While flipping through an old Italian cookbook, I stumbled upon a recipe that practically begged me to whip up a pizza night. This White Pizza with Prosciutto & Hot Honey is a luxurious twist on a classic dish that combines creamy ricotta, savory prosciutto, and a sweetly spicy drizzle of hot honey. Not only will this comfort food make your taste buds dance, but it also comes together in just 30 minutes—perfect for those busy weeknights or cozy gatherings. With a crispy crust that holds all those luscious toppings, it’s sure to impress anyone who’s tired of fast food. Can you imagine the smiles around your table as the enticing aroma fills the kitchen? Let’s dive into the details of creating this unforgettable pizza experience!
Why is this pizza a must-try?
Simplicity: This recipe comes together in just 30 minutes, making it a fantastic option for busy weeknights.
Decadent Flavors: The combination of creamy ricotta and savory prosciutto delivers a rich and satisfying taste that will spoil your palate.
Versatile Toppings: Customize it to your liking! Swap out mozzarella for burrata or try a drizzle of garlic-infused oil for a new twist.
Crowd-Pleasing Appeal: Impress friends and family with a dish that elevates pizza night—perfectly crispy crust meets delicious toppings, making it a hit at any gathering!
Quick Meal Solution: Serve it as an appetizer or as a main dish paired with a simple side salad or Christmas Salad Honey for balance.
White Pizza with Prosciutto & Hot Honey Ingredients
For the Crust
• Pizza Dough – Store-bought dough can save preparation time without sacrificing taste.
For the Cheese Base
• Whole-Milk Ricotta Cheese – Adds creaminess and flavor; substitute with burrata for an even richer texture.
• Fresh Mozzarella – Provides an airy, melty quality; tear into pieces for even distribution over the pizza.
For the Toppings
• Thinly Sliced Prosciutto – Adds savory depth; opt for high-quality prosciutto for the best flavor.
• Hot Honey – Drizzle for a spicy-sweet finish; adjust amount to taste, or use regular honey for sweetness without heat.
• Fresh Basil Leaves – Provides brightness and aroma; add after baking for maximum freshness.
For Enhancing Flavor
• Olive Oil – Contributes to richness and helps achieve a golden crust.
• Salt and Pepper – Essential for seasoning the ricotta and enhancing overall flavors.
Step‑by‑Step Instructions for White Pizza with Prosciutto & Hot Honey
Step 1: Preheat the Oven
Begin by preheating your oven to 475°F (245°C). If you have a pizza stone, place it inside to heat as well. This will ensure a perfectly crispy crust when baking. Allow about 10 to 15 minutes for the stone or oven to fully heat up before you begin assembling your pizza.
Step 2: Prepare the Dough
On a lightly floured surface, roll out your pizza dough into a 12-inch circle. This step is crucial for achieving an even crust. Once shaped, carefully transfer the dough onto a baking sheet lined with parchment paper or a pizza peel. Make sure the dough is even to promote uniform cooking.
Step 3: Mix the Ricotta
In a bowl, stir together the whole-milk ricotta cheese with a pinch of salt and freshly cracked pepper. Mix until the ingredients are well combined and creamy. This creamy ricotta blend will serve as the base for your White Pizza with Prosciutto & Hot Honey—spread this mixture evenly over the dough, leaving about a half-inch border around the edges for the crust.
Step 4: Layer the Toppings
Now it’s time to add the toppings! Tear the fresh mozzarella into pieces and scatter them evenly over the ricotta layer. Next, drape thin slices of prosciutto artfully across the cheese, allowing the savory flavor to weave through every bite. These toppings will melt and become deliciously intertwined during baking.
Step 5: Bake the Pizza
Carefully slide your assembled pizza into the preheated oven (or onto the pizza stone if using). Bake for 12 to 15 minutes, until the crust turns a beautiful golden brown and the cheese is bubbly and slightly browned. Keep an eye on it, as ovens may vary; you want that crust to be perfectly crispy!
Step 6: Garnish and Serve
Once baked, remove the pizza from the oven and let it cool for a minute. Drizzle a generous amount of hot honey over the pizza for that perfect spicy-sweet contrast. Finally, sprinkle fresh basil leaves on top for added freshness and aroma. Slice your White Pizza with Prosciutto & Hot Honey and serve warm.
Storage Tips for White Pizza with Prosciutto & Hot Honey
Fridge: Leftover slices can be stored in an airtight container in the fridge for up to three days to maintain freshness and flavor.
Freezer: For longer storage, freeze individual slices wrapped tightly in plastic wrap and then in aluminum foil for up to one month.
Reheating: When ready to enjoy, reheat your White Pizza with Prosciutto & Hot Honey in the oven at 350°F (175°C) for about 10-12 minutes, ensuring the crust stays crispy.
Room Temperature: If serving leftovers, allow the pizza to sit at room temperature for no more than two hours to ensure food safety.
White Pizza with Prosciutto & Hot Honey Variations
Feel free to get creative and make this White Pizza your own with these delightful twists that are sure to excite your taste buds!
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Burrata Swap: Replace mozzarella with burrata for an incredibly creamy texture that melts in your mouth. It brings an indulgent touch that elevates each bite.
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Vegetable Medley: Add roasted vegetables like bell peppers or zucchini for extra flavor and nutrients. These veggies add a nice color and natural sweetness that complements the dish.
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Arugula Topper: After baking, toss a handful of arugula on top for a peppery crunch. It’s a refreshing contrast to the rich cheese and prosciutto that makes each slice pop!
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Garlic-Infused Oil: Substitute the hot honey with a drizzle of garlic-infused oil. This adds a pleasing aroma and aromatic flavor, transforming your pizza into a savory delight.
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Spice It Up: For those who crave heat, sprinkle crushed red pepper flakes over the top before serving. This can give your pizza a tantalizing kick that spice lovers will adore!
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Herb Medley: Use fresh herbs like thyme or oregano in addition to basil for a vibrant flavor boost. A combination of fresh and dried herbs enhances the aroma and makes the dish feel gourmet.
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Try a Cheese Blend: Mix ricotta with feta or goat cheese for an exciting flavor profile. This variation offers a salty contrast that pairs beautifully with sweet elements like hot honey.
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Asian-inspired Twist: Experiment with swapping prosciutto for crispy bacon or even duck bacon. This unique twist adds a different layer of flavor that can be intriguing and delicious.
No matter how you choose to customize, remember that the joy of making pizza lies in experimentation! For a quick side, consider pairing with a light salad like this Christmas Salad Honey for a well-rounded meal.
Expert Tips for White Pizza with Prosciutto & Hot Honey
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Preheat Properly: Ensure your oven reaches the full temperature for that perfect crispy crust. A well-heated oven is key to a restaurant-quality pizza!
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Dough Handling: When rolling out the dough, avoid using too much flour as it can alter the dough’s texture. A lightly floured surface is all you need for a great result.
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Layer Evenly: Distributing the ricotta and mozzarella evenly helps achieve consistent melting and flavor throughout your White Pizza with Prosciutto & Hot Honey.
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Quality Ingredients: Opt for high-quality prosciutto and fresh mozzarella. Better ingredients lead to a more flavorful pizza, enhancing your dining experience.
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Adjust the Honey: When drizzling hot honey, start with a small amount and adjust to your spice preference. This balances the sweet and savory flavors perfectly!
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Cooling Time: Allowing the pizza to cool for a minute before slicing gives the cheese a moment to firm up, resulting in cleaner, more beautiful slices.
What to Serve with Irresistible White Pizza with Prosciutto & Hot Honey
Elevate your dining experience by pairing this delicious pizza with sides and beverages that perfectly balance its rich flavors.
- Crispy Arugula Salad: This peppery green salad with a light lemon vinaigrette adds a refreshing contrast to the creamy pizza, brightening each bite.
- Garlic Breadsticks: Soft and buttery, these breadsticks combine the classic comfort of Italian cuisine with ample dip opportunities for extra sauces or olive oil.
- Roasted Vegetables: Seasonal roasted veggies like asparagus or bell peppers bring beautiful colors and earthy flavors that complement the richness of the pizza.
- Pasta Primavera: A light vegetable pasta can keep the meal feeling fresh, providing a satisfying yet uncomplicated side that suits all tastes.
- Red Wine: A medium-bodied red wine, such as Chianti, waxes nostalgic while cutting through the creamy cheese and salty prosciutto, enhancing your savoring experience.
- Lemon Sorbet: For dessert, a tangy lemon sorbet offers a sweet yet tart finish, cleansing your palate after the decadent pizza and leaving a refreshing aftertaste.
- Homemade Iced Tea: Infused with fresh mint or a splash of lemon, this chilled beverage is the perfect thirst-quencher, balancing the pizza’s savory elements.
Make Ahead Options
These irresistible White Pizza with Prosciutto & Hot Honey are perfect for busy weeknights! You can prepare the pizza dough and mix the ricotta up to 24 hours in advance. Simply roll out the dough and store it in an airtight container in the refrigerator, while the ricotta can be kept in a sealed bowl. When you’re ready to bake, bring the dough to room temperature before spreading the ricotta over it, and layering the mozzarella and prosciutto. To maintain that crispy crust, bake immediately after assembling, ensuring your pizza is just as delicious as if made fresh! Enjoy the convenience of meal prep while still impressing your loved ones!
White Pizza with Prosciutto & Hot Honey Recipe FAQs
What is the best way to select fresh ingredients for this pizza?
Absolutely! When choosing your ingredients, look for whole-milk ricotta that is creamy without being overly wet, as this ensures a rich texture. For fresh mozzarella, select balls that are firm and slightly springy to the touch. Avoid any that have dark spots or feel overly soft. When shopping for prosciutto, opt for thinly sliced pieces that have a velvety texture and a lovely deep pink color. Fresh basil should be vibrant green and fragrant, making it perfect for garnishing.
How long can I store leftover slices in the fridge?
You can store your leftover White Pizza with Prosciutto & Hot Honey in an airtight container in the fridge for up to three days. Just make sure it’s well-sealed to avoid drying out. When you’re ready to enjoy it again, reheat it at 350°F (175°C) for about 10-12 minutes to restore that lovely crunch.
Can I freeze my White Pizza with Prosciutto & Hot Honey?
Absolutely! To freeze, let the pizza cool completely. Then, wrap individual slices tightly in plastic wrap followed by aluminum foil to prevent freezer burn. They’ll keep well for up to one month. When you’re ready to indulge again, simply reheat in the oven directly from frozen at 350°F (175°C) for approximately 15-20 minutes, until warmed through.
What should I do if my pizza crust doesn’t turn out crispy?
If your crust isn’t crispy, there are a couple of things to try next time! First, make sure your oven is fully preheated to 475°F (245°C) before baking to ensure that your crust starts cooking immediately. If you’re using a baking sheet instead of a pizza stone, consider preheating the sheet as well or using a lighter baking surface. If necessary, bake the pizza a few minutes longer until the crust turns golden brown and bubbly!
Any dietary considerations for this pizza?
Very! If you have dietary restrictions or are serving guests with allergies, you can easily make adjustments. For dairy-free options, look for plant-based ricotta and mozzarella alternatives. If you’re concerned about gluten, ensure you’re using gluten-free pizza dough. For anyone who might be sensitive to spicy foods, start with a smaller drizzle of hot honey, or use regular honey to keep the sweetness without the heat. Always double-check ingredient labels to ensure safety!
Savory White Pizza with Prosciutto & Hot Honey Delight
Ingredients
Equipment
Method
- Preheat your oven to 475°F (245°C). If using a pizza stone, place it inside to heat.
- Roll out your pizza dough into a 12-inch circle on a lightly floured surface.
- Mix the ricotta cheese with salt and pepper until creamy and well combined, then spread it over the dough.
- Tear the fresh mozzarella into pieces and scatter them over the ricotta, then drape the prosciutto on top.
- Bake for 12 to 15 minutes, until the crust is golden brown and the cheese is bubbly.
- Drizzle hot honey over the pizza, sprinkle fresh basil leaves, slice, and serve warm.
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