Name: Comforting Chicken Orzo Tomato Soup Recipe for Cozy Nights
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 tablespoons Olive Oil (Any neutral oil can be used as a substitute.); 4 cloves Garlic (Minced, fresh is best.); 2 tablespoons Tomato Paste (Can substitute with crushed tomatoes.); 1 tablespoon Italian Seasoning (Dried herbs can work if fresh is unavailable.); 6 cups Chicken Broth (Vegetable broth for vegetarian version.); 1 cup Orzo Pasta (Substitute with similar small pasta shapes.); 2 cups Shredded Chicken (Rotisserie or pre-cooked chicken can save time.); 1/2 cup Heavy Cream (Can replace with non-dairy cream.); 1 tablespoon Fresh Lemon Juice (Lime juice is an acceptable substitute.); 1/4 cup Parmesan Cheese (For garnish.); Fresh Herbs (Parsley/Basil) (Use dried herbs if fresh is unavailable.); 1/2 teaspoon Red Pepper Flakes (Optional.)

As the cool breeze of autumn settles in, there’s something magical about filling your kitchen with the aroma of a simmering soup. My go-to recipe for a comforting Chicken Orzo Tomato Soup is a warm embrace on chilly evenings, where the tenderness of shredded chicken meets the delightful chew of orzo pasta. This easy dinner option is not only quick to prepare but also a crowd-pleaser that’s low in calories, making it a guilt-free indulgence. With just a handful of simple ingredients, including rich tomato broth, aromatic garlic, and a splash of cream, it transforms into a vibrant bowl of bliss. Perfect for those moments when you crave something nourishing yet effortless to make, this Chicken Orzo Tomato Soup Recipe is sure to become a staple in your home. So, are you ready to whip up a bowl of cozy goodness?

Why is this Chicken Orzo Tomato Soup special?

Comforting, cozy meal: This Chicken Orzo Tomato Soup feels like a warm hug, perfect for chilly nights. Quick and easy: Ready in just 30 minutes, it’s ideal for busy weeknights. Low calorie: Enjoy the rich flavors without guilt—each bowl is just around 320 kcal! Versatile: Easily switch the chicken for beans for a vegetarian twist. Whether you serve it with crusty bread or in an edible bowl, it’s a definite crowd-pleaser. For added inspiration in your kitchen, don’t forget to check out my recipes for Ginger Scallion Chicken and Cowboy Soup Hearty.

Chicken Orzo Tomato Soup Ingredients

For the Soup Base

Olive Oil – Provides richness and depth. Use any neutral oil as a substitute.
Garlic – Adds fragrance and flavor. Fresh is best; jarred garlic can be used in a pinch.
Tomato Paste – Enhances tomato flavor, providing sweetness; can substitute with crushed tomatoes for extra texture.
Italian Seasoning – Supplies a herbal note. Dried herbs can work if fresh is unavailable.
Chicken Broth – Acts as the soup base. Vegetable broth is an alternative for a vegetarian version.

For the Main Ingredients

Orzo Pasta – The primary carbohydrate that contributes to texture; substitute with similar small pasta shapes like ditalini.
Shredded Chicken – Adds protein and substance; rotisserie chicken or any pre-cooked chicken can save time.

For Creaminess and Flavor

Heavy Cream – Provides a silky finish; can replace with a non-dairy cream for a lighter version.
Fresh Lemon Juice – Brightens the soup flavor. Lime juice is an acceptable substitute.
Parmesan Cheese – For garnish and umami flavor; nutritional yeast can be used for a vegan option.

For Garnishing and Spice

Fresh Herbs (Parsley/Basil) – Adds color and freshness. Use dried herbs if fresh is unavailable.
Red Pepper Flakes – Provides a mild heat; optional for those averse to spice.

With these ingredients ready, your delightful Chicken Orzo Tomato Soup Recipe is just a simmer away!

Step‑by‑Step Instructions for Chicken Orzo Tomato Soup Recipe

Step 1: Sauté the Aromatics
Heat 2 tablespoons of olive oil in a large pot over medium-high heat. Add 4 minced garlic cloves, sautéing for 1-2 minutes until fragrant but not browned, creating a rich aroma that fills the kitchen. Stir occasionally with a wooden spoon to prevent any burning, and get ready to layer the flavors of your Chicken Orzo Tomato Soup.

Step 2: Build the Base
Stir in 2 tablespoons of tomato paste and 1 tablespoon of Italian seasoning, cooking for about 5 minutes. Allow the mixture to caramelize slightly, deepening the flavors and transforming into a vibrant red color. Keep stirring gently to avoid sticking, setting the stage for the delicious broth of your Chicken Orzo Tomato Soup.

Step 3: Add the Broth
Gradually pour in 6 cups of chicken broth, stirring continuously until the mixture is smooth and well combined. Season with salt to taste, and bring the soup to a gentle simmer over medium heat. In this step, ensure that the broth is heated uniformly and that the rich flavors continue to meld beautifully.

Step 4: Cook the Orzo
Add 1 cup of orzo pasta to the simmering broth, gently stirring it in. Let it cook for approximately 10 minutes, or until the orzo is tender and has absorbed some of the soup’s flavors. Keep an eye on the pot, as the orzo will expand and contribute to the heartiness of your Chicken Orzo Tomato Soup.

Step 5: Incorporate Chicken and Cream
Once the orzo is cooked, stir in 2 cups of shredded chicken and 1/2 cup of heavy cream. Mix thoroughly, allowing the soup to heat through for another 3–5 minutes until everything is warmed and integrated. The cream will create a silky texture for this comforting Chicken Orzo Tomato Soup.

Step 6: Add Final Touches
Remove the pot from heat and stir in the juice of 1 fresh lemon, enhancing the flavors with a zesty note. Taste the soup for seasoning, and adjust if needed. Garnish your Chicken Orzo Tomato Soup with freshly grated Parmesan, chopped herbs, and a sprinkle of red pepper flakes for a wonderful finish before serving.

Expert Tips for Chicken Orzo Tomato Soup

Perfectly Sautéed Garlic: Avoid over-browning garlic, as it can turn bitter; sauté until fragrant but pale for a well-balanced flavor.
Adjusting Salt Level: Taste the broth before adding more salt; broth can vary in saltiness, and adjusting at the start can prevent overseasoning.
Optimal Orzo Cooking: Stir the orzo occasionally as it cooks; this prevents sticking and ensures a delightful texture in your Chicken Orzo Tomato Soup.
Storage Savvy: Cool the soup completely before storing; use airtight containers in the fridge for 3 days or freeze for up to 2 months for best freshness.
Cream Alternatives: For a lighter option, substitute heavy cream with unsweetened almond milk or skip it altogether for a brothier soup.

Make Ahead Options

Preparing your Chicken Orzo Tomato Soup ahead of time is a fantastic way to save precious minutes during the week! You can chop your garlic, measure out the tomato paste, and mix the Italian seasoning up to 24 hours in advance; simply store them in an airtight container in the fridge. Additionally, you can cook the orzo and shredded chicken up to 3 days ahead, refrigerating them separately to maintain their texture. When it’s time to enjoy your soup, just combine the pre-prepped ingredients in a pot, add the warmed chicken broth, and stir in the cream and lemon juice at the end. This way, your Chicken Orzo Tomato Soup will be just as delicious and comforting with minimal hassle!

Chicken Orzo Tomato Soup Recipe Twists

Feel free to get creative with this recipe and adjust it to your taste buds—your kitchen will smell divine!

Vegetarian Delight: Substitute the chicken with hearty beans or diced vegetables to create a satisfying vegetarian version.
Pasta Alternatives: Use different small pasta shapes like ditalini or even quinoa for a unique texture twist.
Lighter Creaminess: Swap heavy cream for low-fat yogurt or a non-dairy cream to keep it light yet still delicious. This adjustment keeps the soup creamy without the extra calories!
Herb Infusion: Experiment with adding fresh thyme or rosemary for an aromatic lift that can elevate the flavor profile even further.
Zesty Flavor Boost: Mix in a tablespoon of pesto for a fresh, herbal punch that brightens up the soup.
Spicy Kick: Add fresh jalapeños or a dash of cayenne pepper to turn up the heat and add more depth to the flavors.
Smoky Depth: Incorporate smoked paprika or add a few pieces of crispy bacon to introduce a wonderful smoky element.
Creamy Parmesan Twist: Upgrade your storage soup by stirring in cream cheese before serving—this gives a deliciously rich base that will draw compliments from everyone at the table!

Let your imagination run wild! If you’re looking for even more inspiration, try pairing this soup with a tasty side like Rotisserie Chicken Salad or dive into a delightful and filling Cowboy Soup Hearty. Enjoy!

Storage Tips for Chicken Orzo Tomato Soup

Fridge: Store leftovers in an airtight container for up to 3 days. The flavors will improve overnight, making each bowl even more delightful.

Freezer: To freeze Chicken Orzo Tomato Soup, use freezer-safe containers and keep it for up to 2 months. This will maintain the soup’s texture and flavor.

Reheating: When reheating from frozen, add a splash of broth or water to restore creaminess and prevent it from becoming too thick. Warm over low heat on the stovetop, stirring gently.

Portioning: Consider portioning the soup into individual servings before freezing. This makes it easier to enjoy a warm bowl whenever the craving strikes!

What to Serve with Chicken Orzo Tomato Soup

Pair your savory soup with these delightful options for a complete meal experience.

Crusty Bread: Perfect for dipping, this hearty accompaniment complements the soup’s creamy texture and rich flavors beautifully. A warm baguette with a crispy crust is irresistible!
Garden Salad: A refreshing mix of greens, tomatoes, and a light vinaigrette adds crispness that balances the warmth of the soup. Toss in some nuts or cheese for an extra crunch.
Garlic Knots: Soft, buttery knots infused with garlic and herbs make for a delightful partner. The comforting aroma will enhance your dining experience while satisfying your carb cravings.
Cheese Toasties: Grilled cheese on the side is always a favorite! The melty cheese and crunchy bread bring both nostalgia and comfort to your meal, making each spoonful of soup even more enjoyable.
Roasted Vegetables: Seasonal roasted veggies add vibrant color and nutrients. Their caramelized sweetness pairs nicely with the rich tomato base of the soup, creating a well-rounded meal.
Red Wine: A glass of light red wine, like Pinot Noir, offers a fruity note that complements the tomatoes and chicken perfectly. Enjoy this with your warm bowl of Chicken Orzo Tomato Soup for a cozy evening in.

Chicken Orzo Tomato Soup Recipe FAQs

How do I select ripe tomatoes for this soup?
Absolutely! For the best flavor in your Chicken Orzo Tomato Soup, choose tomatoes that are deep red and slightly soft to the touch—these are ripe and often sweeter. If using canned tomatoes, go for the ones labeled “San Marzano” for a rich, authentic taste.

How can I store leftovers properly?
You can store your Chicken Orzo Tomato Soup in an airtight container in the fridge for up to 3 days. The flavors actually improve overnight as they meld together! Just make sure to let the soup cool completely before sealing it up to ensure the best quality.

Can I freeze Chicken Orzo Tomato Soup?
Yes, you can freeze this delicious soup! I recommend portioning it into freezer-safe containers. Ensure they are not filled to the brim, as soup expands when frozen. Use it within 2 months for the best flavor. When you’re ready to enjoy it again, thaw overnight in the fridge, and add a splash of broth when reheating if it seems thick.

What should I do if the soup is too thick?
If your Chicken Orzo Tomato Soup turns out thicker than you’d like, don’t worry! Just add a bit of chicken or vegetable broth and warm it gently over the stove. Stir it thoroughly until it reaches your desired consistency. Always feel free to taste and adjust the seasoning as you go!

Is this soup suitable for my kids’ allergies?
Very! For allergy-friendly cooking, you can modify this Chicken Orzo Tomato Soup by using gluten-free pasta and ensuring the broth is free from gluten and other allergens. Always double-check ingredient labels if you’re unsure. If your kids have dairy allergies, you can easily skip the heavy cream or opt for a non-dairy alternative.

Can I use a slow cooker for this recipe?
Absolutely! If you’re short on time, you can adapt the Chicken Orzo Tomato Soup for a slow cooker. Start by sautéing the garlic and tomato paste on the stovetop, then add all ingredients except for the orzo, chicken, and cream to the slow cooker. Cook on low for 6-8 hours. Stir in the orzo, shredded chicken, and cream about 30 minutes before serving to keep the pasta nice and firm. Enjoy!