Name: Irresistibly Fluffy Banana Bread Donuts You’ll Love!
Prep time: 10 min
Cook time: 8 min
Total time: 23 min
Ingredients: 2 medium ripe bananas (mashed); 1/4 cup pure maple syrup (or honey, use agave for a vegan option); 1/4 cup oil (or water, for fat-free donuts); 1 teaspoon pure vanilla extract (optional); 1 cup flour (use white, spelt, oat, or gluten-free flour); 1 teaspoon baking powder (ensure it's fresh); a pinch salt (essential for flavor); 1 tablespoon cinnamon sugar (for sprinkling); 1 batch cream cheese frosting (for a rich layer); 1 batch simple glaze (made with powdered sugar and liquid)

As I pulled my freshly baked banana bread donuts from the oven, the warm, inviting aroma enveloped my kitchen, transporting me to cozy weekend mornings of my childhood. These fluffy baked banana bread donuts are a delightful twist on a classic favorite, making them the perfect healthy breakfast or snack. Packed with the natural sweetness of ripe bananas, they’re moist and satisfying, offering a guilt-free treat for everyone at your table. What I love most is how easily customizable they are—add a sprinkle of chocolate chips or a swirl of creamy frosting, and you’ve got a crowd-pleaser in no time. Curious how to make your mornings that much sweeter? Let’s dive into this easy recipe for banana bread donuts that will surely steal the show!

Why Choose Baked Banana Bread Donuts?

Healthy Twist: These baked banana bread donuts offer a guilt-free indulgence with natural sweetness from ripe bananas, making them a nutritious breakfast star.

Easy Customization: You can tailor them with your favorite add-ins like mini chocolate chips or shredded coconut, ensuring every batch is uniquely yours.

Quick to Make: Whip them up in just 30 minutes, perfect for busy mornings or unexpected guests.

Versatile Enjoyment: They shine as a standalone treat or can be dressed up with glazes or toppings, just like the scrumptious Banana Cream Pie.

Crowd-Pleaser: These donuts are loved by all ages—from kids to adults—making them ideal for family gatherings or brunch.

Get ready to elevate your breakfast game with this irresistible recipe!

Banana Bread Donut Ingredients

To make your fluffy banana bread donuts come to life, you’ll need the following essentials:

For the Batter

Mashed Banana – Adds natural sweetness and moisture; substitute with applesauce for a different flavor.
Pure Maple Syrup or Honey – Sweetener that enhances flavor; use agave for a vegan option.
Oil or Water – Provides moisture; substitute oil with water or extra mashed banana for fat-free donuts.
Pure Vanilla Extract (optional) – Enhances overall flavor; can be omitted if not available.
Flour – Provides structure; works with white, spelt, oat, or gluten-free flour, but avoid almond or coconut flour.
Baking Powder – Leavening agent for rise; ensure it’s fresh for best results.
Salt – Balances sweetness; essential for flavor development.

For the Topping (Optional)

Cinnamon Sugar – A delightful sprinkle to elevate flavor and texture.
Cream Cheese Frosting – Adds a rich and creamy layer for a decadent treat.
Simple Glaze – Made with powdered sugar and liquid for a sweet finish.

Get ready to whip up a batch of these delightful banana bread donuts that are sure to warm your heart and satisfy your cravings!

Step‑by‑Step Instructions for Fluffy Baked Banana Bread Donuts

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C) to ensure it’s hot when the donuts go in. While it heats up, generously grease a donut pan with cooking spray or a light coating of oil, preventing the donuts from sticking and ensuring a beautiful release after baking.

Step 2: Combine the Wet Ingredients
In a large mixing bowl, mash about 2 ripe bananas until smooth, then add in 1/4 cup of pure maple syrup (or honey), 1/4 cup of oil (or water), and 1 teaspoon of pure vanilla extract, if using. Whisk these ingredients together until fully blended, creating a moist and sweet mixture that will set the base for your banana bread donuts.

Step 3: Mix the Dry Ingredients
In a separate bowl, whisk together 1 cup of flour, 1 teaspoon of baking powder, and a pinch of salt. Make sure the baking powder is fresh for the best rise. Gradually add the dry ingredients into the wet banana mixture and stir gently until just combined; it’s fine if a few lumps remain, as overmixing can lead to denser donuts.

Step 4: Fill the Donut Pan
Using a spoon or a piping bag for precision, carefully distribute the donut batter evenly into the prepared donut pan, filling each cavity about 3/4 full. This will allow the donuts to rise beautifully while baking, creating that irresistible fluffy texture typical of banana bread donuts.

Step 5: Bake to Perfection
Place the filled donut pan in the preheated oven and bake for about 8 minutes, or until the donuts spring back when gently touched and a toothpick inserted into the center comes out clean. The lovely golden color and fragrant aroma will signal that your banana bread donuts are nearly ready!

Step 6: Cool and Remove
After baking, allow the donuts to cool in the pan for about 5 minutes. This slight cooling will make them easier to remove. Carefully use a fork or a toothpick to gently lift them out of the pan and transfer them to a wire rack, where they can cool completely before adding any toppings or enjoying them warm.

How to Store and Freeze Banana Bread Donuts

Room Temperature: Store your banana bread donuts in an airtight container at room temperature for up to 2 days to maintain their freshness.

Fridge: These donuts can be kept in the refrigerator for up to 3 days. Make sure they’re in a sealed container to prevent them from drying out or absorbing odors.

Freezer: For longer storage, freeze the banana bread donuts in an airtight container or freezer bag for up to 3 months. Thaw at room temperature before serving for optimal taste.

Reheating: To enjoy them warm, pop the refrigerated or thawed donuts in the microwave for about 10-15 seconds, or until heated through, bringing back that delightful softness!

Make Ahead Options

These fluffy baked banana bread donuts are perfect for meal prep enthusiasts! You can prepare the donut batter up to 24 hours in advance and store it in the refrigerator. Just mix the wet and dry ingredients as instructed, then cover the bowl tightly with plastic wrap or transfer it to an airtight container. When you’re ready to bake, simply spoon the chilled batter into the donut pan and follow the baking instructions as usual. For optimal quality, avoid letting the batter sit longer than advised, as it may affect the rise. With these make-ahead steps, you’ll enjoy warm, delicious banana bread donuts with minimal morning effort!

What to Serve with Fluffy Baked Banana Bread Donuts?

Pairing your delicious donuts with complementary dishes can elevate your meal and create a delightful experience. Imagine indulging in a cozy breakfast filled with vibrant flavors and comforting textures.

Creamy Greek Yogurt: A dollop of Greek yogurt adds a tangy contrast and creamy richness, complementing the sweet donuts beautifully.
Fresh Fruit Salad: A mix of seasonal fruits offers a refreshing burst and balances the sweetness, adding a vibrant color to your plate.
Maple Butter: This silky spread adds warmth and aromatic sweetness, making each bite of donut indulgently decadent.
Smooth Peanut Butter: A spoonful of natural peanut butter enhances the flavor, providing protein and richness that pairs perfectly with banana.
Chai Tea Latte: The warm spices of chai complement the flavors of the donuts, creating a cozy morning or afternoon treat.
Cinnamon Sugar Coating: For a delightful twist, roll your warm donuts in cinnamon sugar to add texture and a bit of spice with each bite.

Feel free to mix and match these ideas for a breakfast spread that’s sure to impress your family and friends!

Variations & Substitutions for Banana Bread Donuts

Feel free to explore these delightful twists to make your banana bread donuts even more special!

Gluten-Free: Substitute your favorite gluten-free flour blend for a deliciously accommodating option for those with dietary restrictions.
Vegan: Replace honey with agave syrup and ensure your baking powder is vegan-friendly for a fully plant-based treat. The result? A fluffy donut that everyone can enjoy!
Flavor Boost: Incorporate a teaspoon of cinnamon or nutmeg into the batter for a warming spice that enhances the natural banana flavors.
Add-ins: Try mixing in some mini chocolate chips, walnuts, or shredded coconut for an extra textural component. These little treasures can make your donuts pop with delightful surprises in every bite!
Frosting Options: Experiment with toppings like a simple powdered sugar glaze or rich cream cheese frosting to elevate your homemade donuts. You can even add a drizzle of melted dark chocolate for that decadent flair!
Nutty Variations: Swap in some almond or peanut butter for the oil to add a nutty flavor and a little protein boost. Then, enjoy the rich creaminess that complements the bananas beautifully.
Mini Muffin Twist: Use a mini muffin pan instead of a donut pan for cute little donut holes that are perfect for sharing. They’re bite-sized and irresistibly fun!

Why not take a moment to enhance your banana bread donuts with these variations? Whether you enjoy them plain or with a sweet glaze, they’re sure to become your family’s new favorite. And if you’re eager to discover more delectable banana-themed treats, check out my scrumptious Banana Cake Moist or the delightful Pecan Shortbread Bars!

Expert Tips for Baked Banana Bread Donuts

Grease Well: Ensure the donut pan is generously greased to prevent sticking. Sticking donuts can ruin their beautiful shape.
Fresh Ingredients: Use fresh baking powder for the best rise and fluffiness in your banana bread donuts. Old powder can lead to dense results.
Do Not Overmix: Mix the batter until just combined. Overmixing can create tougher donuts instead of the light, fluffy texture you want.
Perfectly Measure: Use a kitchen scale for precise measurements, especially for flour, to avoid heavy donuts.
Customize Wisely: When adding mix-ins like chocolate chips, do it sparingly; too many can affect the baking time and texture of your banana bread donuts.
Store Correctly: Keep any leftovers in an airtight container in the fridge for up to three days. They’re best enjoyed fresh but can still be delightful when stored properly.

Baked Banana Bread Donuts Recipe FAQs

How do I choose ripe bananas for the best flavor?
Absolutely! The best bananas for this recipe should have yellow skins with a few dark spots. This indicates they are ripe and at their sweetest. Avoid green bananas as they will be too starchy and not sweet enough.

How should I store my baked banana bread donuts?
You can keep your banana bread donuts in an airtight container at room temperature for up to 2 days. If you want to extend their freshness, place them in the refrigerator for up to 3 days, ensuring they stay sealed to avoid drying out.

Can I freeze banana bread donuts, and how?
Yes, you can absolutely freeze these delightful donuts! Allow them to cool completely, then stack them in single layers between sheets of parchment in an airtight container or freezer bag. They can be frozen for up to 3 months. To enjoy, simply thaw them at room temperature for about 30 minutes before serving.

What if my batter is too thick or too runny?
If you find your batter is too thick, try adding a tablespoon of water or oil at a time until it reaches a pourable consistency. Conversely, if it’s too runny, a little extra flour can help thicken it up. Just be careful not to overmix—give it a gentle stir to combine any adjustments.

Are these banana bread donuts suitable for those with dietary restrictions?
Very! You can easily customize this recipe to make it gluten-free by using gluten-free flour blends. For vegans, simply substitute honey with pure maple syrup or agave nectar. Always check ingredient labels to ensure they meet any specific dietary needs or allergies.