In the heart of my kitchen, the aroma of sizzling garlic and ground beef perfectly captures the essence of home-cooked comfort. Today, I’m excited to share my recipe for Easy & Delicious Baked Beef Cannelloni with Spinach—a dish that not only showcases the vibrant flavors of Italian cuisine but is also a true crowd-pleaser for busy weeknights. With its creamy mozzarella topping and hearty filling, this freezer-friendly meal ensures you have something delightful waiting for you, even on the most hectic days. Plus, it’s versatile; you can easily switch up the filling to cater to different tastes. Who else is ready to make a cozy, indulgent dish that will invoke memories of family gatherings? Let’s dive into this savory delight!
Why Is Baked Beef Cannelloni So Loved?
Comforting flavors combine in this classic dish, with every bite delivering a sense of nostalgia. Simple preparation makes it perfect for any home cook, while its freezer-friendly nature means you can whip it up in advance. Versatile fillings allow for creativity, whether you create a beef, chicken, or vegetarian blend. This Baked Beef Cannelloni is not just a meal; it’s an experience, bringing families together around the table, just like a comforting Baked Tuscan Chicken does on chilly evenings.
Baked Beef Cannelloni Ingredients
Here’s what you need to create this comforting dish:
For the Cannelloni
• Cannelloni Shells – These sturdy tubes hold the flavors together; you can swap in manicotti if you prefer.
• Ground Beef (1.5 lbs) – Rich in flavor and protein; opt for lean beef for a healthier twist.
• Olive Oil (1 Tbsp) – Essential for sautéing the vegetables and infusing them with healthy fats.
• Onion (1, finely chopped) – Adds sweetness and depth to the mighty filling.
• Garlic (3 cloves, minced) – The aromatic base that elevates savory notes.
• Green Bell Pepper (1, finely chopped) – Introduces color and sweetness to your filling.
• Mushrooms (1 cup, chopped) – A source of umami that balances the dish’s richness.
For the Spinach Filling
• Fresh Spinach (8 oz, cooked and chopped) – Nutrient-packed and perfectly complements the beef; frozen spinach works as a great alternative.
• Worcestershire Sauce (1 Tbsp) – A dash of depth that rounds out the flavor wonderfully.
• Italian Seasoning (1 tsp) – Blends of herbs that bring classic Italian flair to the dish.
For the Sauce and Toppings
• Marinara Sauce (2 jars, 650 mL each) – The luscious layer that ties everything together; high-quality tomato sauce can be a perfect substitute.
• Mozzarella Cheese (2.5 cups, shredded) – Delivers a creamy, melt-in-your-mouth experience.
• Parmesan Cheese (1/2 cup, shredded) – Adds a nutty richness that complements the mozzarella.
• Salt & Pepper – Key seasonings to customize flavors to your liking.
• Fresh Parsley – A dash of freshness for a beautiful garnish to your Baked Beef Cannelloni.
Step‑by‑Step Instructions for Baked Beef Cannelloni
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C) and lightly coat a 9×13-inch baking dish with marinara sauce. This initial preparation sets the stage for the hearty Baked Beef Cannelloni you’ll soon assemble, ensuring every bite is packed with flavor.
Step 2: Sauté the Vegetables
In a large skillet over medium heat, add one tablespoon of olive oil and let it warm up. Sauté the minced garlic, chopped onion, green bell pepper, and mushrooms for about 5 minutes until they soften and become fragrant. This step builds the savory foundation for your filling and brings out the vibrant colors of your vegetables.
Step 3: Cook the Beef Mixture
Add 1.5 pounds of ground beef to the skillet, along with the Worcestershire sauce and Italian seasoning. Cook the mixture until the beef is browned and cooked through, approximately 6-8 minutes. Drain any excess fat from the pan, ensuring a rich but not greasy filling for your Baked Beef Cannelloni.
Step 4: Combine Ingredients
Stir in the cooked and chopped spinach and one cup of marinara sauce into the beef mixture. Season with salt and pepper to taste, mixing until everything is well incorporated. This flavorful filling is essential to the heartiness of your Baked Beef Cannelloni, ensuring each shell is packed with goodness.
Step 5: Fill the Cannelloni
Using a piping bag or a ziplock bag with a corner snipped off, gently fill each cannelloni shell with the beef mixture. Take your time to ensure each cylinder is well-stuffed, creating that comforting sensation in every bite.
Step 6: Arrange in Baking Dish
Carefully arrange the filled cannelloni shells in the prepared baking dish. Once laid out, pour the remaining marinara sauce over the shells, covering everything evenly. Finally, sprinkle the shredded mozzarella cheese generously over the top for a bubbly and golden finish.
Step 7: Bake the Cannelloni
Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 35 minutes, allowing the flavors to meld beautifully. After this time, remove the foil and continue baking for an additional 5-10 minutes until the cheese is melted and lightly golden, creating a delightful crust.
Step 8: Garnish and Serve
Once baked to perfection, remove the dish from the oven and let it cool for a few minutes. Garnish your Baked Beef Cannelloni with fresh parsley and a sprinkle of grated Parmesan cheese before serving. This final touch adds freshness and elegance to your comforting meal.
What to Serve with Easy & Delicious Baked Beef Cannelloni?
Create a delightful meal experience that embodies comfort and warmth, making your family gatherings even more memorable.
- Garlic Bread: The rich, buttery crunch of garlic bread is the perfect complement, ideal for soaking up that luscious marinara sauce. Each bite provides a satisfying crunch, pairing beautifully with your cannelloni.
- Fresh Garden Salad: A crisp salad brimming with seasonal vegetables refreshes the palate, cutting through the dish’s richness. Drizzled with a light vinaigrette, it adds a burst of color and nutrients to the meal.
- Roasted Vegetables: Roasted broccoli, zucchini, or bell peppers offer a caramelized flavor and a mix of textures that contrast wonderfully with the softness of the cannelloni. The sweetness of the veggies enhances the overall flavor profile.
- Italian Antipasto Platter: A selection of cured meats, olives, and cheeses can serve as a delightful appetizer, heightening the Italian dining experience. The savory notes set the tone for the hearty main course.
- Red Wine: A glass of medium-bodied red wine, like Chianti, accentuates the robust flavors of your baked beef cannelloni. The pairing deepens the satisfaction of enjoying this comforting dish together.
- Tiramisu: For dessert, a classic Italian tiramisu ends the meal on a sweet note, balancing the savory richness of the main dish with its creamy layers and coffee-infused flavors.
Each of these pairings enhances the experience of your meal, making sure everyone leaves the table feeling satisfied and happy!
Make Ahead Options
These Easy & Delicious Baked Beef Cannelloni are perfect for meal prep, saving you time on busy nights! You can assemble the entire dish up to 24 hours ahead of time, just cover it tightly with plastic wrap and refrigerate to maintain freshness. Alternatively, you can prepare the beef and spinach filling and store it in the fridge for up to 3 days before filling the cannelloni shells. To finish, simply fill the shells, top with marinara sauce and cheese, and bake straight from the fridge for a deliciously comforting meal. This approach ensures your family enjoys a vibrant, homemade dish that’s just as delightful as when freshly made!
How to Store and Freeze Baked Beef Cannelloni
- Fridge: Store leftovers in an airtight container in the refrigerator for up to 4 days. This helps retain the flavors while making it easy for busy nights.
- Freezer: Baked Beef Cannelloni can be frozen for up to 2 months. Wrap tightly in plastic wrap or aluminum foil and store in a freezer-safe container for best results.
- Reheating: Thaw in the refrigerator overnight before baking; reheat in a preheated oven at 350°F (175°C) for about 25–30 minutes, until warmed through and cheese is melted.
- Assemble Ahead: You can assemble uncooked cannelloni a day in advance. Just cover and refrigerate until you’re ready to bake, making meal prep a breeze!
Baked Beef Cannelloni Variations
Feel free to get creative with your Baked Beef Cannelloni by trying out some of these delightful twists!
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Ground Turkey: Swap the ground beef for ground turkey for a leaner filling that still packs a punch of flavor.
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Vegetarian Delight: Use ricotta cheese, spinach, and plenty of mushrooms for a hearty vegetarian option that’s equally satisfying.
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Spicy Kick: Add red pepper flakes or diced jalapeños into the filling, bringing a delightful heat that will excite your taste buds.
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Creamy Spinach Version: Mix in a bit of cream cheese with your spinach and beef filling to elevate creaminess and add irresistible richness.
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Different Cheese Types: Substitute mozzarella with provolone or fontina for a robust, cheesy twist that enhances the flavor profile.
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Herb Infusion: Experiment with fresh herbs, like basil or oregano, in your beef mixture for an aromatic kick that freshens every bite.
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Asian Flair: Incorporate Asian seasonings, such as soy sauce or ginger, changing the flavor profile for a unique take on this Italian classic.
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Baked Fish Cannelloni: Try using cooked, flaky fish instead of beef for a lighter, seafood-inspired variant that still delivers comfort.
These variations not only keep the recipe fresh and exciting but also invite everyone to share their favorites around the table—just like the beloved dishes found in a comforting Savory Beef Stifado meal!
Expert Tips for Baked Beef Cannelloni
- Use Lean Beef: Choose lean ground beef for a healthier option; it reduces excess fat while keeping your Baked Beef Cannelloni flavorful and rich.
- Avoid Overfilling: Be cautious not to overstuff the cannelloni shells, as they may burst during baking. Fill them just enough for a satisfying bite.
- Perfect Marinara Layer: Ensure a generous layer of marinara sauce both under and over the cannelloni to keep the dish moist and enhance the flavor.
- Mix and Match: Feel free to experiment with fillings! Swap ground beef for turkey or try a vegetarian option with ricotta and more veggies for versatility in your Baked Beef Cannelloni.
- Cover with Foil: Always cover the baking dish with foil during the first part of baking to create steam, ensuring your pasta shells cook evenly without drying out.
Easy & Delicious Baked Beef Cannelloni Recipe FAQs
What type of beef should I use for the filling?
I recommend using lean ground beef for your filling to keep the dish wholesome without sacrificing flavor. Lean beef reduces excess fat while still giving you that rich, hearty taste that makes this dish so delightful.
How should I store leftover Baked Beef Cannelloni?
Store any leftovers in an airtight container in your refrigerator for up to 4 days. This will help maintain the dish’s flavors while ensuring you have a comforting meal on hand for those busy nights when cooking isn’t an option.
Can I freeze Baked Beef Cannelloni?
Absolutely! You can freeze Baked Beef Cannelloni for up to 2 months. Just wrap it tightly in plastic wrap or aluminum foil and place it in a freezer-safe container. When you’re ready to enjoy, thaw it overnight in the refrigerator and reheat in a preheated oven at 350°F (175°C) for about 25-30 minutes.
What can I do if the filling is too moist?
If your meat mixture seems overly moist, simply mix in a tablespoon of tomato paste. This will help absorb excess moisture and provide a better texture to your filling. Mixing well will ensure uniformity across all shells, which is key for consistent flavor.
Are there any dietary considerations I should be aware of?
Yes! If you’re catering to dietary restrictions, consider using ground turkey instead of beef for a leaner option, or try a vegetarian filling with ricotta and more veggies. This way, everyone at your table can enjoy the comforting flavors of this dish without worry.
How can I tell when my Baked Beef Cannelloni is done?
Your cannelloni will be done when the cheese is melted and bubbly, and lightly golden-brown on top. This usually takes about 40-45 minutes in total: 35 minutes covered and another 5-10 minutes uncovered. Make sure to let it cool for a few minutes before serving to allow the flavors to settle.
Irresistible Baked Beef Cannelloni for Cozy Family Dinners
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and lightly coat a 9x13-inch baking dish with marinara sauce.
- In a large skillet over medium heat, add one tablespoon of olive oil and let it warm. Sauté garlic, onion, green bell pepper, and mushrooms for about 5 minutes.
- Add ground beef, Worcestershire sauce, and Italian seasoning to the skillet. Cook until the beef is browned, about 6-8 minutes.
- Stir in the cooked spinach and 1 cup of marinara sauce. Season with salt and pepper to taste.
- Fill each cannelloni shell with the beef mixture.
- Arrange filled cannelloni in the baking dish and pour remaining marinara sauce over them. Sprinkle with mozzarella cheese.
- Cover with foil and bake for 35 minutes. Remove foil and bake for an additional 5-10 minutes until cheese is melted.
- Garnish with fresh parsley and Parmesan cheese before serving.
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