As the aroma of cinnamon wafts through my kitchen, I can’t help but think about the magic of breakfast. Enter Spanish Churro Pancakes—where the fluffy tenderness of a classic pancake meets the sweet, crunchy signature of a churro. These easy-to-make delights are perfect for those bustling weekend mornings or lazy brunches with family. Not only do they bring a fun twist to your breakfast table, but they also allow you to skip the fast food guilt and indulge in something truly satisfying. Imagine piling them high and drizzling with syrup or creamy toppings, creating a sweet moment that everyone can enjoy! Ready to elevate your morning routine to a whole new level of deliciousness? Let’s dive into these irresistible Spanish Churro Pancakes!

Why are Spanish Churro Pancakes a Must-Try?

Delightfully Unique: These pancakes blend the best of both worlds—fluffy pancakes and crispy churro goodness that will keep everyone coming back for more.
Easy to Make: With a few simple ingredients, you can whip up a breakfast that looks and tastes gourmet without the fuss.
Versatile Toppings: From fresh fruit to whipped cream, the topping possibilities are endless, making them perfect for any occasion. Consider drizzling them with maple syrup or dusting with powdered sugar for added sweetness!
Perfect for Family or Friends: Whether it’s a cozy brunch or a festive breakfast gathering, these pancakes will impress your loved ones. If you’re craving more breakfast inspiration, check out Sopa Ajo Heartwarming for another delicious dish!
Crowd-Pleaser: Kid-approved, they’re a delightful way to introduce churro flavors to breakfast, making morning meals a fun family affair.

Spanish Churro Pancakes Ingredients

Get ready for a delicious adventure!

For the Batter

All-Purpose Flour – Provides structure and chewiness; substitute with a 1:1 gluten-free flour blend for a gluten-free option.
Granulated Sugar – Adds sweetness; adjust to your personal sweetness preference for the perfect balance.
Baking Powder – Acts as a leavening agent for fluffiness; always ensure it’s fresh for best results.
Salt – Balances sweetness and enhances flavor, making every bite irresistible.
Ground Cinnamon – Infuses warm spice and captures the essence of churro seasoning; increase for a stronger cinnamon flavor.
Milk – Adds moisture for a pourable batter; feel free to use dairy or non-dairy alternatives.
Large Egg – Binds ingredients and contributes to the pancake’s tenderness.
Unsalted Butter – Enriches the batter for a velvety mouthfeel; melt before adding to the mix.
Vanilla Extract – Adds aromatic depth to the flavor; substitute with almond extract for a unique twist.

For Cooking

Additional Butter or Oil – Essential for cooking to prevent sticking and ensure crisp edges.

For the Topping

Cinnamon Sugar Topping – A delightful mixture of granulated sugar and ground cinnamon, sprinkled on warm pancakes for a sweet finish.

Dive into these Spanish Churro Pancakes that effortlessly combine the flavors you adore while bringing a smile to your breakfast table!

Step‑by‑Step Instructions for Spanish Churro Pancakes

Step 1: Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon until evenly combined. Make sure there are no clumps, as this ensures the Spanish Churro Pancakes will be light and fluffy. Set this bowl aside while you prepare the wet ingredients, allowing the dry ingredients to blend their flavors.

Step 2: Mix Wet Ingredients
In a separate bowl, mix the milk, large egg, melted unsalted butter, and vanilla extract. Whisk vigorously until the ingredients are smooth and creamy, taking about 1-2 minutes. This mixture should be well combined; the melted butter will help to integrate everything evenly, preparing a flavorful base for your Spanish Churro Pancakes.

Step 3: Combine Wet and Dry Mixtures
Gently pour the wet mixture into the dry ingredients, using a spatula to fold the batter until just combined. It’s perfectly fine to have some lumps in the batter; overmixing can lead to tough pancakes. The goal is a lumpy texture that indicates a light batter, which is crucial for achieving that desired fluffiness of the Spanish Churro Pancakes.

Step 4: Preheat the Skillet
Preheat a non-stick skillet or griddle over medium heat, ensuring it reaches a temperature that sizzles when a drop of water is added. To prevent sticking, lightly coat the skillet with a small amount of butter or oil, allowing it to melt and cover the bottom evenly. This helps create that perfect crisp edge on your Spanish Churro Pancakes while cooking.

Step 5: Cook the Pancakes
Pour 1/4 cup of batter onto the heated skillet for each pancake, making sure to give enough space between them for puffing. Cook for 2-3 minutes, or until bubbles appear on the surface and the edges set, signaling it’s time to flip. Keep an eye out for a golden-brown color starting to form, which indicates they’re almost ready.

Step 6: Flip and Finish Cooking
Carefully flip each pancake with a spatula and cook for an additional 2-3 minutes until the other side is golden brown. Watch for a slight puffiness and firmness, which signals that the Spanish Churro Pancakes are cooked through. This step is crucial to achieve that perfect tender interior you’ll love.

Step 7: Prepare Cinnamon Sugar Topping
While the pancakes are cooling slightly, mix together granulated sugar and additional ground cinnamon in a small bowl. A classic ratio is about 1 tablespoon of cinnamon to every 1/4 cup of sugar, but feel free to adjust based on your taste preference. This delicious topping will mimic the sweetness found on typical churros.

Step 8: Add Cinnamon Sugar
Once you flip the pancakes and they begin to set on the second side, immediately sprinkle with the cinnamon sugar mixture while they’re still warm. This allows the sugar to melt slightly and adhere perfectly, creating that delectable churro flavor that your Spanish Churro Pancakes are known for.

Step 9: Serve Warm
Serve your Spanish Churro Pancakes warm with your favorite toppings like butter, maple syrup, whipped cream, or fresh fruit. Stack them high on a plate, drizzle some syrup, and sprinkle with more cinnamon sugar if desired for an extra treat. Dig in while the pancakes are still fluffy and hot for the best experience!

What to Serve with Spanish Churro Pancakes

Elevate your breakfast table and embrace a world of flavors with these delightful pairings that complement the sweetness of churro goodness!

Creamy Greek Yogurt: A dollop of yogurt adds a creamy texture that balances the sweetness, providing a refreshing contrast.
Fresh Berries: Adding strawberries or blueberries brings a burst of tartness and juiciness, enhancing the overall flavor experience.
Maple Syrup Delight: Traditional maple syrup drizzled over warm pancakes adds a lovely sweetness and makes each bite decadent.
Crispy Bacon: The savory crunch of bacon pairs beautifully with sweet pancakes, creating a delicious sweet and salty combination.
Rich Chocolate Drizzle: Melted chocolate drizzled over the pancakes is an indulgent touch that satisfies any sweet tooth.
Nutty Granola: A sprinkle of granola on top introduces a delightful crunch that enhances texture while adding a wholesome element.
Spiced Chai Latte: A warm spiced chai latte complements the warm cinnamon notes in the pancakes, creating a cozy breakfast vibe.
Whipped Cream: A dollop of whipped cream adds a light, airy touch, perfect for making every stack feel extra special.
Honey Butter: Sweet, creamy honey butter melts into each bite, adding a rich and flavorful twist to your pancakes.
Cinnamon Sugar Toast: Pairing with toasted bread dusted with cinnamon sugar extends that churro theme to your breakfast table.

Spanish Churro Pancakes Variations & Substitutions

Feel free to customize these delightful pancakes to match your taste and dietary preferences, creating a breakfast experience uniquely yours!

Gluten-Free: Swap all-purpose flour with a 1:1 gluten-free flour blend to cater to gluten sensitivities. Enjoy the same fluffy texture without a hitch!
Extra Crunch: Incorporate chopped nuts like pecans or walnuts into the batter for a delightful crunch that complements the soft pancakes beautifully.
Cinnamon Lovers: For those who crave more spice, increase the ground cinnamon in the batter and the topping for an intense cinnamon kick!
Choco Delight: Add chocolate chips to the batter for a rich, sweet twist that will have chocolate lovers smiling with each bite.
Fruit Infusion: Mix in berries, like blueberries or mashed bananas, to introduce fresh fruit flavors that brighten up the pancakes.
Citrus Zest: Add a teaspoon of lemon or orange zest to the batter for a refreshing citrusy zing—perfect for bright, sunny mornings!
Almond Essence: Substitute vanilla extract with almond extract for a slightly nutty flavor that brings a new dimension to your pancakes.
Spicy Heat: Spice things up by adding a pinch of cayenne pepper to the cinnamon sugar topping for a surprising yet delightful flavor combination.

If you crave more comforting meals, don’t forget to check out our Sopa Ajo Heartwarming for another age-old favorite that brings warmth to the table!

How to Store and Freeze Spanish Churro Pancakes

Fridge: Store leftover Spanish Churro Pancakes in an airtight container for up to 3 days. You can reheat them slightly in the microwave or on a skillet until warmed through.

Freezer: For longer storage, freeze the pancakes separated by parchment paper in a freezer bag, where they can last for up to 2 months. Reheat in the toaster or microwave when ready to enjoy.

Reheating: To reheat, place the frozen pancakes directly in the toaster, or use the microwave for about 30-60 seconds until hot and fluffy again. Enjoy them with a sprinkle of cinnamon sugar!

Make-Ahead Tip: The pancake batter can be made ahead and kept in the fridge for up to 24 hours for quick breakfast preparation. Just give it a gentle stir before cooking!

Make Ahead Options

These Spanish Churro Pancakes are a perfect choice for meal prep aficionados! You can prepare the batter up to 24 hours in advance; simply store it in an airtight container in the refrigerator, and give it a gentle stir before cooking to restore its texture. Additionally, you can mix the cinnamon sugar topping ahead of time and keep it in a small jar for easy access. When it’s time to enjoy your delicious breakfast, just pour the batter onto your preheated skillet and cook directly from the fridge, minimizing your morning rush. With these make-ahead tips, you’ll savor that fluffy, cinnamon-spiced goodness with none of the weekday stress!

Expert Tips for Spanish Churro Pancakes

Fresh Ingredients: Always check your baking powder for freshness to ensure maximum fluffiness in your Spanish Churro Pancakes. Expired baking powder will lead to dense pancakes.
Gentle Mixing: Avoid overmixing the batter; it’s okay if there are lumps. This will help keep your pancakes light and fluffy.
Keep Warm: To serve everyone at the same time, keep cooked pancakes warm in a preheated oven set to 200°F (93°C) while you finish the batch.
Cinnamon Sugar Ratio: Adjust the sugar and cinnamon ratio to your taste; start with 1 tablespoon of cinnamon for every 1/4 cup of sugar, then tweak as you desire.
Variations: Feel free to add chocolate chips or nuts to the batter for exciting flavor twists while still maintaining the churro essence.

Spanish Churro Pancakes Recipe FAQs

What kind of flour should I use for Spanish Churro Pancakes?
I recommend using all-purpose flour for the best structure and chewiness. If you need a gluten-free option, a 1:1 gluten-free flour blend works beautifully as a substitute, allowing everyone to enjoy these pancakes!

How should I store leftover Spanish Churro Pancakes?
Store any leftover pancakes in an airtight container in the fridge for up to 3 days. They can be reheated in the microwave or briefly warmed in a skillet until just hot. This way, you can enjoy their fluffy goodness all over again!

Can I freeze Spanish Churro Pancakes?
Absolutely! To freeze, place the pancakes in a single layer on a baking sheet until firm, then stack them with sheets of parchment paper in a freezer bag. They can stay fresh for up to 2 months. When you’re ready to eat, reheat directly in the toaster or microwave for about 30-60 seconds until heated through.

What should I do if my pancake batter is too thick?
If your batter turns out too thick, don’t worry! Simply add a splash of milk—about a tablespoon at a time—until you reach the desired pourable consistency. This addition will help ensure your pancakes stay light and fluffy.

Are Spanish Churro Pancakes suitable for specific dietary needs?
Yes! Besides the gluten-free flour option, you can also make these pancakes dairy-free by substituting the milk and butter with non-dairy alternatives like almond milk or coconut oil. Always check ingredients to avoid allergens if serving others, especially children or guests with dietary restrictions.

What’s the best way to keep my pancakes warm while cooking the entire batch?
To keep your Spanish Churro Pancakes warm while finishing the rest, preheat your oven to 200°F (93°C) and place the cooked pancakes on a baking sheet inside. This method ensures everyone gets to enjoy warm pancakes at the same time!