As I stood in my kitchen, the aroma of sizzling bacon wafted through the air, immediately transporting me to cozy mornings spent with family. Enter my Breakfast Poutine with Hollandaise Sauce—an indulgent twist on traditional comfort food that brings the best of brunch to your home. With crispy golden hash browns as the base, topped with creamy cheese curds and perfectly poached eggs, this dish is a delightful way to start your day. Not only does it deliver a satisfying crunch and rich flavor, but it’s also highly customizable, allowing you to add your favorite toppings for a personal flair. Whether you’re whipping it up for a busy weekday breakfast or a leisurely Sunday brunch, this recipe promises to be a hit. What toppings will you choose to elevate your poutine?

Why will you love this breakfast poutine?

Indulgence at Its Finest: This Breakfast Poutine with Hollandaise Sauce delivers a luxurious breakfast experience that’ll have you savoring each bite.
Customizable Delight: Tailor your poutine by adding your favorite toppings — whether it’s sautéed veggies or crispy bacon, make it uniquely yours!
Texture Extravaganza: Enjoy the perfect harmony of crispy hash browns, creamy cheese curds, and luscious poached eggs, making every mouthful an exciting adventure.
Effortless Elegance: This recipe combines simple ingredients with easy techniques, ensuring restaurant-quality brunch at home.
Crowd-Pleasing Comfort: Impress family and friends with a dish that marries comfort and sophistication, perfect for any gathering.
Looking for a delightful sauce to pair with this? Check out my Garlic Butter Sauce for an extra layer of flavor!

Breakfast Poutine Ingredients

• Here’s everything you need!

For the Base

Frozen Hash Browns – A crispy base in minutes; fresh potatoes can be used, but prep time increases.
Large Eggs – Essential for protein and richness; swap for egg whites for a lighter meal.

For the Hollandaise Sauce

Unsalted Butter – Adds richness; olive oil makes for a delicious dairy-free version.
White Wine Vinegar – Gives a tangy kick; apple cider vinegar works well as a substitute.
Lemon Juice – Brightens the hollandaise; lime juice is a great alternative.
Egg Yolks – Crucial for a creamy texture; silken tofu can be blended for a vegan option.
Dijon Mustard – Deepens the hollandaise’s flavor; yellow mustard is a suitable replacement.
Cayenne Pepper – Adds a hint of heat; adjust to taste for your ideal spice level.
Garlic Powder – Enhances the flavor; use fresh garlic for a more robust taste.

For the Toppings

Bacon – Provides savory richness; opt for turkey bacon or crispy tempeh for non-pork lovers.
Cheddar Cheese (shredded) – Melts beautifully for added creaminess; gouda is a fantastic alternative.
Mozzarella Cheese (shredded) – Optional for a lighter touch.
Gravy (prepared) – Introduces an additional flavor layer; creamy béchamel is a great alternative.
Salt and Black Pepper – Essential seasonings; white pepper offers a milder flavor.

Feel inspired to whip up this Breakfast Poutine with Hollandaise Sauce and make it your own! Enjoy indulging in the comforting flavors that will turn any morning into a celebration.

Step‑by‑Step Instructions for Breakfast Poutine with Hollandaise Sauce

Step 1: Preheat and Prepare Hash Browns
Preheat your oven to 400°F (200°C). Spread the frozen hash browns evenly on a baking sheet, giving them room to crisp up. Bake for about 20 minutes, flipping halfway through, until they are golden brown and crispy—this will be the hearty base for your Breakfast Poutine.

Step 2: Cook Bacon
While the hash browns are baking, heat a skillet over medium heat. Add your bacon strips and sauté for about 6-8 minutes or until crispy and browned. Once done, transfer the bacon to a paper towel-lined plate to drain excess grease, then crumble them into bite-sized pieces to sprinkle over the finished dish.

Step 3: Fry the Eggs
In the same skillet, use the flavorful bacon drippings to fry two large eggs to your desired doneness. For perfectly poached eggs, crack them into the skillet and cook for about 3-4 minutes until the whites are set but the yolks remain runny. These eggs will add rich flavor and a beautiful texture to your Breakfast Poutine.

Step 4: Make the Hollandaise Sauce
In a heatproof bowl over simmering water, whisk together egg yolks, Dijon mustard, white wine vinegar, and lemon juice. Continuously whisk for about 3-5 minutes until thickened. Gradually drizzle in melted unsalted butter while whisking to create a creamy hollandaise sauce. This rich sauce is the perfect finishing touch for your dish.

Step 5: Assemble the Poutine
On a large serving plate, create a luscious layer by arranging the crispy hash browns as your base. Sprinkle the crumbled bacon generously over the hash browns, followed by a handful of shredded cheddar and mozzarella cheese. Finally, place the fried eggs on top to complete your Breakfast Poutine masterpiece.

Step 6: Finish with Gravy and Sauce
Drizzle warm gravy all over the layered hash browns and cheese, allowing it to soak in slightly. Follow this with a generous pour of the silky hollandaise sauce, which will add a tangy richness that elevates the entire flavor profile of your Breakfast Poutine.

Step 7: Serve and Garnish
Your Breakfast Poutine with Hollandaise Sauce is ready to impress! Garnish with fresh herbs, a sprinkle of black or cayenne pepper for a little kick, and dive into this delightful feast while it’s warm. Enjoy this comforting meal that brings together deliciousness, elegance, and the warmth of home cooking!

Expert Tips for Breakfast Poutine

Perfect Hollandaise: Whisk continuously while adding melted butter to avoid separation. If it does separate, a bit of warm water can help bring it back together.
Crispy Hash Browns: For the best texture, ensure you spread the hash browns in a single layer on the baking sheet to allow proper crisping.
Egg Cooking Method: Use the bacon drippings for frying eggs; this adds flavor. If you prefer healthier eggs, poach them in simmering water for a lighter option.
Season Layering: Season each component as you go. Sprinkle salt and pepper on the hash browns, eggs, and finally the hollandaise sauce for added depth in the Breakfast Poutine.
Advance Prep: Cook hash browns and bacon ahead of time and store separately in the fridge for up to three days. This makes assembly much quicker when it’s time to enjoy breakfast.

Breakfast Poutine with Hollandaise Sauce Variations

Feel free to let your creativity shine and customize your breakfast poutine with these tempting variations!

Vegetarian Option: Swap bacon for sautéed spinach or mushrooms for a hearty, meat-free delight. Packed with nutrients, these veggies add a delightful earthiness to your dish.
Cheese Swap: Experiment with different cheeses like gouda or parmesan to create unique flavors and textures. Each cheese brings its personality, so don’t shy away from tasting as you go!
Spice It Up: Add a sprinkle of smoked paprika or chili flakes for an extra kick of heat. Elevating the spice level not only amps up the flavor but also adds another layer of excitement to every bite.
Creamy Alternatives: Replace hollandaise with a creamy béchamel or avocado sauce for a different flavor profile. This twist allows for rich creaminess while accommodating assorted dietary preferences.
Sautéed Veggies: Add a colorful variety of vegetables such as bell peppers, zucchini, or kale for texture and freshness. These toppings not only brighten up your plate but also enhance nutrition significantly.
Dairy-Free Version: Use olive oil or coconut cream in your hollandaise for a luscious dairy-free alternative. You won’t miss the creaminess, and you’ll feel great about your meal choice!
Gravy Replace: Try swapping the gravy with a rich mushroom sauce for an umami-packed experience. The earthiness of mushrooms complements the dish beautifully and takes it to another level.
Unique Toppings: Get adventurous with toppings like pickled onions or salsa for a tangy twist. This little addition elevates the dish from comfort food to a gourmet delight.

Why not explore these options and make this Breakfast Poutine with Hollandaise Sauce your own? Don’t forget to check out my Baked Fish Sauce for great pairing ideas!

How to Store and Freeze Breakfast Poutine

Fridge: Keep leftovers in an airtight container for up to 3 days. To maintain texture, store hash browns and toppings separately until ready to reheat.

Freezer: Assemble dishes as needed and freeze (without gravy and hollandaise) for up to 1 month. Wrap portions tightly in plastic wrap and foil for best results.

Reheating: Reheat hash browns in the oven at 350°F for 10-15 minutes or until crispy. Eggs can be warmed in the microwave for 30 seconds; add hollandaise sauce after reheating.

Avoiding Sogginess: To prevent sogginess when reheating your Breakfast Poutine, ensure all ingredients are cool before storing and that they are properly separated before freezing.

Make Ahead Options

Busy mornings don’t have to sacrifice indulgence! You can prepare components of this Breakfast Poutine with Hollandaise Sauce up to 3 days in advance. Cook the hash browns and bacon beforehand, allowing them to cool before storing them separately in airtight containers in the refrigerator to maintain their crispiness. Prepping the hollandaise sauce is ideal just before serving, but you can whisk the egg yolks and other ingredients together, refrigerating them overnight; just reheat gently and whisk in melted butter when you’re ready. When it’s time to serve, simply reheat the hash browns and bacon, fry your eggs, and assemble your luxurious breakfast poutine for a comforting meal with minimal effort!

What to Serve with Breakfast Poutine with Hollandaise Sauce

Transform your breakfast table into a comforting feast by adding delightful sides that elevate your poutine experience.

Crispy Bacon Waffles: These sweet and savory waffles pair perfectly with the richness of your poutine, adding a delightful crunch.
Fresh Fruit Salad: A vibrant mix of seasonal fruits brings a refreshing burst of flavor, balancing the heaviness of the dish beautifully.
Sautéed Spinach: This creamy green side adds a subtle earthiness and nutrients, complementing the rich hollandaise sauce for a more complete meal.
Herbed Roasted Potatoes: Their crispy exterior and tender inside enhance the comfort food experience while adding a rustic touch to your brunch.
Tomato and Avocado Salad: A light and zesty salad topped with fresh herbs adds brightness and texture to your breakfast spread.
Hot Buttered Coffee: This warming drink adds a cozy comfort with rich flavors, perfect for sipping alongside your decadent breakfast poutine.
Chocolate Croissants: For an elegant twist, a flaky chocolate croissant makes a delightful dessert or sweet treat after the indulgent main dish.

Breakfast Poutine with Hollandaise Sauce Recipe FAQs

What type of hash browns should I use for this recipe?
You can absolutely use frozen hash browns for convenience—they provide a deliciously crispy base in just minutes! However, if you prefer fresh, simply grate potatoes and soak them in cold water for 30 minutes to remove excess starch, then squeeze dry before cooking. This will ensure maximum crispiness when baked.

How should I store leftover Breakfast Poutine?
Store leftovers in an airtight container in the fridge for up to 3 days. I recommend keeping the hash browns and toppings like bacon and cheese separate until you’re ready to reheat, ensuring they maintain their texture for a better experience the next time.

Can I freeze assembled Breakfast Poutine?
Certainly! You can prepare your Breakfast Poutine without the gravy and hollandaise sauce, wrap portions tightly in plastic wrap and foil, then freeze them for up to 1 month. When you’re ready to enjoy, just thaw in the fridge overnight and reheat in the oven to restore that lovely crispiness.

What can I do if my hollandaise sauce separates?
Oh no! If your hollandaise separates, don’t fret. Simply whisk together 1 tablespoon of warm water or melted butter in a separate bowl, then slowly whisk this mixture into the separated sauce until smooth again. Keep whisking until it comes back together, restoring its creamy texture!

Are there dietary considerations for the ingredients in this recipe?
Definitely! For those with dairy allergies, you can substitute unsalted butter with olive oil in the hollandaise sauce. If you’re catering to vegans, using silken tofu blended until smooth in place of egg yolks will create a creamy texture—just be sure to adjust the flavors accordingly! Always check for any allergens, particularly in cheese and bacon, and feel free to swap out any ingredients per dietary preferences.

What are some good topping ideas for my Breakfast Poutine?
The more toppings, the merrier! You can swap out bacon for sautéed mushrooms or spinach for a vegetarian twist. Try adding toppings like avocado, sliced jalapeños for a kick, or fresh herbs like chives or parsley for a burst of freshness. Don’t hesitate to mix and match to find your perfect combination!