Name: Cinnamon Sugar Donut Bread: Cozy Comfort for Your Home
Prep time: 15 min
Cook time: 45 min
Total time: 70 min
Ingredients: 2 cups all-purpose flour (can substitute with 25% whole wheat flour); 1 cup granulated sugar (adjust based on desired sweetness); 2 teaspoons baking powder (use fresh for best results); 0.5 teaspoon kosher salt (can replace with table salt); 0.75 cups whole milk (almond or oat milk can be used); 1 large egg (using room temperature helps with mixing); 0.5 cups unsalted butter (can use coconut oil for dairy-free); 1 teaspoon vanilla extract (optional but recommended); 0.25 cups unsalted butter (for coating, margarine can also be used); 0.25 cups granulated sugar (no direct substitutes for perfect texture); 2 teaspoons ground cinnamon (adjust to preference, can add nutmeg); 0.25 teaspoon ground nutmeg (optional, use sparingly)

As I pulled a loaf of Cinnamon Sugar Donut Bread out of the oven, the sweet, warm scent enveloped my kitchen, instantly transporting me to cherished memories of cozy breakfast gatherings. This delightful bread is a wonderful twist on traditional donuts, capturing all the comforting flavors without the fuss of frying. Not only is it a family-friendly treat that can be whipped up effortlessly, but it also adapts beautifully to breakfast, brunch, or a satisfying afternoon snack. Each slice boasts a fluffy texture with a crunchy, spiced sugar coating—a delightful crunch that makes every bite pure joy. Are you ready to savor the nostalgic warmth of homemade goodness in your own kitchen?

Why is Cinnamon Sugar Donut Bread Irresistible?

Nostalgic Flavor: This mouthwatering bread combines the classic taste of donuts with a cozy, homemade touch that brings back fond memories.

Effortless Baking: With straightforward steps, even novice bakers can master this recipe in no time, making it a great addition to your culinary repertoire.

Versatile Delight: Whether for breakfast or as an afternoon treat, this bread pairs wonderfully with coffee and tea. You can also enjoy it warm drizzled with icing for a special twist.

Crowd Pleaser: Every slice is fluffy and packed with flavor, sure to impress family and friends at gatherings. Don’t forget to check out my Vanilla Cinnamon Chia Pudding for another delightful dessert option!

Easy Storage: This delight stays fresh for days, so you can enjoy it throughout the week — if it lasts that long! The irresistible aroma alone will keep everyone coming back for more.

Cinnamon Sugar Donut Bread Ingredients

• Here’s everything you’ll need to create this cozy treat!

For the Bread

All-Purpose Flour – Provides the bread’s tender texture; substitute with 25% whole wheat flour for a heartier option.
Granulated Sugar – Adds sweetness to the dough; adjust based on your desired sweetness level.
Baking Powder – Helps the bread rise, ensuring a fluffy texture; use fresh for best results.
Kosher Salt – Enhances flavors; can be replaced with table salt, reducing the amount slightly.
Whole Milk – Keeps the bread moist; almond milk or oat milk can be used for a dairy-free version.
Large Egg – Binds ingredients together; using room temperature eggs helps with even mixing.
Unsalted Butter – Adds rich flavor; coconut oil is a great dairy-free alternative.
Vanilla Extract – Enhances overall flavor with warmth; optional, but highly recommended.

For Coating

Unsalted Butter (for coating) – Helps the spiced sugar adhere; margarine can also be used instead.
Granulated Sugar (for coating) – Creates a delightful crunch; no direct substitutes for that perfect texture.
Ground Cinnamon – The star flavor of the bread; adjust to your preference, or add nutmeg for an extra depth.
Ground Nutmeg – Optional for enhancing the cinnamon experience; use sparingly for a subtle touch.

If you’re ready to dive into the world of baking with this Cinnamon Sugar Donut Bread, let’s get started on crafting that alluring loaf!

Step‑by‑Step Instructions for Cinnamon Sugar Donut Bread

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven heats up, grab a 9×5-inch loaf pan and generously grease it with baking spray or butter to ensure easy release after baking. This step is crucial, as a well-greased pan will help your Cinnamon Sugar Donut Bread maintain its shape.

Step 2: Combine Dry Ingredients
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 cup of granulated sugar, 2 teaspoons of baking powder, and ½ teaspoon of kosher salt. This blend forms the base of your Cinnamon Sugar Donut Bread, ensuring it has the right texture and flavor. Mix well until there are no lumps, and set the bowl aside.

Step 3: Mix Wet Ingredients
In a separate bowl, combine ¾ cup of whole milk, 1 large egg, ½ cup of melted unsalted butter, and 1 teaspoon of vanilla extract. Whisk these ingredients together until they are smooth and well-mixed. Pour this wet mixture into the bowl of dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are perfectly fine!

Step 4: Transfer to the Pan
Carefully pour the batter into the prepared loaf pan, using a spatula to smooth the top for an even finish. The batter should be thick and fluffy, ready to bake into a delicious loaf. Ensure it fills the pan equally to achieve a lovely rise in your Cinnamon Sugar Donut Bread.

Step 5: Prepare Sugar Coating
In a small bowl, mix together ¼ cup of granulated sugar, 2 teaspoons of ground cinnamon, and 2 tablespoons of melted unsalted butter. This spiced sugar will create a delightful crunchy crust on your bread. Sprinkle the mixture evenly over the top of the batter, ensuring every inch is coated to enhance the flavor.

Step 6: Bake the Bread
Place the loaf pan in the preheated oven and bake for 40-45 minutes. Keep an eye on it during the last few minutes; the bread should be golden brown, and a toothpick inserted into the center should come out clean. When baked perfectly, your Cinnamon Sugar Donut Bread will have an irresistible aroma wafting through your kitchen.

Step 7: Cool and Transfer
Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes. This resting period allows it to set. Afterward, gently run a knife around the edges and flip the bread out onto a cooling rack to cool completely. This step ensures your bread keeps its fluffy texture and does not get soggy.

What to Serve with Cinnamon Sugar Donut Bread

Delight in a perfectly crafted meal by pairing this nostalgic treat with complementary sides that enhance its cozy flavor.

Fresh Fruit Salad: A vibrant mix of seasonal fruits adds a refreshing contrast, cleansing the palate after each sweet bite of bread. The juicy bites and bright colors invite you to relish a satisfying moment.
Creamy Greek Yogurt: The rich, tangy yogurt provides a luxurious dip that balances the sweetness, making it an ideal companion for enjoying with each slice. Try adding a drizzle of honey for an extra special touch!
Butter Coffee: The smooth, caffeinated warmth of butter coffee elevates this cozy breakfast or snack experience. Its rich flavor awakens your senses and complements the cinnamon perfectly.
Maple Drizzle: Drizzling pure maple syrup over the warm slices adds an irresistible sweetness that echoes the donut flavors while enhancing the comfort factor. A hint of warmth makes each bite heavenly.
Spiced Chai Latte: The aromatic blend of spices in a chai latte pairs beautifully with Cinnamon Sugar Donut Bread. This warms the soul while echoing the bread’s flavors, creating a match made in comfort heaven.
Powdered Sugar Dusting: A light dusting of powdered sugar gives a whimsical touch to each slice, elevating it to a more indulgent treat. It’s perfect for gatherings or special moments over coffee.
Chocolate Hazelnut Spread: A luscious smear of chocolate hazelnut spread provides a creamy richness that tantalizes the taste buds. The pairing is blissful, crafting a delightful experience with each heavenly slice.
Homemade Icing: Whip up a simple icing glaze to drizzle on top for an extra sweet touch. The glossy finish not only looks irresistible but also adds a soothing touch of sweetness with every bite.

Storage Tips for Cinnamon Sugar Donut Bread

Room Temperature: Store your Cinnamon Sugar Donut Bread in an airtight container at room temperature for up to 3 days to retain its fluffy texture and delicious flavor.

Refrigeration: If you prefer, you can refrigerate the bread for up to 5 days. Wrap it tightly to avoid drying out and losing that delightful cinnamon aroma.

Freezer: For longer storage, freeze slices of the bread in an airtight container or freezer bag for up to 3 months. Thaw at room temperature or heat gently in a toaster for a warm treat.

Reheating: Enjoy your bread warmed; reheat slices in a toaster or microwave for 10-15 seconds to revive that fresh-baked goodness!

Cinnamon Sugar Donut Bread Variations

Feel free to get creative with your Cinnamon Sugar Donut Bread to match your taste buds or dietary needs!

Dairy-Free: Use almond milk or oat milk instead of whole milk and swap unsalted butter for coconut oil for a delicious dairy-free treat.
Complementing the richness with these swaps can keep the flavor intact while accommodating dietary restrictions.
Nutty Delight: Add ½ cup of chopped nuts such as walnuts or pecans for extra crunch and a satisfying texture.
The warmth of the nuts enhances the cozy experience, making each slice more hearty and flavorful.
Chocolate Chip Twist: Fold in ½ cup of chocolate chips for a delightful sweet surprise and a modern twist on a classic bread.
Imagine the joy of biting into pockets of melted chocolate with every fluffy slice!
Spice It Up: Experiment with spices like cardamom or ginger for a unique flavor profile alongside the traditional cinnamon.
These spices bring a whole new warmth and complexity, making your cinnamon bread exceptional.
Extra Cinnamon Sugar: For an even sweeter crust, increase the cinnamon and sugar mixture on top to ½ cup each.
That little extra indulgence will leave a heavenly crunch that everyone will crave!
Glazed Version: Drizzle a simple icing made of powdered sugar and milk over the cooled bread for a sweet finish.
It adds a nostalgic donut-like treat without the frying—perfect for a delightful brunch!
Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free flour blend for those avoiding gluten.
With the right blend, you’ll still enjoy every fluffy bite without sacrificing texture or taste.
Fruit Infusion: Add ½ cup of dried fruit, like raisins or cranberries, for a chewy texture and a fruity punch.
This option incorporates chewy sweetness that complements the spiced bread beautifully.

For more inspiration, why not check out my Pecan Shortbread Bars or serve it alongside a warm cup of Cinnamon Coffee Crinkles? Enjoy customizing this delightful treat!

Expert Tips for Cinnamon Sugar Donut Bread

Room Temperature Ingredients:: Using ingredients like eggs and milk at room temperature can help create a smoother, well-integrated batter for your Cinnamon Sugar Donut Bread.

Don’t Overmix:: It’s essential to mix until just combined; overmixing can lead to a dense loaf rather than the light, fluffy texture you desire.

Even Sugar Coating:: Make sure to sprinkle the spiced sugar evenly over the batter. This ensures that every bite of your bread is bursting with that sweet cinnamon goodness.

Cool Properly:: Allow the bread to cool in the pan to prevent it from becoming soggy. After 10 minutes, transfer it carefully to a cooling rack for optimal texture.

Storage Reminder:: Store your Cinnamon Sugar Donut Bread in an airtight container to maintain its freshness and keep that delightful texture for days.

Make Ahead Options

These Cinnamon Sugar Donut Bread loafs are perfect for busy cooks looking to save time during hectic weekdays! You can prepare the batter up to 24 hours in advance and refrigerate it in an airtight container. Additionally, the dry ingredients can be mixed and stored separately for up to 3 days, ensuring freshness and flavor. When you’re ready to bake, simply preheat your oven, transfer the batter to the greased pan, sprinkle with the spiced sugar coating, and bake as directed. This way, you’ll have delicious homemade bread with minimal effort, bringing warmth and joy to your kitchen in no time!

Cinnamon Sugar Donut Bread Recipe FAQs

What type of flour should I use for the best texture?
I recommend using all-purpose flour for the fluffiest results, but you can substitute up to 25% with whole wheat flour for a heartier texture. Just keep in mind that this will change the flavor slightly, giving it a rustic twist.

How should I store Cinnamon Sugar Donut Bread?
For optimal freshness, store your bread in an airtight container at room temperature for up to 3 days. If you would like it to last longer, you can refrigerate it for up to 5 days. Make sure to wrap it tightly to prevent drying out and to keep the delightful cinnamon aroma intact.

Can I freeze Cinnamon Sugar Donut Bread?
Absolutely! You can freeze slices of this lovely bread for up to 3 months. To do so, wrap each slice tightly in plastic wrap or place them in a freezer bag, ensuring you remove as much air as possible. When you’re ready to enjoy, simply thaw at room temperature or reheat in a toaster for a warm treat.

What if my batter looks lumpy? Is that normal?
Yes, a few lumps in your batter are perfectly fine! It’s crucial not to overmix, as this can lead to a dense loaf instead of the fluffy texture we aim for. Just mix until the ingredients are combined, and remember—it’s all about that effortless baking!

Are there any dietary considerations I should keep in mind?
Of course! If you’re making this for someone with dietary restrictions, you can easily substitute whole milk with almond or oat milk for a dairy-free option and swap in coconut oil for butter. Be mindful of allergies as well—particularly with nuts if you choose to add them for texture.