; the possibilities are endless!
Family Favorite: This delightful stew is sure to impress your loved ones at dinner time, encouraging smiles around the table.
Try pairing it with some crusty bread or serving it over rice for a complete meal that everyone adores. If you’re in the mood for more hearty beef recipes, why not check out Savory Beef Stifado next?
Egyptian Beef Goulash Ingredients
• You’ll need these hearty staples!
For the Stew
- Beef Chuck – Provides a rich, meaty foundation for the stew; can substitute with brisket or round with adjusted cooking time.
- Olive Oil – Used for browning the beef and sautéing vegetables; feel free to use canola oil or vegetable oil in a pinch.
- Onions – Adds sweetness and depth of flavor when sautéed; shallots can be a milder substitute.
- Garlic – Enhances flavor complexity, essential in savory dishes; use freshly minced garlic for the best results.
- Tomato Paste – Adds umami and thickness to the sauce; canned tomatoes can work but may require adjusting the liquid.
- Ground Cumin – Provides a warm, earthy flavor; key to the authentic taste of Egyptian Beef Goulash.
- Ground Coriander – Adds citrusy notes that perfectly complement the cumin.
- Ground Cinnamon – Infuses the dish with a slight sweetness and warmth.
- Paprika – Contributes mild heat and vibrant color to the goulash.
- Black Pepper – Elevates flavors with a touch of spice.
- Salt – Essential for flavor enhancement; remember to adjust to your taste.
- Beef Broth – Acts as the savory cooking liquid; vegetable broth can be used for a lighter version.
- Diced Tomatoes – Offers acidity and brightness; both fresh and canned options work well.
- Green Bell Pepper – Adds crunch and freshness, soaking up all the delicious flavors as it cooks.
- Carrots – Brings sweetness and texture to the stew.
- Fresh Parsley – For garnish, adding a pop of color and fresh flavor.
Step‑by‑Step Instructions for Egyptian Beef Goulash
Step 1: Heat the Oil
In a large pot or Dutch oven, heat 2 tablespoons of olive oil over medium-high heat until shimmering. This should take about 2 minutes. Once hot, you’ll notice a slight ripple in the oil. This is the perfect time to begin cooking your beef, ensuring it browns beautifully for that rich flavor.
Step 2: Brown the Beef
Carefully add 2 pounds of cubed beef chuck to the pot, seasoning it with salt and pepper. Sear the beef for about 5-7 minutes, turning the pieces occasionally until they develop a deep brown crust. Once browned, remove the beef from the pot and set it aside on a plate to keep it warm while you prepare the vegetables.
Step 3: Sauté the Onions
In the same pot, add an additional tablespoon of olive oil if needed, and reduce the heat to medium. Add 1 large chopped onion and sauté for about 3-4 minutes until the onions become translucent. Stir occasionally, releasing their sweet aroma, which will lay the foundation for your flavorful Egyptian Beef Goulash.
Step 4: Add Garlic and Spices
Next, toss in 3 minced garlic cloves to the pot and cook for another minute until fragrant, being careful not to burn the garlic. Then, stir in 2 tablespoons of tomato paste, 1 tablespoon of ground cumin, 1 tablespoon of ground coriander, 1 teaspoon of ground cinnamon, and 1 teaspoon of paprika. Cook the mixture for 1-2 minutes to awaken the spices’ flavors.
Step 5: Combine Beef and Liquid
Return the browned beef to the pot, stirring to coat it evenly in the aromatic spice mixture. Pour in 4 cups of beef broth and add one can of diced tomatoes. Bring the mixture to a rolling boil, and once boiling, immediately reduce the heat to low, covering the pot with a lid to simmer.
Step 6: Simmer the Goulash
Allow the Egyptian Beef Goulash to simmer gently for 45 minutes, stirring occasionally to ensure it doesn’t stick to the bottom. You’ll see the stew start to thicken, and the beef will become tender, soaking up all those wonderful spices and flavors.
Step 7: Add Vegetables
After 45 minutes, stir in 1 chopped green bell pepper and 2 chopped carrots. Cover the pot again and let it simmer for an additional 15 minutes, or until the vegetables are tender but still have a slight crunch. The colors will brighten your pot, making it visually appealing.
Step 8: Final Seasoning and Serve
Once the vegetables are tender, taste your Egyptian Beef Goulash and adjust the seasoning with salt and pepper as needed. When ready to serve, ladle the goulash into bowls and garnish with freshly chopped parsley for a fresh touch. Enjoy the warmth and comfort of this hearty dish with your favorite crusty bread!
Make Ahead Options
Preparing your Hearty Egyptian Beef Goulash in advance is a fantastic way to save time during busy weeknights! You can chop the vegetables and brown the beef up to 24 hours ahead; just store them separately in the refrigerator to maintain their freshness. The full goulash can be made in advance and kept in the fridge for up to 3 days. To ensure maximum flavor, reheat gently on the stove over low heat, adding a splash of beef broth if the stew thickens. When you’re ready to enjoy your meal, simply heat it and garnish with fresh parsley for comfort food that tastes just as delicious as the day it was made!
How to Store and Freeze Egyptian Beef Goulash
Fridge: Store leftovers in an airtight container for up to 3 days. Allow the goulash to cool slightly before sealing to maintain freshness.
Freezer: For longer storage, freeze the goulash in an airtight container for up to 2 months. Make sure to label the container with the date.
Reheating: Thaw the goulash in the refrigerator overnight, then reheat on the stove over medium heat, stirring occasionally until heated through. If needed, add a splash of broth to loosen it up.
Make-ahead Tip: Prepare the Egyptian Beef Goulash ahead of time and store it in the fridge or freezer for a cozy meal whenever you need it!
Expert Tips for Egyptian Beef Goulash
Choose Quality Beef: Use a well-marbled cut like chuck for the best tenderness and flavor in your goulash.
Don’t Rush Browning: Browning the beef adds depth; take your time to achieve a rich, dark crust for a more flavorful stew.
Monitor Simmering: Keep an eye on the goulash while it simmers. Overcooked veggies can become mushy; aim for tender but firm.
Season Gradually: Adjust the salt and pepper at the end for perfect balance. Remember, you can always add more, but it’s hard to fix over-salting.
Customize Veggies: Feel free to add or substitute vegetables based on what’s on hand – root vegetables or legumes can make it heartier!
Garnish for Freshness: A sprinkle of fresh parsley not only adds color but also brightens the overall flavor of your Egyptian Beef Goulash.
Egyptian Beef Goulash: Flavorful Twists!
Feel free to explore new flavors and textures with these delightful variations that can elevate your goulash to new heights!
- Ground Beef: Substitute chuck with ground beef for a quicker cooking time while still enjoying that rich flavor.
- Root Veggies: Add diced potatoes or turnips to enhance heartiness, creating a satisfying texture that makes each bite a delight.
- Chickpeas: Incorporate canned chickpeas for an extra protein boost and a wonderful nutty flavor, adding a lovely twist to your goulash.
- Spice It Up: For those who crave heat, toss in some crushed red pepper flakes or a dash of cayenne for an extra kick.
- Herb Infusion: Experiment with fresh herbs like thyme or oregano added towards the end for an aromatic flourish.
- Vegetarian Option: Swap beef for a medley of mushrooms or lentils to enjoy a delicious plant-based version that doesn’t skimp on flavor.
- Coconut Cream: Stir in a swirl of coconut cream for a creamy, tropical flair that softens the spices beautifully.
If you’re looking for more comforting dishes, why not check out Savory Beef Stifado or Ground Beef Potatoes for more heartwarming meals?
What to Serve with Hearty Egyptian Beef Goulash
Imagine a meal that wraps you in warmth, complementing the rich flavors of a hearty stew with delightful sides that enhance the entire dining experience.
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Crusty Bread: Perfect for soaking up the savory broth, this warm bread adds a satisfying crunch and texture to each bite. Serve freshly baked or lightly toasted slices for maximum enjoyment.
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Fluffy Rice: A bowl of fluffy rice not only makes the meal heartier but also balances the savory notes of the goulash, perfectly absorbing the incredible sauce.
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Roasted Vegetables: Seasoned carrots, zucchini, and bell peppers bring sweet and fresh elements that contrast beautifully with the richness of the stew. Their slight caramelization adds a depth of flavor that your family will love.
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Mint Yogurt Sauce: A cool, refreshing yogurt sauce with mint can brighten the dish, cutting through the hearty flavors and enhancing the overall experience. Just a dollop can elevate each bite!
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Green Salad: A light salad with crisp greens, cucumbers, and a tangy vinaigrette complements the intensity of the goulash, adding a fresh crunch that balances the meal.
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Red Wine: Pairing with a smooth red wine, like a Cabernet Sauvignon, beautifully enhances the savory notes of the beef and spices, making for a comforting dining experience.
These pairings will elevate your meal, making your Hearty Egyptian Beef Goulash the star of a truly memorable dinner!
Egyptian Beef Goulash Recipe FAQs
How do I choose the best beef for goulash?
Absolutely! When selecting beef for your Egyptian Beef Goulash, aim for a well-marbled cut like chuck. This ensures tenderness and flavor. If chuck isn’t available, brisket or beef round can also work, but you’ll need to adjust cooking times for these cuts.
How should I store leftovers from the goulash?
I recommend storing any leftovers in an airtight container once they have cooled down. They will stay fresh in the refrigerator for up to 3 days. Just remember to let it cool slightly before sealing the container!
Can I freeze Egyptian Beef Goulash, and how should I do it?
Very much so! To freeze your Egyptian Beef Goulash, first let it cool completely. Then pour it into an airtight container, leaving some room at the top for expansion. It can be frozen for up to 2 months. Don’t forget to label it with the date for your reference!
What should I do if my goulash is too thick?
If your goulash ends up thicker than you’d like, simply add a bit of beef broth or water a tablespoon at a time until it reaches your desired consistency. Stir occasionally while heating on low, and you’ll have a perfect stew!
Are there any dietary considerations I should keep in mind?
Certainly! If you’re preparing this for someone with allergies or dietary restrictions, stay mindful of the ingredients. For a gluten-free option, ensure the broth and other packaged ingredients are certified gluten-free. Also, if cooking for pets, avoid adding ingredients like onion and garlic, as they can be harmful to dogs and cats.
How long can I keep leftovers in the fridge before they go bad?
You can keep your Egyptian Beef Goulash in the refrigerator for up to 3 days. It’s best to consume it within this timeframe for optimal flavor and safety. Always ensure it’s stored in an airtight container for the best freshness!
Hearty Egyptian Beef Goulash for a Cozy Dinner Night
Ingredients
Equipment
Method
- Heat the olive oil in a large pot or Dutch oven over medium-high heat until shimmering.
- Brown the cubed beef chuck, seasoning with salt and pepper, for 5-7 minutes until deep brown.
- In the same pot, sauté the chopped onion for 3-4 minutes until translucent.
- Add minced garlic and cook for another minute, then stir in tomato paste and spices.
- Return the browned beef to the pot, add beef broth and diced tomatoes, and bring to a boil.
- Simmer gently for 45 minutes, stirring occasionally.
- After 45 minutes, stir in chopped green bell pepper and carrots, and simmer for another 15 minutes.
- Adjust seasoning with salt and pepper, then serve garnished with chopped parsley.
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