As I stood in my kitchen during the holiday rush, the aroma of citrus and warmth filled the air—nothing could uplift my spirits quite like the scent of my Orange Maple Glazed Brussels Sprouts with Cranberries Delight. This festive side dish is not only a vibrant showstopper but also a breeze to prepare, making it an essential addition to your holiday table. With crispy Brussels sprouts kissed by a sweet and tangy maple glaze, and the playful tartness of juicy cranberries, it’s a delightful balance that even the pickiest eaters will love. Plus, it’s a vegetarian gem that brings nutrition and comfort to any meal without the fuss. Whether you serve it at a holiday feast or a cozy dinner, this recipe is bound to steal the spotlight! Curious how to whip up this scrumptious dish? Let’s dive in!
What makes this dish a holiday favorite?
Festive flavors: The bright taste of orange combined with maple syrup creates a delightful balance of sweetness and tang that will tantalize your taste buds.
Easy preparation: This recipe is simple to follow, allowing even novice cooks to shine in the kitchen.
Crowd-pleaser: With its stunning appearance and delicious flavor profile, it’s sure to impress guests at any gathering, be it a cozy family dinner or a festive holiday feast.
Nutritious goodness: Packed with nutrients, this vegetarian dish provides fiber and vitamins while keeping things light and healthy.
Versatile pairing: These Orange Maple Glazed Brussels Sprouts pair perfectly with a variety of entrees, from roasted turkey to hearty quinoa salads. If you enjoy the festive flavors, you might also love my Maple Glazed Sprouts or Brussels Sprout Kale salad!
Leftover magic: Save any extras for quick lunches or toss into salads for a flavorful boost!
Orange Maple Glazed Brussels Sprouts with Cranberries Delight Ingredients
For the Brussels Sprouts
• Brussels Sprouts – Freshness is key; trim and halve for even roasting.
• Olive Oil – Provides a rich coating; avocado oil works as a lighter substitute.
For the Glaze
• Maple Syrup – Adds sweetness to the glaze; honey is a great vegan alternative.
• Orange Juice – Brightens the dish; freshly squeezed juice is ideal for maximum flavor.
• Salt and Pepper – Essential for seasoning; adjust according to personal taste.
• Garlic Powder – Enhances the dish’s depth; fresh minced garlic can be used instead.
For the Cranberries
• Fresh Cranberries – Offers tartness and texture; dried cranberries may be used but reduce syrup to balance sweetness.
This recipe for Orange Maple Glazed Brussels Sprouts with Cranberries Delight is not just delicious but a healthy addition to your holiday spread! Enjoy cooking!
Step‑by‑Step Instructions for Orange Maple Glazed Brussels Sprouts with Cranberries Delight
Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). This temperature is crucial for achieving perfectly roasted Brussels sprouts that are crispy on the outside while remaining tender inside. Use this time to gather your ingredients and prepare your workspace for easy access.
Step 2: Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any damaged outer leaves. Slice each sprout in half for even roasting, ensuring they’re all roughly the same size. This will help them cook uniformly, allowing for a delightful texture in your Orange Maple Glazed Brussels Sprouts with Cranberries Delight.
Step 3: Mix the Glaze
In a medium bowl, whisk together olive oil, maple syrup, salt, pepper, and garlic powder until the mixture is well-blended. The glaze should be glossy and smooth, combining the sweetness of maple with the savory notes of garlic. This flavorful concoction is what makes the Brussels sprouts shine.
Step 4: Coat the Sprouts
Toss the halved Brussels sprouts in the glaze, ensuring each sprout is evenly coated. Use your hands or a large spoon to mix them thoroughly, making sure that the glaze clings to every surface. This step is vital for ensuring that the flavor permeates every bite of your beautiful dish.
Step 5: Arrange for Roasting
Line a baking sheet with parchment paper, which will prevent sticking and make cleanup a breeze. Spread the glazed Brussels sprouts in a single layer on the sheet, cut side down for optimal caramelization. This positioning helps the sprouts develop a gorgeous golden-brown color during roasting.
Step 6: Roast the Sprouts
Place the baking sheet in the preheated oven and roast for 20-25 minutes. Halfway through, add the fresh cranberries to the sheet, allowing them to cook down and burst with flavor. You’ll know they’re done when the Brussels sprouts are nicely golden and crisp on the edges, adding perfect texture to your dish.
Step 7: Serve Warm
Remove the baking sheet from the oven and drizzle any remaining glaze over the sprouts for an extra burst of flavor. Transfer the Orange Maple Glazed Brussels Sprouts with Cranberries Delight to a serving platter and enjoy them warm to maximize their taste and delightful appearance on your holiday table.
Expert Tips for Orange Maple Glazed Brussels Sprouts
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Fresh Ingredients Matter: Always opt for fresh Brussels sprouts and cranberries. They enhance flavor and texture in your Orange Maple Glazed Brussels Sprouts with Cranberries Delight.
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Don’t Overcrowd the Pan: Ensure sprouts are spread in a single layer on the baking sheet. Overcrowding can lead to steaming instead of roasting, preventing that crispy finish you’re aiming for.
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Taste the Glaze: Before tossing your sprouts, taste the glaze to adjust sweetness. You can add more maple syrup or orange juice based on your preference, ensuring a perfectly balanced dish.
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Cut-Side Down Roasting: Placing the sprouts cut-side down promotes better caramelization and creates a beautiful golden-brown exterior, making them oh-so-tempting!
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Quick Additions: For a touch of heat, consider adding a pinch of chili flakes to the glaze. This will elevate the flavor complexity in your Orange Maple Glazed Brussels Sprouts with Cranberries Delight.
Make Ahead Options
Creating your Orange Maple Glazed Brussels Sprouts with Cranberries Delight in advance is a fantastic way to save time on busy days! You can prep the Brussels sprouts by trimming and halving them up to 24 hours in advance, storing them in an airtight container in the refrigerator to maintain their freshness. Likewise, the glaze can be whisked together and refrigerated for the same duration; just give it a good stir before use. When you’re ready to serve, simply toss the sprouts in the glaze, arrange them on a baking sheet, and roast as directed. This ensures your dish stays just as delicious with minimal effort, allowing you to enjoy more time with loved ones.
Orange Maple Glazed Brussels Sprouts Variations
Feel free to put your personal touch on these sprouts to create your perfect festive delight!
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Nutty Crunch: Add chopped walnuts or pecans for an earthy crunch that contrasts beautifully with the tender sprouts.
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Cranberry Twist: Substitute fresh cranberries with chopped dried cherries for a chewier texture and a deeper flavor.
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Spicy Kick: Incorporate chili flakes into the glaze for a warm finish. This subtle heat complements the sweet and tangy nature of the dish.
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Citrus Burst: Mix in some lemon or lime juice with the orange for an exciting citrus medley that brightens the glaze.
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Maple Reimagined: Use agave syrup instead of maple syrup for a lighter sweetness that still satisfies.
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Sweet & Savory: Toss in cooked bacon or pancetta pieces post-roasting for a savory contrast that adds depth to the dish.
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Herbal Infusion: Try adding fresh herbs like thyme or rosemary for an aromatic layer that elevates the overall flavor profile.
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Flavorful Elevation: Pair with a side of roasted sweet potatoes or my luscious Brussels Sprouts Butternut for a well-rounded meal.
With these variations, your Orange Maple Glazed Brussels Sprouts with Cranberries Delight can become a canvas for your culinary creativity!
What to Serve with Orange Maple Glazed Brussels Sprouts with Cranberries Delight
Create a well-rounded meal that captures the essence of comfort and celebration, perfect for any gathering.
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Roast Turkey: The savory flavors of roast turkey pair beautifully with the sweet and tangy Brussels sprouts, creating a holiday classic.
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Quinoa Salad: A refreshing quinoa salad brings a nutty flavor and wholesome texture, complemented by a light dressing to balance the dish.
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Creamy Mashed Potatoes: Silky mashed potatoes provide a rich, creamy contrast that harmonizes with the crispy sprouts, making every bite unforgettable.
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Honey-Glazed Carrots: The sweetness of honey-glazed carrots complements the orange-maple glaze, enhancing the overall festive experience on your plate.
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Peppery Arugula Salad: A peppery arugula salad with citrus vinaigrette adds brightness and freshness, elevating the meal with a refreshing crunch.
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Sparkling Cider: For a delightful drink, consider pairing with sparkling cider. The bubbles and light sweetness enhance the flavors of the dish perfectly.
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Apple Crisp: End your feast with warm apple crisp topped with vanilla ice cream. This dessert offers a comforting finish to your festive meal.
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Mulled Wine: The warmth and spices in mulled wine create a cozy atmosphere, making it an ideal companion to your holiday spread.
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Cheesy Garlic Bread: Soft, chewy garlic bread adds a comforting touch, inviting everyone to linger at the table a little longer.
These delicious pairings promise to make your gathering something truly special!
How to Store and Freeze Orange Maple Glazed Brussels Sprouts with Cranberries
Fridge: Store leftovers in an airtight container for up to 3 days. Reheating in a skillet over medium heat will help retain the crispy texture of the sprouts.
Freezer: For longer storage, freeze the glazed Brussels sprouts in a single layer on a baking sheet, then transfer them to a freezer-safe container or bag for up to 2 months.
Reheating: To reheat from frozen, place the sprouts on a baking sheet and roast at 375°F (190°C) for 15-20 minutes until heated through, restoring their delightful crunch.
Extra Tip: While the flavors of the Orange Maple Glazed Brussels Sprouts with Cranberries are best enjoyed immediately, leftovers can be used in salads or grain bowls for a quick meal!
Orange Maple Glazed Brussels Sprouts with Cranberries Recipe FAQs
What should I look for when selecting Brussels sprouts?
Absolutely! Choosing the right Brussels sprouts is key to a delicious dish. Look for sprouts that are firm and compact, with a vibrant green color. Avoid those with dark spots or yellowing leaves, as these indicate they are past their prime. Fresh Brussels sprouts should feel solid when squeezed, ensuring a delightful crunch once cooked.
How should I store leftover Orange Maple Glazed Brussels Sprouts with Cranberries?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. For best reheating results and to maintain that satisfying crispiness, I recommend warming them in a skillet over medium heat. Just a few minutes will revitalize their texture and flavor, making them just as enjoyable the second time around.
Can I freeze this glazed Brussels sprouts recipe?
Very much! To freeze your Orange Maple Glazed Brussels Sprouts with Cranberries Delight, spread the coated sprouts on a baking sheet in a single layer, and freeze until solid. Then, transfer them to a freezer-safe container or bag, where they’ll keep well for up to 2 months. When ready to enjoy, roast them straight from the freezer at 375°F (190°C) for 15-20 minutes until heated through, allowing them to regain their delightful crunch.
What if my Brussels sprouts turn out soggy after cooking?
Don’t worry! If you ended up with soggy Brussels sprouts, it’s likely they were overcrowded on the baking sheet or cooked too long. To avoid this, ensure you spread them out in a single layer and roast them only until they reach that beautiful golden brown, usually around 20-25 minutes. For future reference, try roasting them cut-side down to enhance flavor and texture.
Are there any dietary considerations for this dish?
Certainly! This recipe is vegetarian-friendly and can be made vegan by simply swapping honey for maple syrup. Additionally, keep an eye on potential allergies by checking the ingredients you use, such as the garlic and oil. If preparing for pets or those with dietary restrictions, ensure any substitutes align with their needs, such as using unsweetened or less acidic elements.
Orange Maple Glazed Brussels Sprouts with Cranberries Delight
Ingredients
Equipment
Method
- Preheat the oven to 400°F (200°C).
- Trim the ends of the Brussels sprouts and slice each in half.
- In a medium bowl, whisk together olive oil, maple syrup, salt, pepper, and garlic powder.
- Toss the halved Brussels sprouts in the glaze.
- Line a baking sheet with parchment paper and spread glazed sprouts in a single layer.
- Roast for 20-25 minutes, adding cranberries halfway through.
- Remove from oven and drizzle any remaining glaze over the sprouts before serving.
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