Name: Delicious Portuguese Chicken and Rice in One Pot for Easy Nights
Prep time: 15 min
Cook time: 30 min
Total time: 55 min
Ingredients: 4 pieces Chicken Thighs (Skinless and boneless); 1 tablespoon Paprika (Sweet paprika for milder touch); 1 teaspoon Garlic Powder (Or freshly minced garlic); 1 teaspoon Dried Oregano (Or thyme); 1 teaspoon Coriander (Or cumin if unavailable); 1/2 teaspoon Cayenne Pepper (Optional and to taste); 1 tablespoon Brown Sugar (Balances spices); 1 teaspoon Cooking Salt (Kosher salt preferred); 2 tablespoons Extra Virgin Olive Oil (Or any cooking oil); 2 tablespoons Lemon Juice (Or apple cider vinegar); 3 cloves Garlic (Minced); 1 medium Onion (Diced); 1 cup Red Capsicum (Bell pepper, diced); 1.5 cups Basmati Rice (Can substitute with long grain rice); 1/2 teaspoon Chili Flakes (Optional); 1 teaspoon Turmeric Powder; 4 cups Chicken Stock/Broth (Low-sodium preferred); 1 cup Frozen Peas (Optional); to taste Perinaise or hot sauce (For garnish); 2 stalks Green Onion (Finely chopped)

As I stood in my kitchen, the aromatic symphony of spices whisked me away to the sun-soaked landscapes of Portugal. This One-Pot Nando’s Inspired Portuguese Chicken and Rice captures that essence, making weeknight meals as delightful as a summer getaway. With succulent chicken thighs nestled in fluffy basmati rice, this dish not only delights your taste buds but also embraces the joy of quick cooking. It’s the perfect crowd-pleaser, minimizing cleanup while maximizing flavor. Whether you’re entertaining guests or just seeking comfort on busy nights, this dish ticks all the boxes. Are you ready to explore this flavorful journey together?

What makes this dish a must-try?

One-Pot Wonder: Simplify your cooking routine with just one pot, making cleanup a breeze while enjoying a restaurant-quality meal at home.
Succulent Chicken: The tender chicken thighs absorb all those vibrant flavors, ensuring every bite is juicy and delicious.
Flavor Explosion: A perfect blend of spices, including paprika and cayenne, brings a warm, zesty zip that transports you to Portugal.
Quick and Convenient: Ready in just about 30 minutes, it’s ideal for busy weeknights—just set it and forget it!
Endless Variations: Whether you want to swap chicken for a vegetarian option or spice it up with fresh chilies, this dish adapts to your cravings. Enjoy it with a refreshing garden salad or some crispy garlic bread for an unforgettable meal!

Portuguese Chicken and Rice Ingredients

For the Chicken Marinade
• Chicken Thighs – Skinless and boneless for maximum juiciness and flavor.
• Paprika – Adds warmth and vibrant color; sweet paprika can be used for a milder touch.
• Garlic Powder – Provides robust garlic flavor; freshly minced garlic is a flavorful substitute.
• Dried Oregano – Offers herbaceous notes; thyme can be swapped for a different flavor profile.
• Coriander – Enhances the earthiness; cumin works well if coriander is unavailable.
• Cayenne Pepper (optional) – Adds heat; adjust the amount according to your spice preference.
• Brown Sugar – Balances spices with a subtle sweetness.
• Cooking Salt – Essential for seasoning; kosher salt is preferred for its texture.

For the Rice Mixture
• Extra Virgin Olive Oil – For searing the chicken and adding flavor; any cooking oil can be substituted.
• Lemon Juice – Adds brightness; apple cider vinegar serves as a great alternative.
• Garlic (minced) – Fresh garlic enhances the aromatic base of the dish.
• Onion – Creates depth of flavor; shallots can be used for a milder taste.
• Red Capsicum (Bell Pepper) – Provides sweetness and texture; feel free to use different bell pepper colors.
• Basmati Rice – Absorbs incredible flavors and stays fluffy; long or medium grain rice can be substituted.
• Chili Flakes (optional) – Adds an extra kick; omit for a milder dish.
• Turmeric Powder – Gives the dish color and contributes an earthy note.
• Chicken Stock/Broth – The base for cooking rice; low-sodium stock helps control saltiness.

Optional Add-ins & Garnishes
• Frozen Peas (optional) – Add vibrant color and nutrition; fresh peas can also be used.
• Perinaise or hot sauce – For an extra flavor boost as a garnish.
• Green Onion – A fresh garnish for a pop of color and flavor.

This hearty Portuguese Chicken and Rice dish not only satisfies your cravings but also brings an explosion of flavor to your table! Enjoy cooking!

Step‑by‑Step Instructions for Portuguese Chicken and Rice

Step 1: Season Chicken
In a large bowl, combine paprika, garlic powder, oregano, coriander, cayenne pepper, brown sugar, and cooking salt. Toss the skinless, boneless chicken thighs until they’re fully coated in this fragrant mixture. Allow the chicken to marinate for at least 15 minutes, allowing the flavors to deepen, while you prepare your other ingredients.

Step 2: Sear Chicken
Heat 2 tablespoons of extra virgin olive oil in a large pot over medium-high heat. Once the oil begins to shimmer, carefully add the marinated chicken thighs. Sear them for about 5 minutes on each side or until they develop a beautiful golden-brown crust. Remove the chicken and set it aside on a plate to rest while you build the base of your Portuguese Chicken and Rice.

Step 3: Sauté Aromatics
In the same pot, reduce the heat to medium and add the minced garlic and diced onion. Sauté these for about 1 minute, until they become fragrant and the onions turn translucent. Next, add the diced red capsicum and continue to cook for another 1.5 minutes, stirring occasionally, until they soften slightly and enhance the aroma in your kitchen.

Step 4: Combine Ingredients
Stir in the basmati rice, making sure each grain is well-coated in the aromatic oil and absorbs those delightful flavors. Then, pour in 4 cups of chicken stock, sprinkle in the turmeric powder, and if using, toss in the frozen peas. Lay the seared chicken thighs on top of the rice mixture, nestling them in gently.

Step 5: Cook
Increase the heat to bring the pot to a gentle simmer, then immediately reduce it to low. Cover the pot with a tight-fitting lid and let it cook undisturbed for 15 minutes. This allows the flavors to meld beautifully within the one pot, and the rice will absorb all the savory broth.

Step 6: Rest and Fluff
Once the timer goes off, remove the pot from heat but keep the lid on. Allow it to rest for 10 minutes without lifting the lid, which helps the rice absorb any remaining liquid. After resting, use a fork to gently fluff the rice, breaking up any clumps while integrating the chicken with the fluffy grains.

Step 7: Serve
Spoon generous portions of the Portuguese Chicken and Rice into bowls. For an extra zing, drizzle with Perinaise or your favorite hot sauce and garnish with finely chopped green onions. This dish not only showcases amazing flavors but is sure to impress your family and friends.

What to Serve with One-Pot Nando’s Inspired Portuguese Chicken and Rice

Elevate your meal experience with delightful accompaniments that harmonize perfectly with this vibrant, comforting dish.

Creamy Garlic Mashed Potatoes: These velvety potatoes add a rich, buttery contrast, making your meal even more indulgent while soaking up flavors.
Fresh Garden Salad: A crisp mix of greens, tomatoes, and cucumbers offers a refreshing crunch that balances the hearty chicken and rice beautifully.
Roasted Vegetables: Seasonal veggies roasted to perfection provide a caramelized sweetness and additional color to your plate, enhancing visual appeal and nutrition.
Zesty Coleslaw: A crunchy slaw with a tangy dressing brings a burst of freshness and a touch of acidity to complement the smoky flavors of the chicken.
Crispy Garlic Bread: Warm, toasted garlic bread is perfect for scooping up the savory rice and adds a delightful crunch, making every bite enjoyable.
Chilled White Wine: A glass of chilled Sauvignon Blanc or a light Pinot Grigio enhances the meal’s vibrancy, creating a delightful pairing with the dish’s smoky notes.
Lemon Sorbet: As a light dessert option, lemon sorbet refreshes the palate and rounds out this delicious meal with a touch of sweetness and zest.

Portuguese Chicken and Rice Variations

Feel free to get creative with this comforting recipe, enhancing its flavor and texture to suit your palate!

Vegetarian Delight: Replace the chicken with tofu or chickpeas for a protein-rich, meat-free meal. Both options soak up those delicious spices beautifully!
Heat It Up: For a spicier kick, increase the cayenne or add fresh chili peppers. Turn up the heat to match your family’s spice tolerance—it’s a thrilling twist!
Herb Infusion: Mix in fresh herbs like cilantro, parsley, or basil right before serving for a burst of vibrant freshness. The herbs will elevate the dish with aromatic joy!
More Veggies: Add diced zucchini, carrots, or spinach to the rice mixture for an extra nutrient boost. They not only add color but also enhance the dishes’ nutritional value.
Coconut Creamy: Swap half of the chicken stock with coconut milk for a creamy, tropical twist. It’ll bring a delightful richness to every bite that pairs well with the spices.
Grain Variations: Use quinoa or farro instead of basmati rice to add a nutty flavor and different texture. They’re hearty alternatives that make your dish even more satisfying.
Smoky Flavor: Add smoked paprika in place of regular paprika for a deeper, more complex flavor. This will give your dish a wonderful smoky essence, reminiscent of backyard barbecues.
Zesty Lemon: Squeeze fresh lemon juice over the finished dish just before serving for a zesty brightness. This simple addition can elevate the flavors and make it even more refreshing!

For more delightful meals, consider trying my Corn Chicken Rice or Cajun Chicken Garlic for added variety in your weeknight dinners. Enjoy customizing your culinary creations!

How to Store and Freeze Portuguese Chicken and Rice

Fridge: Store leftovers in an airtight container for up to 3 days. Reheat gently in the microwave or stovetop with a splash of chicken stock or water to restore moisture.

Freezer: This one-pot meal can be frozen for up to 2 months. Divide portions into freezer-safe bags or containers, ensuring to remove excess air before sealing for best results.

Reheating: Thaw overnight in the fridge before reheating, then warm in a pot on low heat or microwave, adding a bit of water or broth to keep it fluffy and tasty.

Make Ahead: You can prepare the Portuguese Chicken and Rice in advance; just follow the instructions up until the cooking stage and store it in the fridge overnight. Cook the next day for a quick dinner!

Expert Tips for Portuguese Chicken and Rice

Marinate Well: Ensure the chicken thighs are coated thoroughly with the spice mixture. The longer they marinate, the more flavorful your Portuguese Chicken and Rice will be.
Watch the Heat: Avoid cooking the chicken on too high heat to prevent burning. Medium to medium-high is perfect for searing, allowing flavor development without charring.
Don’t Stir Too Much: Once you combine the ingredients, resist the urge to stir frequently. Keeping the lid on and letting it cook undisturbed ensures perfectly fluffy rice.
Rest for Flavor: Give the dish a chance to rest after cooking. This step allows the rice to absorb any remaining moisture and enhances the overall flavor of the Portuguese Chicken and Rice.
Adjust Spice Levels: If you love heat, don’t hesitate to add more cayenne or fresh chili peppers. Tailor the spice to your personal preference for a satisfying meal!

Make Ahead Options

These Portuguese Chicken and Rice are perfect for busy weeknights! You can season and marinate the chicken thighs up to 24 hours in advance to let those bold flavors penetrate deep into the meat. Additionally, you can chop all the vegetables (onions, capsicum) and store them in the refrigerator, ensuring they stay fresh. When you’re ready to cook, just follow the simple instructions by sautéing the aromatics, adding the rice and broth, and laying the marinated chicken on top to simmer. This way, your delicious dish will be just as delightful and save you time in the kitchen!

Portuguese Chicken and Rice Recipe FAQs

What type of chicken should I use for this recipe?
Absolutely! Opt for skinless, boneless chicken thighs as they provide the juiciest texture and absorb all the flavorful spices beautifully. If you prefer, you can also use skinless chicken breasts, but they may dry out faster.

How should I store the leftovers?
Very! Store any leftover Portuguese Chicken and Rice in an airtight container in the refrigerator for up to 3 days. To reheat, simply add a splash of chicken stock or water to restore moisture and heat it gently on the stove or in the microwave.

Can I freeze Portuguese Chicken and Rice?
The more the merrier! This dish can be frozen for up to 2 months. Divide into portions and place in freezer-safe bags or containers, ensuring to squeeze out excess air. For best results, thaw overnight in the fridge before reheating.

What if my chicken is a bit overcooked?
Don’t worry! If your chicken ends up slightly overcooked, try adding a touch of chicken broth or water when you reheat it. This will help rehydrate the chicken and keep it tender and flavorful.

Can I adjust the spice levels in the recipe?
Absolutely! If you love more heat, feel free to increase the cayenne pepper or add fresh chili peppers to amp up the spice. Alternatively, you can omit or reduce the cayenne if you prefer a milder flavor profile.

Is this recipe suitable for any dietary restrictions?
Very! To make this Portuguese Chicken and Rice vegetarian, simply substitute the chicken with firm tofu or chickpeas. For gluten-free, ensure your chicken stock is gluten-free. Always keep an eye on allergies related to specific spices or ingredients.