Fried rice might just be the ultimate comfort food, but when it’s created in an air fryer, magic happens! This Air Fryer Fried Rice Recipe transforms leftover rice into a quick, flavorful masterpiece in just 20 minutes, making it a perfect go-to for busy weeknights or surprise guests. Picture fluffy grains dancing with vibrant veggies and a savory hint of soy sauce—every bite is a delightful crunch that brings joy to your taste buds. Not only is it quick to prepare, but it also offers endless customization possibilities, so you can easily adapt it to what you have on hand. Ready to learn how to whip up this mouthwatering dish? Let’s dive into the delicious world of air-fried favorites!

Why Try this Air Fryer Fried Rice Recipe?
Simplicity in just 20 minutes! This quick dish is perfect for busy weeknights, allowing you to enjoy a homemade meal without fuss.
Customizable ingredients let you clear out your fridge—swap in your favorite veggies or proteins with ease.
Fluffy texture combined with a delightful crunch from the air fryer makes every bite memorable.
Crowd-pleaser appeal, whether at home or a potluck, ensures seconds are a guarantee.
Serve it on its own or alongside grilled chicken for a complete meal, just like you would with a Corn Chicken Rice dish!
This versatile gem guarantees satisfaction with minimal effort. Get ready to impress your family tonight!
Air Fryer Fried Rice Recipe Ingredients
• Discover all you need to create this delicious dish!
For the Base
- Cooked White Rice – Leftover rice is perfect; it’s dryer and gives the best texture.
- Vegetable Oil – Canola or sesame oil adds flavor while helping the rice crisp up.
- Eggs – Scramble them for richness and protein that enhances the dish.
For the Veggies
- Carrots – Dice them small to add crunch and vibrant color quickly.
- Green Peas – Frozen peas can be tossed in directly; no need to thaw.
- Onion – Sauté until translucent for the best sweetness in flavor.
- Garlic – Freshly minced for a strong aroma; don’t hold back on this one!
For the Flavor
- Soy Sauce – Enhances umami; opt for low-sodium to keep it healthier.
- Green Onions – Slice for garnish; they offer a fresh crunch to finish the dish.
This Air Fryer Fried Rice Recipe is not just about flavor; it’s also a fantastic way to utilize leftovers effortlessly!
Step‑by‑Step Instructions for Air Fryer Fried Rice Recipe
Step 1: Preheat the Air Fryer
Begin by preheating your air fryer to 320°F (160°C) for about 5 minutes. This crucial step ensures even cooking when preparing your Air Fryer Fried Rice, allowing the rice to get crispy without burning. While it heats, prepare your ingredients and have them ready for a smooth cooking process.
Step 2: Sauté Aromatics
In a small bowl, combine diced onions and minced garlic, then transfer them to the air fryer basket. Cook for about 3-4 minutes until the onions are translucent and fragrant. The warm, inviting aroma will fill your kitchen, setting the stage for the savory flavors that are about to unfold in the Air Fryer Fried Rice.
Step 3: Add Vegetables
Next, add the diced carrots and frozen green peas directly into the air fryer basket with the sautéed onions and garlic. Air fry the mixture for an additional 5 minutes at 320°F (160°C). You’ll see the veggies soften and develop vibrant colors, creating an enticing base for your delicious fried rice.
Step 4: Combine with Rice
Now, it’s time to add the cold, leftover rice. Carefully break up any clumps in the bowl and pour it over the vegetable mixture in the air fryer. Drizzle in your vegetable oil and soy sauce, then stir everything together gently with a spatula, ensuring the rice is evenly coated and flavored.
Step 5: Scramble Eggs
In a separate bowl, scramble your eggs until they’re well mixed. Push the rice mixture to one side of the air fryer basket and pour the eggs into the empty space. Air fry for about 3 minutes, stirring occasionally, until the eggs are cooked through and fluffy. This step adds a rich, protein-packed element to your Air Fryer Fried Rice.
Step 6: Final Air Frying
Spread the combined rice and egg mixture into an even layer within the air fryer basket. Cook for an additional 10-12 minutes, stirring every 5 minutes to promote even cooking and crispiness. The final result should be a tantalizing, golden-brown Air Fryer Fried Rice, ready to be served and garnished.
Step 7: Garnish and Serve
Once finished, transfer the Air Fryer Fried Rice to a serving bowl and garnish with sliced green onions. The fresh green will add a touch of color and crunch to each delightful bite. Serve warm on its own or as a perfect side dish alongside your favorite proteins.

How to Store and Freeze Air Fryer Fried Rice
Fridge: Store leftovers in an airtight container for up to 3 days to keep your Air Fryer Fried Rice fresh and flavorful.
Freezer: If you want to prolong the life of your fried rice, freeze it in a freezer-safe container for up to 2 months. Make sure to cool it completely before freezing to prevent ice crystals.
Reheating: For the best texture, reheat the fried rice in the air fryer at 320°F (160°C) for about 5-7 minutes, allowing it to regain that delightful crispiness.
Assembling Leftovers: If you’ve made a large batch, consider dividing it into smaller portions before storing. This makes it easier to take out only what you need without repeated thawing.
Make Ahead Options
These Air Fryer Fried Rice Recipe instructions are perfect for busy weeknights! You can prep the vegetables and even scramble the eggs up to 24 hours in advance. Simply chop your carrots and slice the onions, then store them in an airtight container in the refrigerator to maintain freshness. When you’re ready to enjoy the dish, add the rice and veggies to the air fryer with soy sauce and oil, then finish cooking. If you store cooked Air Fryer Fried Rice, it can last up to 3 days in the fridge; just reheat in the air fryer to restore that delightful crispiness while ensuring it’s just as delicious as the first time!
Air Fryer Fried Rice Recipe Variations
Feel free to let your creativity shine by customizing this delicious dish to suit your tastes!
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Veggie Swap: Replace carrots with colorful bell peppers or broccoli for a different crunch and added nutrients.
Feel free to mix and match your favorite vegetables to keep things exciting and fresh! -
Spicy Kick: Add a teaspoon of chili paste or sriracha for a zesty, spicy twist.
This addition will elevate the flavor profile, making it a perfect choice for those who love a bit of heat! -
Dairy-Free: Omit eggs or substitute with silken tofu for a vegan-friendly option.
Not only does this add richness, but it also offers a delightful creaminess without the dairy. -
Herb Boost: Toss in fresh herbs like basil or cilantro right before serving.
These add a fragrant touch that brightens the dish and makes it even more delicious. -
Quinoa Base: Use cooked quinoa instead of rice for a nutty flavor and a protein boost.
This heart-healthy swap provides an excellent texture and works beautifully with the air fryer! -
Umami Flavor: Incorporate a splash of oyster or hoisin sauce instead of soy for a deeper flavor.
This simple change makes your fried rice richer and more complex, perfect for umami lovers! -
Peanut Sauce: Drizzle some peanut sauce over the finished dish for a nutty twist.
It adds a delightful creaminess that complements the freshness of the vegetables and rice wonderfully.
For more delightful recipes, check out Banana Cake for a sweet finish or try a savory treat like Keto Crunchwraps Guilt for another twist on comfort food that the entire family will enjoy!
What to Serve with Irresistible 20-Minute Air Fryer Fried Rice?
The vibrant flavors of this delightful dish can be beautifully complemented with a variety of sides for a well-rounded meal.
- Crispy Egg Rolls: These golden, crunchy treats add an exciting texture and savory contrast to the soft rice and veggies.
- Garlic Broccoli: Steamed or sautéed, the freshness of broccoli brings a bright touch that balances the dish’s richness.
- Sweet and Sour Chicken: A classic pairing, the tangy flavors of this dish work well with the umami notes of fried rice.
- Asian Cucumber Salad: This cool, refreshing salad provides a crisp crunch that enhances your dining experience.
- Teriyaki Salmon: Rich and flaky, the sweetness of teriyaki sauce beautifully complements the savory notes of the fried rice.
- Soy Sauce Chicken: Juicy, tender chicken marinated in a sweet soy glaze pairs perfectly with the dish’s comforting texture.
- Miso Soup: Light and comforting, a warm bowl of miso soup serves as a perfect companion, offering a soothing flavor contrast.
- Chili Garlic Shrimp: For a bit of heat, spicy shrimp brings an exciting kick that contrasts wonderfully with the mild fried rice.
- Green Tea: A warm cup of this aromatic tea cleanses the palate, letting each bite truly shine.
- Mango Sticky Rice: End your meal on a sweet note with this luscious dessert, balancing the savory richness of the fried rice.
Expert Tips for Air Fryer Fried Rice
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Use Day-Old Rice: Cold, leftover rice works best as it’s drier, preventing the fried rice from becoming mushy. Avoid using freshly cooked hot rice.
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Customize Your Veggies: Feel free to swap out the carrots and peas for any vegetables you have on hand, like bell peppers or broccoli, to make this Air Fryer Fried Rice Recipe uniquely yours.
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Keep It Moving: When air frying, make sure to stir the rice mixture every few minutes. This ensures even crispness and flavor distribution without any burnt bites.
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Perfect Seasoning: Start with a light hand on the soy sauce and adjust to taste. Low-sodium options are excellent for controlling saltiness without compromising flavor.
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Add Proteins for Heartiness: For a more filling dish, consider incorporating proteins like shrimp, chicken, or tofu during cooking. They enhance the meal without extra effort!

Air Fryer Fried Rice Recipe FAQs
What type of rice works best for this recipe?
Absolutely! Day-old or leftover cooked white rice is ideal for this Air Fryer Fried Rice Recipe. This type of rice is drier and prevents the dish from becoming mushy, ensuring that every grain remains fluffy and tantalizing.
How do I store leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. This helps keep your Air Fryer Fried Rice fresh while allowing you to enjoy the deliciousness again. Just remember to reheat it properly!
Can I freeze Air Fryer Fried Rice?
Yes! To freeze your fried rice, let it cool completely before transferring it to a freezer-safe container. It can be stored for up to 2 months. When you’re ready to enjoy it again, simply thaw it in the fridge overnight and reheat it in the air fryer for about 5-7 minutes at 320°F (160°C) for that crispy texture.
What can I do if my fried rice turns out mushy?
If the rice is mushy, it might be due to using freshly cooked rice instead of day-old rice. To salvage it, you can spread it out on a baking sheet and let it cool to evaporate some moisture. Then, pop it back into the air fryer at a low temperature to crisp it up again.
Are there any dietary considerations I should keep in mind?
Very importantly! If you or your guests have allergies, ensure to check the labels on your soy sauce and any other sauces you use. If you need a gluten-free option, tamari can be used instead of soy sauce. Additionally, you can customize this recipe with your choice of protein for a filling meal!

Delicious Air Fryer Fried Rice Recipe in Just 20 Minutes
Ingredients
Equipment
Method
- Preheat your air fryer to 320°F (160°C) for about 5 minutes.
- In a small bowl, combine diced onions and minced garlic, then transfer to the air fryer basket.
- Cook for about 3-4 minutes until the onions are translucent and fragrant.
- Add diced carrots and frozen peas to the air fryer basket with the sautéed onions and garlic.
- Air fry the mixture for an additional 5 minutes at 320°F (160°C).
- Add the cold, leftover rice, drizzle with vegetable oil and soy sauce, and stir gently.
- Scramble the eggs in a separate bowl and push the rice mixture to one side, then pour in the eggs.
- Air fry for about 3 minutes, stirring occasionally until the eggs are cooked through.
- Spread the rice and egg mixture in an even layer and cook for an additional 10-12 minutes, stirring every 5 minutes.
- Garnish with sliced green onions before serving.

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