Name: Savory Chicken Philly Cheese Steaks You'll Love to Customize
Prep time: 10 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 pound Chicken Breasts (Thinly sliced); 2 tablespoons Worcestershire Sauce (Can be substituted with soy sauce); 1 medium Onion (Sweet yellow onions recommended); 1 cup Bell Peppers (Mix of colored peppers suggested); 2 cloves Garlic (Minced); 8 ounces Provolone Cheese (Or mozzarella for variation); 1 cup Cheese Sauce (Optional homemade sauce); 4 hoagie rolls Hoagie Rolls (Sturdy rolls preferred); 1 teaspoon Italian Seasoning (Or a mix of oregano and basil); to taste Salt and Pepper (Essential for flavor enhancement); 2 tablespoons Butter (Or replace with oil); 2 tablespoons Oil (For sautéing)

In a cozy kitchen filled with the sizzle of sautéing vegetables, I suddenly realized just how comforting homemade food can be. That’s when I decided to create my Quick and Customizable Chicken Philly Cheese Steaks, a dish that takes the essence of the classic cheesesteak and gives it a wonderfully lighter twist. Perfect for busy weeknights, this recipe is not only a sheer delight to whip up but is also highly customizable to fit any palate—whether you prefer extra veggies or a melty blend of cheeses. Best of all, these sandwiches are a nod to healthy eating without sacrificing that crave-worthy satisfaction we all seek in our meals. Want to know how easy it is to transform your dinner routine? Let’s dive into this delicious adventure together!

Why Will You Love Chicken Philly Cheese Steaks?

Quick and Easy: Whipping up these Chicken Philly Cheese Steaks takes just about 30 minutes, making it a perfect solution for your busy weeknights.

Customizable Options: Whether you’re a fan of spicy jalapeños, a mix of colorful bell peppers, or an extravagant blend of cheeses, this recipe encourages your creativity and accommodates every taste.

Comfort Food Redefined: Enjoy the classic flavors of a cheesesteak without the guilt; it’s lighter yet still incredibly satisfying.

Family-Friendly Appeal: Everyone loves a good sandwich! Serve these at your next family dinner or casual gathering, and watch how quickly they disappear.

Perfect for Meal Prep: Cook up the filling and store it for easy reheating, bringing convenience to your busy schedule—pair them with baked fries or a fresh salad for a wholesome meal.

Try adding a unique twist by using leftover rotisserie chicken or indulging in options like sautéed mushrooms, just like in my Cowboy Butter Chicken recipe!

Chicken Philly Cheese Steaks Ingredients

• Discover the essentials behind this delicious meal!

For the Chicken

Chicken Breasts – Thinly sliced for quick cooking; substitute with thighs for extra moisture.
Worcestershire Sauce – Adds depth of flavor; soy sauce can be a good alternative.

For the Vegetables

Onion – Sweet yellow onions caramelize beautifully; white or red can work in a pinch.
Bell Peppers – Classic green for traditional taste or mix in colored peppers for sweetness; poblano adds a mild heat.
Garlic – Fresh garlic enhances the flavor profile; minced shallots can serve as a substitute.

For the Cheese

Provolone Cheese – Ideal for its meltiness; try mozzarella or Monterey Jack for a different twist.
Cheese Sauce – A homemade option can enrich the sandwiches; consider blending with some cream for decadence.

For the Rolls

Hoagie Rolls – Opt for soft, sturdy rolls that hold up to fillings; alternatives include Italian sandwich rolls.

For Seasoning

Italian Seasoning – A blend of herbs elevates the dish; use a mix of oregano and basil as a substitute.
Salt and Pepper – Vital for flavor enhancement; don’t skip these basics!

For Cooking

Butter – A splash for flavor and browning; can be replaced entirely with oil for a lighter option.
Oil – A mix with butter helps in achieving perfect sautéed vegetables.

These Chicken Philly Cheese Steaks are not just a delightful meal but also a perfect canvas for customization, making them a must-try for any home chef!

Step‑by‑Step Instructions for Chicken Philly Cheese Steaks

Step 1: Marinate Chicken
In a bowl, combine thinly sliced chicken breasts with Worcestershire sauce, olive oil, salt, and pepper. Toss well to coat every piece evenly. Allow the chicken to marinate for about 10 minutes while you prepare the vegetables, letting those flavors deepen as you get your skillet ready.

Step 2: Cook Vegetables
Heat a large skillet over medium-high heat and add a mixture of oil and butter. Once melted and shimmering, add the sliced onions and bell peppers along with a sprinkle of salt. Sauté for 6-8 minutes, stirring occasionally, until vegetables are tender and caramelized. Stir in the minced garlic and Italian seasoning, cooking for another 30 seconds until fragrant.

Step 3: Cook Chicken
Return the skillet to high heat and add the marinated chicken in an even layer. Sear the chicken undisturbed for 1-2 minutes, allowing it to brown. Stir the chicken, and continue cooking for about 3-4 minutes or until it’s cooked through and lightly browned. Taste and adjust seasoning if needed, then remove the chicken from heat momentarily.

Step 4: Combine and Melt Cheese
Reduce the skillet’s heat to medium-low and return the vegetables to the pan. Create mounds for each hoagie roll and place the cooked chicken on top. Generously sprinkle provolone cheese over each mound, then cover the skillet with a lid for 30-60 seconds until the cheese melts beautifully.

Step 5: Assemble Sandwiches
Optionally, spread garlic mayo or butter inside your hoagie rolls for extra flavor. Scoop the cheesy chicken and vegetable filling into the rolls, ensuring to get a bit of everything in each. Serve hot, and prepare to enjoy the comforting goodness of your homemade Chicken Philly Cheese Steaks!

What to Serve with Quick and Customizable Chicken Philly Cheese Steaks

Elevate your dinner table with delightful sides that perfectly complement the savory goodness packed inside each sandwich.

Crispy Oven Fries: These golden fries add a satisfying crunch, making them the ideal accompaniment for your cheesesteaks.
Fresh Side Salad: A light mix of greens, cherry tomatoes, and cucumbers drizzled with vinaigrette adds freshness to the meal. The contrast in textures is refreshing!
Tangy Coleslaw: Creamy coleslaw brings a zesty crunch that contrasts beautifully with the warm, savory flares of the cheesesteaks. It’s a crowd-pleaser for sure!
Steamed Broccoli: A burst of vibrant green that is just tender-crisp allows these cheesesteaks to shine while adding a nutritious element to your meal.
Potato Chips: Grab a bag of your favorite chips for that extra crunch and a delightful salty bite. Plus, they’re the easiest option on busy nights!
Sweet Potato Wedges: Roasted sweet potato wedges lend a subtle sweetness and pair beautifully with the earthy flavors of the chicken and veggies.
Garlic Bread: The buttery, garlic-rich bread is perfect for soaking up any delicious cheese or juices from the sandwiches.
Pilsner or Light Ale: A refreshing beverage like a crisp pilsner or light ale balances the richness of the cheesesteaks, ensuring a satisfying meal.
Chocolate Chip Cookies: End your dinner on a sweet note with warm chocolate chip cookies for a comforting dessert that feels like home. The melty chocolate is irresistible!

How to Store and Freeze Chicken Philly Cheese Steaks

Fridge: Store leftover Chicken Philly Cheese Steaks in an airtight container for up to 3 days. Reheat in the microwave or on the stovetop until warmed through.

Freezer: To freeze, cool the filling completely and place it in a freezer-safe container. It can be stored for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating: For best results, reheat in a skillet over medium heat, adding a splash of water to keep the filling moist. Melt cheese fresh for optimal texture.

Make-Ahead Tips: Prepare the filling ahead of time and store it in the fridge for easy assembly during the week. Enjoy the same great flavors without the hassle!

Expert Tips for Chicken Philly Cheese Steaks

Perfectly Thin Chicken: Ensure chicken is sliced thinly for even cooking. Thick pieces can lead to longer cook times and uneven texture.
Caramelize with Care: Don’t rush the vegetables! Sauté them until they’re golden and tender—this enhances their natural sweetness and richness.
Cheese Options: Experiment with various cheeses! While provolone is classic, try a mix of mozzarella and cheddar for a unique flavor twist.
Make-ahead Magic: Prepare the chicken and veggies the day before; reheating allows for a quicker assembly on busy nights.
Roll Choices: Choose soft, sturdy rolls that can hold all that delicious filling without falling apart. Italian or French bread works beautifully.
Topping Temptations: Elevate your sandwiches with your favorite toppings, like spicy jalapeños or tangy barbecue sauce, to personalize your Chicken Philly Cheese Steaks.

Make Ahead Options

These Chicken Philly Cheese Steaks are perfect for meal prep enthusiasts! You can prepare the filling up to 3 days in advance by cooking the seasoned chicken and vegetables, then allowing them to cool before refrigerating in an airtight container. To maintain their quality, ensure they’re completely cooled to avoid condensation, which could lead to sogginess. When you’re ready to serve, simply reheat the mixture in a skillet over medium heat until warmed through, then top with cheese and let it melt. Finally, assemble the sandwiches just before serving to keep the hoagie rolls fresh and soft. Enjoy a delicious, homemade meal with minimal effort on busy weeknights!

Chicken Philly Cheese Steaks: Variations & Substitutions

Have fun transforming this already delightful dish into something uniquely yours! The flavors and textures you can explore are limitless.

Cheese Variations: Try swapping provolone for cheddar, mozzarella, or even tangy goat cheese for a distinctive taste. Each cheese will melt differently, so enjoy the gooey goodness!
Vegetarian Option: Replace chicken with sautéed mushrooms and add extra veggies like spinach or eggplant. This hearty mix still delivers that satisfying, savory experience.
Low-Carb Twist: Serve the filling over sautéed zucchini or in crisp lettuce cups instead of rolls. You’ll still enjoy all the flavors without the carbs!
Spicy Kick: Add sliced jalapeños or a drizzle of hot sauce to the filling for an extra layer of flavor and heat. Your taste buds will thank you!
Herb Infusion: Mix in fresh herbs like basil, parsley, or thyme at the end for a burst of freshness, enhancing the dish’s aromatic profile.

If you’re feeling adventurous, you can also try adding a dash of smoky paprika or even barbecue sauce, reminiscent of my delightful Street Corn Chicken recipe!

Roll Alternatives: Experiment with ciabatta, French baguettes, or even whole wheat rolls for a healthier version. Each choice brings a different texture that elevates the sandwich.
Flavor Enhancements: A sprinkle of feta cheese or a drizzle of balsamic glaze could elevate your Chicken Philly Cheese Steaks to a new gourmet level.
Extra Veggies: Mix in roasted red peppers or artichokes to bulk up the fillings and add depth to your flavors. The crunch and taste will surprise you!

Chicken Philly Cheese Steaks Recipe FAQs

How do I choose the right chicken for my Philly Cheese Steaks?
The best option is thinly sliced boneless, skinless chicken breasts, which cook quickly and evenly. If you prefer more moisture, chicken thighs are a great choice. For ease, leftover rotisserie chicken can be used—just shred it and mix with your veggies for a speedy meal.

What’s the best way to store my leftover Chicken Philly Cheese Steaks?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm in the microwave or on the stovetop until heated through. If you’re using a skillet, add a little splash of water to keep the filling moist and delicious!

Can I freeze Chicken Philly Cheese Steaks?
Absolutely! To freeze, allow the filling to cool completely. Transfer it into a freezer-safe container and keep it for up to 3 months. When you’re ready to use it, thaw overnight in the fridge before reheating on the stove for the best texture.

What should I do if my chicken turns out dry?
Dry chicken can happen if it’s sliced too thick or overcooked. For future reference, ensure to slice your chicken thin and monitor cooking times. Adding a splash of broth or a dollop of cheese sauce when reheating can also bring back moisture and flavor!

Are there any dietary considerations I should be aware of?
Yes, for those with gluten sensitivities, opt for gluten-free hoagie rolls and confirm that any sauces used (like Worcestershire) are gluten-free as well. If you’re serving this to pets, keep in mind that onions and garlic are toxic to dogs, so be cautious with leftovers.

How can I customize my Chicken Philly Cheese Steaks?
The options are endless! You can try different cheese combinations like mozzarella or Monterey Jack for a unique twist, add in mushrooms for an earthy flavor, or mix in various bell pepper colors for added sweetness. The beauty of this recipe lies in its adaptability to your preferences!