Name: Gordon Ramsay’s Chicken Cordon Bleu: Crispy & Cheesy Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 large boneless skinless chicken breasts; 4 slices Swiss cheese (Gruyère can be a tasty alternative.); 4-6 slices ham (Turkey is a great substitute.); 1 cup Panko breadcrumbs (Traditional breadcrumbs can work too.); 1 egg or Mayo mixture ((1 egg + 2 tsp flour) or (3 tbsp mayo + 1.5 tbsp Dijon).); 1.5 tbsp Butter (Margarine can be used instead.); 1.5 tbsp Flour (Cornstarch can be used for a gluten-free variant.); 1.25 cups Milk (Dairy alternatives can be used for lactose-free options.); 2 tbsp Dijon Mustard (Whole grain mustard provides a robust flavor.); 3 tbsp Parmesan cheese (Optional but enhances the dish.)

As I stood in my kitchen, the aroma of sizzling chicken and melting cheese enveloped me, instantly transporting me to a classic bistro. Today, I want to share a dish that brings both comfort and a touch of sophistication to any table: Gordon Ramsay’s Chicken Cordon Bleu. This baked delight features tender chicken breasts wrapped around rich Swiss cheese and savory ham, all encased in a crispy panko crust. What’s even better? It can be on your table in just 45 minutes, making it a perfect solution for busy weeknights or special gatherings. Plus, with a creamy Dijon sauce on the side, this dish elevates your dining experience beyond the ordinary. Curious to see how to craft this exquisite comfort food? Let’s dive in!

Why is this Chicken Cordon Bleu special?

Unforgettable Flavor: The combination of savory ham and creamy Swiss cheese creates a mouthwatering filling that takes your taste buds on a delightful journey.

Crispy Perfection: The panko breadcrumb coating provides a satisfying crunch, transforming this classic into a dish that rivals any bistro meal.

Quick & Easy: In just 45 minutes, you can whip up a restaurant-worthy entrée, perfect for busy weeknights or casual dinner parties.

Versatile Options: Feeling creative? Swap the Swiss cheese for Gruyère or add spinach for a fresh twist. You could even explore gluten-free breadcrumbs to suit dietary needs.

Impressive Presentation: Elevate your dining experience with this visually stunning dish, garnished beautifully and served alongside roasted vegetables or a fresh salad for balance. Plus, if you’re looking for more chicken inspiration, check out my delightful Ginger Scallion Chicken or the comforting Crockpot Chicken Pot Roast.

Gordon Ramsay’s Chicken Cordon Bleu Ingredients

For the Chicken
• Chicken breasts – 2 large boneless, skinless pieces provide the tender base for this dish.
• Swiss Cheese – 4 slices offer nutty flavor and melty goodness; Gruyère can be a tasty alternative.
• Ham – 4-6 slices add depth; turkey is a great substitute for a leaner option.

For the Coating
• Panko Breadcrumbs – 1 cup brings that crave-worthy crispy texture; traditional breadcrumbs work too if needed.
• Egg or Mayo Mixture – (1 egg + 2 tsp flour) or (3 tbsp mayo + 1.5 tbsp Dijon) helps the breadcrumbs adhere beautifully to the chicken.

For the Sauce
• Butter – 1.5 tbsp contributes rich flavor to the creamy sauce; feel free to use margarine instead.
• Flour – 1.5 tbsp thickens the sauce; cornstarch can be used for a gluten-free variant.
• Milk – 1 ¼ cups serves as the base for a luscious Dijon cream sauce; opt for dairy alternatives for lactose-free options.
• Dijon Mustard – 2 tbsp injects a tangy depth; whole grain mustard provides a robust flavor twist.
• Parmesan Cheese – 3 tbsp grated enhances umami; it’s optional but definitely enhances the dish.

Now that you have all the ingredients ready, let’s craft this delicious dish! Each component blends perfectly to create Gordon Ramsay’s Chicken Cordon Bleu, making every bite an indulgent experience.

Step‑by‑Step Instructions for Gordon Ramsay’s Chicken Cordon Bleu

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This temperature ensures that your Chicken Cordon Bleu will bake evenly. While the oven heats, gather your ingredients, and prepare your workspace—this will set you up for a smooth cooking experience.

Step 2: Prepare the Chicken
Take your two large boneless, skinless chicken breasts and place them between two sheets of plastic wrap. Using a meat mallet, gently pound the chicken until it’s about ½ inch thick, ensuring even cooking. Season both sides generously with salt and pepper to enhance the flavors, and get ready to layer in the goodness.

Step 3: Layer the Filling
On each flattened chicken breast, lay down two slices of Swiss cheese followed by two to three slices of ham. Make sure to cover the chicken evenly, leaving a small border around the edges. Once layered, carefully roll the chicken tightly from one end to the other, securing each roll with wooden toothpicks to keep everything in place as it cooks.

Step 4: Prepare the Breading Mixture
In a bowl, whisk together your chosen binding mixture—either one egg beaten with 2 teaspoons of flour or 3 tablespoons of mayo mixed with 1.5 tablespoons of Dijon mustard. This will help the panko breadcrumbs adhere beautifully to the chicken later. Set the mixture aside and get the breadcrumbs ready for the next step.

Step 5: Coat the Chicken
Take each chicken roll and dip it thoroughly into the binding mixture, ensuring it is well coated. Next, roll the chicken in the panko breadcrumbs until fully covered. This step is crucial for achieving that perfect crispy texture on your Gordon Ramsay’s Chicken Cordon Bleu.

Step 6: Bake the Chicken
Place the breaded chicken rolls on a baking tray lined with parchment paper for easy cleanup. Bake them in your preheated oven for approximately 25-30 minutes, or until the chicken is golden brown and reaches an internal temperature of 165°F (75°C). The crust should be crispy and inviting, while the chicken inside remains juicy.

Step 7: Make the Dijon Sauce
While the chicken bakes, prepare the creamy Dijon sauce. In a saucepan, melt 1.5 tablespoons of butter over medium heat. Once melted, whisk in 1.5 tablespoons of flour and cook for about a minute until bubbly. Gradually add in 1 ¼ cups of milk, stirring continuously until thickened. Stir in 2 tablespoons of Dijon mustard and 3 tablespoons of grated Parmesan cheese, and season to taste.

Step 8: Serve and Garnish
Once your Chicken Cordon Bleu is baked to perfection, remove it from the oven and let it rest for a few minutes before slicing. Drizzle the Dijon cream sauce generously over the chicken and garnish with fresh herbs for an elegant touch. Now, you’re ready to savor this delightful dish!

Make Ahead Options

Gordon Ramsay’s Chicken Cordon Bleu is a fantastic option for meal prep enthusiasts! You can assemble the chicken rolls a day in advance (up to 24 hours before serving) by following the first four steps of the recipe. Simply prepare the chicken, layer with Swiss cheese and ham, roll, and secure with toothpicks, then cover and refrigerate. This helps prevent any drying out and enhances the flavors as they meld together. When you’re ready to cook, just coat the chicken with the binding mixture and panko breadcrumbs, then bake it according to the instructions. This way, you’ll enjoy a delicious, restaurant-quality meal with minimal last-minute effort!

Expert Tips for Gordon Ramsay’s Chicken Cordon Bleu

Uniform Thickness: Ensure chicken is evenly pounded for consistent cooking, preventing the danger of undercooked areas inside the rolls.
Monitor Cooking Time: Use a meat thermometer to avoid overcooking; look for an internal temperature of 165°F (75°C) for perfect juiciness.
Crispy Coating: Press panko breadcrumbs firmly onto the chicken to maintain that beautiful, crispy crust during baking.
Sauce Consistency: Whisk continuously while adding milk to your Dijon sauce to prevent lumps and achieve a smooth, creamy texture.
Creative Variations: Feel free to switch Swiss cheese for Gruyère or add spinach for an exciting twist on Gordon Ramsay’s Chicken Cordon Bleu.

Gordon Ramsay’s Chicken Cordon Bleu Variations

Feel free to get creative and adapt this scrumptious dish to your dietary needs and taste preferences!

Cheese Swap: Substitute Swiss cheese with Gruyère or provolone for different flavor profiles that still delight.
Lean Alternatives: Use turkey instead of ham for a lighter take, making it just as delicious and satisfying.
Vegetable Twist: Add roasted red peppers or fresh spinach for a flavorful twist that boosts nutrition and flavor.
Breadcrumb Options: Switch panko for gluten-free breadcrumbs to keep the crispy crunch while accommodating dietary needs.
Herbs & Spices: Incorporate fresh herbs like thyme or rosemary into the breadcrumb mixture for an aromatic and savory kick.
Air Fryer Method: For a quicker option, try air frying at 375°F for around 15-20 minutes—easy and delicious!
Mustard Variation: Experiment with whole-grain or spicy mustard for the sauce to give it an exciting depth.
Sauce Enhancer: Add a splash of white wine to your Dijon sauce for a gourmet touch, elevating the flavor to new heights.

There’s no end to the possibilities—like how my family loves Cowboy Butter Chicken Pasta when we’re craving a hearty meal or enjoying the zesty flavors of Street Corn Chicken. Enjoy creating your perfect Chicken Cordon Bleu!

What to Serve with Gordon Ramsay’s Chicken Cordon Bleu

For a truly delightful meal, consider what might accompany this crispy delight with layers of flavor.

Creamy Mashed Potatoes: These buttery, smooth potatoes provide a comforting base that balances the richness of the chicken.
Garlicky Green Beans: Crisp-tender green beans sautéed in garlic offer a vibrant contrast, enhancing the overall meal’s freshness and brightness.
Simple Mixed Salad: A fresh salad with crisp greens, cherry tomatoes, and a light vinaigrette adds a refreshing crunch, bringing balance to the dish.
Crispy Roasted Brussels Sprouts: These little nuggets of joy add a crunchy texture and earthy flavor that perfectly complements the savory notes of the chicken.
Herbed Quinoa: Light and fluffy, quinoa infused with herbs can soak up any sauce, adding a hearty, nutritious element that elevates the meal.
Tart Lemon Sorbet: For dessert, a refreshing lemon sorbet cleanses the palate after the rich chicken, leaving you with a delightful end to the dining experience.

Indulge in these pairings to create a memorable dining experience that celebrates the magic of home-cooked comfort food.

How to Store and Freeze Gordon Ramsay’s Chicken Cordon Bleu

Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days to keep the flavors fresh. Make sure to let the chicken cool completely before sealing.
Freezer: For longer storage, freeze the cooked Chicken Cordon Bleu in a freezer-safe, airtight container for up to 2 months. Wrap individual pieces tightly in plastic wrap before placing them in the container.
Reheating: To reheat, place the thawed chicken in a 375°F (190°C) oven for 15-20 minutes, or until heated through and the crust is crispy again.
Make-Ahead Tip: If preparing in advance, assemble the chicken rolls but do not bake them. Cover with plastic wrap and refrigerate for up to 24 hours before baking when ready to serve.

Gordon Ramsay’s Chicken Cordon Bleu Recipe FAQs

How do I choose ripe chicken for this recipe?
Absolutely! When selecting chicken breasts, look for ones that are plump, firm, and have a pinkish color with no dark spots or signs of leaks. Fresh chicken should also have a mild scent—avoid any with a strong or unpleasant odor.

What’s the best way to store leftover Chicken Cordon Bleu?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Ensure the chicken is completely cool before sealing to maintain its quality and flavors.

Can I freeze Chicken Cordon Bleu, and if so, how?
Yes, you can! To freeze, wrap each individual piece tightly in plastic wrap and place them in a freezer-safe container. This will prevent freezer burn. They can be stored for up to 2 months. When you’re ready to enjoy them again, simply thaw in the fridge overnight and then reheat in a preheated oven at 375°F (190°C) for about 15-20 minutes until warmed through and crispy.

What should I do if my panko crust isn’t crispy?
Very good question! If your panko isn’t turning crispy, ensure that you’ve pressed it firmly onto the chicken before baking. Additionally, baking your Chicken Cordon Bleu with a little cooking spray or a drizzle of olive oil on top can help enhance the crispiness. Lastly, make sure your oven is at the correct temperature and fully preheated before placing the chicken inside.

Are there any dietary considerations with this recipe?
Yes! If you have gluten sensitivities, you can easily make this dish gluten-free by using gluten-free panko breadcrumbs and flour alternatives. Additionally, for those with dairy allergies, substitute the milk with almond or oat milk, and consider using dairy-free cheese alternatives for the filling. Always read labels carefully to ensure safety for allergies!