As I twirled my spoon eagerly through the dessert I’d just created, it struck me how this Biscoff Banana Pudding Without the Bananas is a delightful departure from tradition. Imagine indulging in a creamy, no-bake concoction where spiced, crunchy Biscoff cookies replace the usual bananas, creating a dessert that’s just as comforting but with an added twist. Not only is this recipe a breeze to prepare—perfect for those warm, lazy days—but it also transforms gatherings into joyful feasts, impressing friends and family alike. With its luscious layers of silky pudding and airy whipped cream, this delightful treat beckons you to discover a sweet experience that feels both nostalgic and fresh. So, are you ready to dive into a dessert that will have everyone asking for seconds?

Will You Crave This Biscoff Dessert?

Unique Twist: This recipe swaps bananas for Biscoff cookies, adding a delightful spice that elevates traditional pudding. Effortless Preparation: With a no-bake approach, you can whip this up in no time—a real kitchen win! Perfectly Creamy: Each layer is crafted to achieve a luxurious texture, making every bite a treat. Versatile Flavor: Feel free to experiment with toppings or cookie bases, like Oreos, to suit your taste. Crowd-Pleasing: Bring this to gatherings and watch it disappear; everyone will be raving about it! For another indulgence, check out my Biscoff Cookie Butter recipe for more ways to enjoy those beloved cookies.

Biscoff Banana Pudding Ingredients

For the Cookie Base
• Biscoff Cookies – Crushed to form the base, providing delightful sweetness and a spiced caramel flavor. Substitute with vanilla wafers for a similar texture.
• Unsalted Butter – Melted to bind the crushed cookies together, ensuring a sturdy base. Swap with coconut oil for a dairy-free option.

For the Cream Filling
• Cream Cheese – Softened for a rich and creamy filling; can be replaced with mascarpone for a smoother consistency.
• Sweetened Condensed Milk – Adds essential sweetness and creaminess; use evaporated milk plus sugar for a lighter alternative.
• Heavy Whipping Cream – Whipped to create a light, fluffy texture, crucial for the creamy filling; coconut cream can be used as a non-dairy substitute.
• Instant Vanilla Pudding Mix – Thicken the filling and enhance flavor; feel free to substitute with homemade vanilla custard or chocolate pudding mix for a twist.
• Cold Milk – Mixed with the pudding to achieve the right consistency; any kind, including almond or oat milk, will work.
• Vanilla Extract – A must-have to enhance the overall flavor; but you can skip it if necessary.

For the Topping
• Biscoff Spread – Drizzled on top to add a rich finish; chocolate or caramel sauce works well as a replacement.
• Extra Biscoff Cookies – Crushed for garnishing, adding texture and visual appeal; consider using chocolate shavings or fresh fruits as alternatives.
• Optional Caramel Drizzle – Enhances flavor and appearance, though melted chocolate can be used instead for a different dimension.

Enjoy this unique take on Biscoff Banana Pudding that satisfies your sweet-tooth cravings while showcasing the wonderful flavors of those beloved cookies!

Step‑by‑Step Instructions for Biscoff Banana Pudding

Step 1: Prepare Cookie Base
Start by crushing Biscoff cookies into fine crumbs using a food processor or a zip-top bag and a rolling pin. Melt unsalted butter in a small saucepan over low heat, then combine it with the crushed cookies in a mixing bowl. Stir until the crumbs are evenly moistened. Press the mixture firmly into the base of a serving dish, ensuring an even layer, and set aside to firm up while you prepare the cream filling.

Step 2: Make Cream Filling
In a large mixing bowl, beat softened cream cheese using an electric mixer on medium speed until it reaches a smooth consistency, around 2 minutes. Gradually add in sweetened condensed milk and a splash of vanilla extract while continuing to mix until completely lump-free. This creamy base will provide the foundation for your Biscoff Banana Pudding, so scrape down the sides of the bowl as needed.

Step 3: Thicken Pudding
In a separate bowl, whisk together instant vanilla pudding mix and cold milk for about 2 minutes, or until the mixture thickens to a creamy texture. Once thickened, gently fold this pudding mixture into the cream cheese blend using a spatula. The goal is to combine them without losing the airy quality, resulting in a delightful mix for your Biscoff Banana Pudding filling.

Step 4: Whip Cream
In another bowl, beat heavy whipping cream with an electric mixer on high speed until soft peaks form, which should take about 3-4 minutes. Be careful not to overwhip, as you want it light and fluffy. Now, gently fold the whipped cream into the pudding-cream cheese mixture, making sure to incorporate it well and maintain the airy texture that makes this Biscoff Banana Pudding so creamy.

Step 5: Layer Dessert
Spread half of the cream filling over the prepared cookie base in your serving dish. Evenly layer with extra crushed Biscoff cookies to add texture. Spoon the remaining cream mixture over this layer, smoothing it out with a spatula. This beautiful layering takes your dessert to the next level, making every spoonful a delightful surprise of flavors and textures.

Step 6: Add Drizzle
Warm Biscoff spread slightly in the microwave for about 15 seconds to make it easy to drizzle. Using a spoon, drizzle the melted spread over the top of the pudding. To create a visually appealing marbled effect, swirl the spread lightly with a knife through the cream. This step not only enhances the presentation of your Biscoff Banana Pudding but also adds a rich flavor on top.

Step 7: Chill
Garnish your masterpiece with whole or halved Biscoff cookies placed decoratively on top. Cover the dish with plastic wrap and refrigerate for at least 4 hours, though overnight is best. Chilling allows the flavors to meld beautifully and the pudding to set perfectly, giving you a decadent dessert that will be the star of any gathering.

Variations & Substitutions for Biscoff Banana Pudding

Feel free to personalize this delightful dessert with these exciting twists and substitutions that will ignite your creativity in the kitchen!

Dairy-Free: Replace cream cheese with silken tofu blended until smooth for a vegan option. This keeps the creaminess while accommodating dietary needs!
Nutty Crunch: Add chopped walnuts or pecans for a crunchy texture layer. This will lend a delightful crunch alongside the creamy pudding!
Fruit Infusion: For a fruity touch, mix in chopped strawberries or raspberries between layers. It adds brightness and freshness to your dessert!
Chocolate Lovers: Swap Biscoff cookies with chocolate sandwich cookies for a rich, chocolatey version. This decadent twist will have chocolate lovers swooning!
Layered Surprise: Alternate layers with crushed Biscoff cookies and whipped cream. Repeating the layers creates a beautiful and fun visual appeal!
Flavor Boost: Infuse the cream filling with a splash of almond extract for a unique almond flavor. It pairs beautifully with the spiced cookies!
Different Toppings: Instead of Biscoff spread, drizzle with salted caramel sauce for added depth. This enhances the dessert experience with sweet and salty notes!
Banana Flavor: If you miss bananas, add ½ teaspoon of banana extract to the cream filling for a nostalgic nod to the classic banana pudding!

For another treat idea, consider pairing this pudding with my tempting Banana Cream Pie Overnight Oats for a delicious breakfast option that maintains that creamy richness.

Expert Tips for Biscoff Banana Pudding

Chill Time Matters: Always remember to refrigerate your Biscoff Banana Pudding overnight for the best flavor and texture. This allows the layers to meld beautifully.
Gentle Folding: When combining the whipped cream with the pudding mix, fold gently. This preserves the airy texture that makes the pudding so light and luxurious.
Gradual Mixing: As you add sweetened condensed milk to the cream cheese, mix gradually to avoid lumps. A smooth filling is key to a perfectly creamy dessert.
Cookie Substitutions: If you’re out of Biscoff cookies, feel free to swap with vanilla wafers or even Oreos. Each choice offers a unique flavor twist to your pudding.
Perfect Whipping: Make sure your heavy cream is chilled before whipping. Cold cream whips up better, resulting in a light and fluffy topping for your Biscoff Banana Pudding.

Make Ahead Options

These Biscoff Banana Pudding delights are perfect for prepping ahead and simplifying your busy week! You can prepare the cookie base and cream filling up to 24 hours in advance; simply keep them separated in airtight containers in the refrigerator to maintain that delightful texture. When you’re ready to serve, layer the pudding over the cookie base and drizzle with Biscoff spread, giving it a quick swirl for presentation. Remember, chilling the assembled dessert for at least 4 hours (overnight is even better) allows the flavors to meld beautifully, delivering a creamy indulgence that’s just as delicious as if you made it fresh. Enjoy the time-saving benefits while still impressing your family and friends!

What to Serve with Biscoff Banana Pudding Without the Bananas

Indulging in this luscious dessert calls for complementary flavors and textures that elevate your dining experience to new heights.

Creamy Mashed Potatoes: The smoothness of creamy mashed potatoes balances the sweetness of the pudding, providing a comforting side.
Roasted Veggies: Serve a medley of colorful roasted vegetables to add a fresh, earthy element that contrasts beautifully with the dessert’s richness.
Sparkling Lemonade: A fizzy glass of sparkling lemonade refreshes the palate, adding a zesty contrast to the creamy sweetness of the pudding.
Chocolate Chip Cookies: For a cozy, nostalgic theme, pair with warm chocolate chip cookies; their chewy texture complements the creamy layers.
Fruit Salad: A light fruit salad brings a natural sweetness and refreshing acidity, brightening up the meal while offering a healthier touch.
Vanilla Ice Cream: Enhance the indulgence by serving with a scoop of vanilla ice cream that melts delightfully into the creamy pudding.
Nutty Granola: Sprinkling some nutty granola on top adds a delightful crunch and a toasty flavor that pairs well with the soft pudding.
Mint Tea: A warm cup of mint tea soothes any after-meal heaviness while leaving a fresh finish that complements the sweetness of the dessert.
Cheesecake Bites: Light and fluffy cheesecake bites provide another creamy option with a hint of tanginess that beautifully contrasts with the Biscoff flavors.

How to Store and Freeze Biscoff Banana Pudding

Fridge: Store the Biscoff Banana Pudding in an airtight container for up to 5 days. This keeps it fresh and ready for dessert cravings anytime!

Freezer: If you wish to freeze, portion the pudding into airtight containers. It can be stored for up to 2 months. Thaw overnight in the fridge before serving to maintain its creamy texture.

Reheating: This dessert is best enjoyed chilled; there’s no need to reheat. Just take it out of the fridge or freezer and delight in its cool, luscious goodness!

Layer Presentation: To maintain layer integrity, avoid stacking layers in the container when freezing. Layer neatly to enjoy the beautiful presentation once thawed.

Biscoff Banana Pudding Recipe FAQs

What kind of Biscoff cookies should I use?
Absolutely! You’ll want to use regular Biscoff cookies for that classic spiced caramel flavor. If you can’t find them, vanilla wafers are a great substitute that provides a similar texture and sweetness.

How long can I store Biscoff Banana Pudding in the fridge?
Very! You can store the Biscoff Banana Pudding in an airtight container for up to 5 days in the refrigerator. Just make sure to keep it tightly covered to maintain its creamy texture and prevent it from absorbing any odors.

Can I freeze Biscoff Banana Pudding?
Of course! For freezing, portion the pudding into airtight containers and store it for up to 2 months. When you’re ready to enjoy it, transfer it to the fridge and let it thaw overnight. This way, it retains its creamy texture without becoming watery.

What if my whipped cream doesn’t firm up?
No worries! If your whipped cream is too soft, ensure that your heavy cream is very cold before whipping. Beat it on high speed until soft peaks form, which usually takes about 3-4 minutes. For added stability, you can also incorporate a teaspoon of cornstarch or instant pudding mix while whipping!

Are there any dietary considerations for Biscoff Banana Pudding?
Absolutely! This recipe is vegetarian but not currently dairy-free. For those with dairy allergies, you can easily make substitutions, like using coconut cream instead of heavy whipping cream, and opting for dairy-free Biscoff spread. Always check the ingredient labels for potential allergens, especially if serving to guests.

Can I make this dessert in advance?
Definitely! In fact, making the Biscoff Banana Pudding a day ahead enhances its flavors as they meld. Just remember to cover it well with plastic wrap or a lid and refrigerate, so it stays fresh and delicious until you’re ready to serve.