As I rummaged through my pantry, searching for a snack that could elevate my evening, I stumbled upon the perfect combination: sweet potatoes and bacon. Suddenly, an idea sparked! These Sweet Potato and Bacon Skewers would not only satisfy my cravings but also impress my friends at our upcoming gathering. This irresistible appetizer harmonizes sweet and savory flavors into one perfectly glazed bite, offering a delightful contrast between tender, caramelized sweet potatoes and crispy, smoky bacon. Plus, they’re a breeze to whip up, making them an ideal choice when time is of the essence. Whether you’re hosting a party or looking for a unique holiday treat, these skewers promise to be the star of the show. Ready to indulge in this unforgettable finger food experience? Let’s get cooking!
Why try Sweet Potato and Bacon Skewers?
Simplicity at Its Best: Just a few ingredients come together for a gourmet dish that anyone can master!
Irresistible Flavor Combination: The smoky bacon pairs beautifully with sweet, caramelized potatoes, creating layers of taste you won’t forget.
Crowd-Pleasing Appetizer: Perfect for parties or gatherings, these skewers will be the first to disappear from the table.
Versatile Serving Options: Serve warm with exciting dipping sauces like marshmallow fluff or spicy aioli for an extra flavor boost!
Make-Ahead Friendly: Assemble them in advance and pop them in the oven right before guests arrive. Easy as pie!
These Sweet Potato and Bacon Skewers are perfect whether you’re hosting a gathering or simply treating yourself to something special.
Sweet Potato and Bacon Skewers Ingredients
For the Skewers
• Sweet Potatoes – Tender and sweet, peel and cut into 1-inch cubes for even cooking.
• Bacon – Adds a crispy, smoky texture; opt for regular or turkey bacon for a lighter choice.
• Brown Sugar – Provides sweetness and aids in creating a delicious caramelized glaze.
• Maple Syrup or Honey – Enhances the glaze’s sweetness and richness for sweet potato and bacon skewers.
• Olive Oil or Melted Butter – Helps the glaze stick to the sweet potatoes while adding a touch of richness.
For the Glaze
• Cinnamon – Infuses warmth and flavor complexity into the glaze.
• Cayenne or Chili Powder – Adds a spicy kick to balance the sweetness of the dish.
• Garlic Powder (optional) – Boosts the savory depth; include if you enjoy a garlic flavor.
• Fresh Herbs (optional) – Garnish with rosemary or thyme for an aromatic touch.
• Sea Salt – A finishing touch that enhances all the flavors beautifully.
Dipping Sauces (optional)
• Marshmallow Fluff – Offers a sweet companion to the savory flavors.
• Spicy Aioli – Brings a bit of heat forward for those who love a kick!
• Maple Mustard – Adds a tangy twist that pairs wonderfully with the skewers.
Step‑by‑Step Instructions for Sweet Potato and Bacon Skewers
Step 1: Preheat and Prepare
Begin by preheating your oven to 400°F (200°C) or prepare your grill for indirect cooking. Line a baking sheet with parchment paper or foil for easy clean-up. This step is crucial for ensuring the perfect caramelization of the sweet potatoes in your Sweet Potato and Bacon Skewers, creating a delightful texture and flavorful crust.
Step 2: Parboil Sweet Potatoes
Next, bring a large pot of water to a boil. Carefully add the sweet potato cubes, and parboil them for 5–7 minutes until they’re fork-tender but not mushy. Once cooked, drain the sweet potatoes, allowing them to cool slightly. Parboiling helps soften them, ensuring they cook evenly and absorb the glaze beautifully during roasting.
Step 3: Make the Glaze
In a mixing bowl, whisk together the brown sugar, maple syrup or honey, olive oil or melted butter, cinnamon, cayenne, and garlic powder (if using). This sweet and spicy glaze will coat your sweet potatoes, making them irresistibly delicious. The consistency should be smooth and slightly thickened, ready to impart flavor and shine to your Sweet Potato and Bacon Skewers.
Step 4: Coat Sweet Potatoes
Toss the parboiled sweet potato cubes in the glaze until each piece is evenly coated. Using a spatula or your hands, ensure every cube is enveloped in that sticky goodness. This step is essential for infusing the sweet potatoes with a delightful flavor before they get wrapped in crispy bacon, enhancing the overall taste of your skewers.
Step 5: Assemble the Skewers
Take skewers and begin wrapping the glazed sweet potato cubes with bacon. Alternatively, you can stack the cubes on the skewers. Threading them closely allows the bacon to crisp up beautifully while keeping the sweet potato pieces tender. Aim for an attractive arrangement that showcases the blend of colors in your Sweet Potato and Bacon Skewers.
Step 6: Arrange for Cooking
Place the assembled skewers on the prepared baking sheet or elevate them on a wire rack to enhance airflow for crispier bacon. Ensure that the skewers are well-spaced to allow heat to circulate evenly. This arrangement is key to achieving a perfectly crisp texture on the bacon while caramelizing the sweet potatoes nicely.
Step 7: Roast to Perfection
Roast the skewers in your preheated oven for 25–30 minutes, flipping them halfway through for even cooking. Look for that golden-brown color and the bacon to become crispy. This roasting time enhances the flavors of your Sweet Potato and Bacon Skewers, bringing together the savory and sweet elements into a harmonious bite.
Step 8: Add Extra Glaze (Optional)
For an added touch of gloss and flavor, brush the skewers with any remaining glaze during the last 5 minutes of roasting. This step will help create a beautiful shine on your Sweet Potato and Bacon Skewers while intensifying the sweetness and flavor, making them even more tempting as they finish cooking.
Step 9: Serve and Enjoy
Once the skewers are done roasting and the bacon is crispy, remove them from the oven. Serve warm with your choice of exciting dipping sauces and garnish with fresh herbs or a sprinkle of sea salt. This final step turns your delicious Sweet Potato and Bacon Skewers into a visually stunning appetizer, perfect for impressing your guests at gatherings.
Sweet Potato and Bacon Skewers Variations
Feel free to personalize your Sweet Potato and Bacon Skewers to make them even more delightful!
- Turkey Bacon: Swap regular bacon for turkey bacon for a lighter, healthier version without sacrificing flavor.
- Root Vegetable Medley: Mix sweet potatoes with other root vegetables like carrots or parsnips for an eye-catching and flavorful twist. The vibrant colors will impress your guests!
- Smoky Glaze: Replace cinnamon with smoked paprika for a deeper, smokier flavor profile that perfectly complements the bacon. Your taste buds will be dancing with delight!
- Herb Infusion: Add finely chopped fresh herbs like rosemary or thyme to the glaze for an aromatic depth that enhances the overall flavor. Herb-infused skewers become a fragrant treat!
- Sweet and Spicy: Incorporate a touch of sriracha or hot sauce into the glaze for an exciting spicy kick, keeping things interesting with each bite. The heat and sweetness create a flavor explosion!
- Marshmallow-Like Finish: Brush the skewers with a layer of marshmallow fluff during the last few minutes of roasting for a sweet, gooey finish that takes them to the next level. Everyone will be reaching for seconds!
- Maple Dijon Glaze: Mix in a spoonful of Dijon mustard with maple syrup for a tangy, sweet glaze that complements the bacon beautifully. The added complexity will make your skewers truly unforgettable!
- Grill It Up: Skip the oven and toss the skewers on the grill for a charred, smoky flavor that screams summer gatherings! The grill marks add an inviting touch to your dish.
For even more ideas on delicious appetizers, you might enjoy experimenting with Butter Sweet Potato or creating a crispy touch by serving these skewers alongside Palmiers Bacon Gruyere. Bon appétit!
Make Ahead Options
These Sweet Potato and Bacon Skewers are perfect for meal prep, saving you time on busy nights! You can assemble the skewers and refrigerate them up to 24 hours in advance. To do this, after parboiling and coating the sweet potatoes in the glaze, simply wrap them with bacon and store them in an airtight container. Just be sure to keep them chilled to maintain quality and prevent the bacon from becoming soggy. When it’s time to serve, preheat your oven and roast the skewers for about 25-30 minutes until crispy and caramelized. With this make-ahead strategy, you’ll have restaurant-quality appetizers ready with minimal effort!
Expert Tips for Sweet Potato and Bacon Skewers
• Cube Evenly: Cut sweet potatoes into uniform 1-inch pieces to ensure even cooking and a consistent texture in your sweet potato and bacon skewers.
• Don’t Overboil: Parboil sweet potatoes just until fork-tender to avoid mushiness; keeping them firm makes skewering easier and maintains their shape.
• Use a Wire Rack: Elevating the skewers on a wire rack allows for better air circulation, promoting crispy bacon while ensuring the sweet potatoes caramelize beautifully.
• Soak Wooden Skewers: Prevent burning by soaking wooden skewers in water for 20 minutes before using them, ensuring they hold up during cooking.
• Taste and Adjust: Feel free to tweak the glaze ingredients to fit your palate—add more spice or sweetness for personalized flavor in your skewers.
• Store Leftovers Properly: Keep any extras in the fridge for up to three days, then reheat in the oven to maintain the crispy bacon texture.
What to Serve with Sweet Potato and Bacon Skewers
The joy of hosting is amplified by the exceptional meals you curate, and these skewers can shine even brighter with the right accompaniments.
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Creamy Coleslaw: This cool, crunchy side offers a refreshing balance to the sweet and savory flavors of the skewers. Its creamy texture complements the crispy bacon beautifully.
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Garlic Bread: The warm, buttery aroma of garlic bread enhances the inviting atmosphere, making for a delightful, textural contrast against the tender sweet potatoes.
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Crisp Green Salad: A simple salad with mixed greens and a light vinaigrette adds freshness, cutting through the richness of the skewers and brightening the meal.
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Roasted Brussels Sprouts: The slight bitterness of roasted Brussels sprouts pairs wonderfully with the sweet glaze, bringing an earthy note that rounds out the flavor profile.
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Cranberry Sauce: A touch of sweet-tart cranberry sauce elevates the skewers, providing a festive flair and a pop of color that is perfect for holiday gatherings.
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Sparkling Cider: This refreshing, bubbly drink mirrors the joyful celebration of the dish, balancing the richness while adding festive cheer.
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Chocolate Dipped Fruit: For dessert, the sweetness of chocolate paired with fresh fruit provides a perfect endnote to a savory meal, creating a delightful sweet finish.
Embrace the flavors by mixing and matching these ideas to create a memorable dining experience your guests will love!
How to Store and Freeze Sweet Potato and Bacon Skewers
Fridge: Store leftover sweet potato and bacon skewers in an airtight container for up to 3 days. Reheat them in the oven for the best texture.
Freezer: For longer storage, freeze uncooked assembled skewers in a single layer on a baking sheet before transferring them to a freezer bag. They can last up to 3 months.
Reheating: To reheat, place thawed skewers in a preheated oven at 400°F (200°C) for about 10-15 minutes, ensuring they are heated through and crispy again.
Make-Ahead: Assemble the skewers ahead of time and store them uncooked in the fridge, cooking just before your guests arrive for maximum freshness.
Sweet Potato and Bacon Skewers Recipe FAQs
What kind of sweet potatoes should I use for the skewers?
I recommend using firm, fresh sweet potatoes that are free from dark spots or blemishes. Look for ones that are medium-sized and have a smooth skin for the best flavor and texture after cooking.
How can I store leftover Sweet Potato and Bacon Skewers?
Store any leftovers in an airtight container in the fridge for up to 3 days. For reheating, place them in a preheated oven at 400°F (200°C) for about 10-15 minutes to maintain their crispy texture.
Can I freeze Sweet Potato and Bacon Skewers?
Absolutely! To freeze, assemble the skewers but leave them uncooked. Lay them on a baking sheet in a single layer, then freeze until solid. Transfer the frozen skewers to a freezer bag, and they can last up to 3 months. When ready to cook, thaw in the fridge overnight and follow the original cooking instructions.
What should I do if the bacon isn’t getting crispy?
If the bacon isn’t crisping up as desired, ensure that the skewers are not overcrowded on the baking sheet. Using a wire rack for roasting can also greatly enhance the crispiness since it allows hot air to circulate around the skewers. If needed, you can increase the oven temperature slightly or extend the roasting time, checking regularly to prevent burning.
Are these skewers suitable for special diets?
Yes! You can make adjustments to cater to different dietary needs. For a lighter option, use turkey bacon instead of regular. Additionally, if you’re dealing with allergies, ensure that any added sauces, like aioli or maple mustard, are free from allergens. Always check labels if you’re uncertain!
What sauces pair well with Sweet Potato and Bacon Skewers?
There are wonderful dipping sauce options to complement these skewers! Marshmallow fluff offers a sweet contrast, while spicy aioli brings a nice heat. Maple mustard adds a tangy twist that enhances the flavors of the sweet and savory skewers! Experiment with what you love!
Sweet Potato and Bacon Skewers: A Savory Delight for Any Party
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C) or prepare your grill for indirect cooking.
- Line a baking sheet with parchment paper or foil.
- Bring a large pot of water to a boil and parboil sweet potato cubes for 5–7 minutes until fork-tender.
- Drain and let the sweet potatoes cool slightly.
- In a mixing bowl, whisk together brown sugar, maple syrup or honey, olive oil or melted butter, cinnamon, cayenne, and garlic powder.
- Toss parboiled sweet potato cubes in the glaze until evenly coated.
- Wrap glazed sweet potato cubes with bacon on skewers.
- Place skewers on a baking sheet or wire rack.
- Roast skewers in the oven for 25–30 minutes, flipping halfway through.
- Brush with any remaining glaze during the last 5 minutes of roasting.
- Serve warm with dipping sauces and garnish with fresh herbs or sea salt.
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