Name: Mouthwatering Old Chicago’s Italian Nachos You'll Crave
Prep time: 15 min
Cook time: 15 min
Total time: 31 min
Ingredients: 12 pieces Wonton Wrappers (Cut into triangles); 1 lb Ground Italian Pork Sausage (Turkey sausage can be used as an alternative); 5 oz Pepperoni (Can substitute with salami); 1 cup Shredded Mozzarella Cheese (Low-fat mozzarella works as well); 1 cup Shredded Pepper Jack Cheese (Mild cheddar can be used instead); 1/2 cup Pepperoncini or Banana Peppers (Optional); 1 cup Marinara Sauce (Homemade or store-bought); 1 cup Vegetable or Canola Oil (For frying; olive oil is a healthier substitute)

I recently found myself craving a snack that combined the Italian flavors I adore with the crunchy texture of nachos. Enter my version of Old Chicago’s Italian Nachos— a copycat recipe that transforms crispy wonton chips into something magical! This dish is not only a crowd-pleaser that’s perfect for game nights and casual gatherings, but it’s also a quick recipe that gets you out of the fast food rut without sacrificing flavor. Picture crunchy wontons layered with savory Italian sausage, pepperoni, and a melty mix of mozzarella and pepper jack cheese, all served with a zesty marinara for dipping. Are you ready to elevate your snack game and impress your friends? Let’s dive into this delectable bite of Italian comfort food!

Why are these nachos so special?

Crispy Delight: These Old Chicago’s Italian Nachos transform ordinary wonton wrappers into perfectly crunchy chips that provide the ideal base for your toppings.
Savory Richness: The combination of Italian sausage and pepperoni delivers an explosion of flavor that leaves you wanting more.
Melty Goodness: With a decadent blend of mozzarella and pepper jack cheese, each bite is a warm hug of comfort.
Quick & Easy: This recipe is a breeze, perfect for whipping up snacks for friends during game nights or casual gatherings. If you’re looking for more fun appetizers, check out Golden Cheesy Mashed for another crowd-pleaser!
Customizable: Feel free to play with toppings; add fresh veggies, jalapeños, or even a sprinkle of fresh basil for a personal touch.
Crowd-Pleasing: These nachos are sure to impress everyone—easy to share and impossible to resist!

Old Chicago’s Italian Nachos Ingredients

For the Chips
• Wonton Wrappers – These create the perfect crispy base; cut them into triangles for the best frying results.

For the Toppings
• Ground Italian Pork Sausage – Adds a savory depth; consider turkey sausage as a lighter alternative.
• Pepperoni – Brings classic Italian flavor; can be swapped with salami for a unique twist.
• Shredded Mozzarella Cheese – Melts beautifully for creaminess; low-fat mozzarella works well for a healthier option.
• Shredded Pepper Jack Cheese – Adds a spicy kick, but feel free to use mild cheddar for less heat.
• Pepperoncini or Banana Peppers – Offers a tangy zing; completely optional for milder flavors.

For Serving
• Marinara Sauce – The perfect dipping companion; homemade enhances flavor, while store-bought offers convenience.
• Vegetable or Canola Oil – Use for frying the wonton chips; olive oil is a healthier substitute you can consider.

With these Old Chicago’s Italian Nachos ingredients at hand, you’re set to recreate a culinary experience that will make every gathering memorable!

Step‑by‑Step Instructions for Old Chicago’s Italian Nachos

Step 1: Cook Sausage
In a medium skillet, heat the pan over medium-high heat and add the ground Italian sausage. Cook for about 8 minutes, stirring occasionally, until the sausage is browned and fully cooked, breaking it apart as it cooks. Once browned, remove it from the heat and set aside to let the flavors settle while you prepare the wonton chips.

Step 2: Prepare Wonton Chips
Cut the wonton wrappers diagonally into triangles to create bite-sized chips. In a separate pan, heat about 1 inch of vegetable or canola oil over medium-high heat. Once the oil is hot, carefully add the wonton triangles in small batches, frying for about 2 minutes on each side until they become golden and crispy. Drain the fried chips on paper towels to remove excess oil.

Step 3: Layer Nachos
Preheat your oven to 375°F (190°C). On a large baking sheet, create a base layer of the crispy wonton chips. Evenly distribute the cooked sausage, pepperoni slices, and pepperoncini if using, across the chips. Sprinkle a generous layer of shredded pepper jack cheese over the toppings, followed by a final sprinkling of mozzarella cheese, creating a melty and tasty mountain of flavor.

Step 4: Bake
Place the loaded baking sheet in the preheated oven and bake for about 5 minutes, or until the cheese is perfectly melted and bubbling, creating a warm, inviting aroma. Keep an eye on the nachos to prevent the chips from browning too much while the cheese melts.

Step 5: Serve
Once out of the oven, let the Old Chicago’s Italian Nachos cool for a minute to prevent burns. Serve them warm alongside marinara sauce for dipping, ensuring that every bite is loaded with cheesy goodness and savory toppings, making for an unforgettable snack experience.

What to Serve with Crispy Old Chicago’s Italian Nachos?

Treat your taste buds to delightful pairings that transform your flavorful snack into a complete meal experience.

Garlic Bread: The warm, buttery crunch complements the cheesy nachos, enhancing the Italian flair of your snack.
Caesar Salad: Crisp romaine, creamy dressing, and crunchy croutons add a refreshing contrast, creating a satisfying balance to your meal.
Stuffed Mushrooms: These savory baked bites introduce earthy flavors that beautifully complement the richness of the nachos, elevating your feast.
Italian Wine: A light Pinot Grigio pairs exquisitely with the savory toppings, enhancing the dining experience with each sip.
Tiramisu: For dessert, this classic Italian treat rounds off your meal with creamy sweetness, leaving your guests delighted and satisfied.

Sharing these tasty sides will not only impress everyone but also create an unforgettable gathering filled with flavor and fun!

Old Chicago’s Italian Nachos Variations

Feel free to let your creativity run wild and add your unique flair to this recipe!

Vegetarian Twist: Use sautéed mushrooms and bell peppers to create a hearty, meat-free option that’s just as satisfying.
Cheese Swap: Try a blend of gouda and feta for a tangy and unique cheese experience that’ll surprise your taste buds.
Meat Lovers: Add cooked bacon or extra layers of Italian sausage for a savory explosion that will keep you coming back for more.
Extra Kick: Toss some jalapeños on top before baking to spice things up; it’s an easy way to elevate your nachos to a whole new level.
Herb Infusion: Sprinkle some fresh basil or oregano over the top just before serving; it adds a pop of freshness that complements the richness of the dish.
Crunchy Topping: Consider crushed tortilla chips or even a drizzle of creamy ranch dressing for an added texture that’ll make each bite more interesting.
Sweet and Savory: Add a sprinkle of caramelized onions for a touch of sweetness that beautifully contrasts with the savory ingredients.
Dipping Delight: Serve with a side of roasted garlic aioli or a zesty pesto, providing delicious alternatives to the traditional marinara sauce.

If you’re ever in the mood for more tasty appetizer ideas, why not check out those delicious Golden Cheesy Mashed bites for your next gathering? Or maybe try out some tasty Cannoli Cookies for dessert!

Make Ahead Options

These Old Chicago’s Italian Nachos are perfect for busy weeknights or impromptu gatherings when you want to save time! You can prepare the wonton chips and cook the ground sausage up to 24 hours in advance. Simply store the fried wonton chips in an airtight container at room temperature to maintain their crispiness, and refrigerate the sausage (remember to cool it before covering). When you’re ready to serve, layer your nachos with the toppings, add the cheeses, and bake them in the preheated oven for about 5 minutes until the cheese is bubbling. This way, you enjoy delicious, crowd-pleasing nachos with minimal effort, leaving more time for fun!

Tips for the Best Italian Nachos

Fry with Care: Ensure your oil is hot enough before adding wonton chips. If it’s too cool, they can become soggy rather than crispy.

Layer Strategically: Start with a base of wonton chips, then distribute toppings evenly. This ensures each chip gets a taste of those savory Italian flavors.

Melt Perfectly: Watch the baking process closely; you want the cheese melted but not overly browned, ensuring a gooey finish for your Old Chicago’s Italian Nachos.

Customize Your Flavors: Don’t hesitate to mix up toppings! Adding ingredients like fresh basil or black olives can add exciting flavors and textures.

Serve Immediately: Nachos are best consumed fresh and hot. If you have leftovers, reheat them in the oven to regain that lovely crispiness.

How to Store and Freeze Old Chicago’s Italian Nachos

Fridge: Store leftover nachos in an airtight container for up to 2 days. They are best enjoyed fresh, but you can still savor them later.

Freezer: For longer storage, freeze the assembled nachos before baking, wrapped tightly in plastic wrap and aluminum foil, for up to 3 months.

Reheating: When ready to eat, bake frozen nachos directly from the freezer at 375°F (190°C) for 10-15 minutes until cheese is melted and crispy.

Tip: If already baked, reheat in the oven for optimal crispiness; microwaving can make them soggy.

Old Chicago’s Italian Nachos Recipe FAQs

What type of wonton wrappers should I use for this recipe?
Absolutely! You want to choose fresh wonton wrappers, which are typically found in the refrigerated section of your grocery store. Opt for wrappers that are smooth and without any tears. If you’re feeling adventurous, try fresh rice paper for a gluten-free alternative, but keep in mind that the texture will differ slightly.

How should I store leftover nachos?
Very! To keep your nachos fresh, store any leftovers in an airtight container in the fridge for 1-2 days. If you want to enjoy them later, I highly recommend reheating in the oven for a few minutes to regain that wonderful crispiness rather than using a microwave, which can make them soggy.

Can I freeze assembled nachos before baking?
Absolutely! To freeze your Old Chicago’s Italian Nachos, assemble them on a baking sheet, cover tightly with plastic wrap, and then wrap the entire tray in aluminum foil. This can be stored in the freezer for up to 3 months. When you’re ready to enjoy, simply bake them directly from the freezer at 375°F (190°C) for 10-15 minutes until everything is heated through and the cheese is bubbly.

What are some common issues when making these nachos?
Very! A common issue is soggy wonton chips, which can happen if the oil isn’t hot enough or if they are left in too long. Always preheat your oil until it sizzles when you drop a tiny piece of wonton in. If the chips do become soggy, reheating them in the oven can help restore some crunchiness. Another tip is to layer your toppings evenly to prevent certain chips from being overloaded and losing their crunch.

Are there any dietary considerations I should keep in mind?
Indeed! If you’re catering to different dietary needs, there are options! For gluten-free nachos, choose rice paper instead of wonton wrappers. You can also substitute turkey or chicken sausage for a leaner option. For those with dairy allergies, try using a dairy-free cheese substitute. Always check the labels for potential allergens that might be present in pre-packaged ingredients like marinara sauce or pepperoni.

Can I use different toppings for these nachos?
The more the merrier! Feel free to customize your nachos by adding toppings like sautéed mushrooms, fresh bell peppers, or even jalapeños for a spicy kick. If you’re looking for a vegetarian option, simply omit the meat and load up on extra veggies and a blend of delicious cheeses. Your creativity will make this dish uniquely yours!