As I wandered through the vibrant streets of Honolulu, the aroma of freshly baked goods floated through the air, drawing me in like a siren’s call. It was then that I discovered the delightful Hawaiian Guava Cake, a dessert that perfectly captures the essence of tropical paradise. This cake, with its moist layers infused with sweet guava and hints of coconut, is not only a showstopper for gatherings but also an easy make-ahead option that will leave your friends and family buzzing with excitement. Whether you’re looking to elevate your next celebration or simply treat yourself to a slice of sunshine, this Hawaiian Guava Cake is sure to deliver unforgettable flavor and delightful nostalgia. Ready to bring a piece of the islands to your kitchen?
What Makes Hawaiian Guava Cake Unforgettable?
Tropical Escape: Each bite offers a burst of tropical flavor that transports you directly to paradise!
Gluten-Free Option: This recipe is adaptable with gluten-free cake mix, so everyone can indulge.
Effortless Layers: With easy-to-follow steps, you can create a stunning multi-layer cake without any stress.
Make-Ahead Convenience: Perfect for parties, you can prepare this cake in advance, saving you time.
Crowd-Pleasing Delight: Sweet, tangy, and oh-so-refreshing, this cake is sure to impress your guests!
Whether it’s a simple family gathering or a festive celebration, this Hawaiian Guava Cake will surely be the star of the show! For other delightful options, check out our Banana Cake Moist and Coconut Loaf Cake recipes for more tropical inspiration!
Hawaiian Guava Cake Ingredients
• Here’s everything you need to create a slice of paradise at home!
For the Batter
- Strawberry Cake Mix – Base for the cake; substitution: Use gluten-free cake mix for a gluten-free option.
- Guava Nectar or Guava Juice (1 cup for batter) – Provides tropical sweetness and moisture; ensure fresh juice for the best flavor.
- Eggs (3 large, room temperature) – Adds structure and moisture; use unsweetened applesauce or a flax egg for an egg-free version.
- Coconut Oil (½ cup, melted) – Adds moisture and subtle coconut flavor; can substitute with vegetable oil if necessary.
For the Cream Cheese Layer
- Cream Cheese (8 oz, room temperature) – Creates a rich, creamy layer; substitutions: Use dairy-free cream cheese for a dairy-free version.
- Granulated Sugar (½ cup) – Sweetens the cream cheese layer.
- Vanilla Extract (1 tsp) – Enhances sweetness and flavor depth.
- Cool Whip (8 oz, thawed) – Lightens the cream cheese layer; substitution: Use whipped coconut cream for a dairy-free option.
For the Guava Gel
- Guava Juice (2 ½ cups) – Used for the glaze; the tropical flavor comes through beautifully.
- Granulated Sugar (½ cup) – Sweetens the gel.
- Cornstarch (2 tbsp) & Water (¼ cup for slurry) – Thickens the guava gel.
For the Topping
- Sweetened Coconut Flakes (1 cup, optional) – Adds texture and enhances the tropical theme.
This Hawaiian Guava Cake, perfectly layered and bursting with flavor, is the ultimate dessert for any occasion!
Step‑by‑Step Instructions for Hawaiian Guava Cake
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C) and generously coat a 13 x 9-inch baking dish with vegetable spray. This ensures the Hawaiian Guava Cake comes out clean and easy to slice. As the oven heats, gather your ingredients to ensure a smooth baking process.
Step 2: Mix Cake Batter
In a large mixing bowl, combine the Strawberry Cake Mix, 1 cup of guava juice, three large eggs, and ½ cup of melted coconut oil. Blend on low speed for about 30 seconds until combined, then increase the speed to medium-high and mix for 2 minutes until the batter is smooth and well incorporated.
Step 3: Bake Cake
Pour the prepared batter into the greased baking dish, using a spatula to spread it evenly. Bake in the preheated oven for 24 to 26 minutes, or until a toothpick inserted into the center comes out with moist crumbs, indicating that your Hawaiian Guava Cake is perfectly baked.
Step 4: Cool Cake
Once baked, remove the dish from the oven and allow the cake to cool in the pan for about 10 minutes. Then, carefully transfer the cake to a wire rack to cool completely. This step is crucial for ensuring the integrity of the layers when you add the cream cheese layer.
Step 5: Prepare Cream Cheese Layer
In a mixing bowl, beat 8 oz of room-temperature cream cheese using an electric mixer until fluffy, about 2 minutes. Gradually add ½ cup of granulated sugar and 1 teaspoon of vanilla extract, beating until combined. Gently fold in an 8 oz container of thawed Cool Whip until smooth and creamy, then refrigerate until ready to use.
Step 6: Make Guava Gel
In a saucepan, bring 2 ½ cups of guava juice and ½ cup of granulated sugar to a boil over medium heat. Meanwhile, combine 2 tablespoons of cornstarch with ¼ cup of water to create a slurry. Once the juice mixture is boiling, whisk in the slurry, stirring continuously until the gel thickens and becomes glossy. Remove from heat and allow to cool.
Step 7: Layer and Chill
After the cake has cooled completely, spread the prepared cream cheese mixture evenly over the top. Then, pour the cooled guava gel on top of the cream cheese layer, spreading it gently to cover completely. Place the assembled Hawaiian Guava Cake in the refrigerator to chill for at least an hour before serving.
Step 8: Garnish
Just before serving, sprinkle 1 cup of optional sweetened coconut flakes over the top of the cake for an extra tropical touch. This final step adds both texture and visual appeal, ensuring your Hawaiian Guava Cake looks as delightful as it tastes!
Make Ahead Options
These Hawaiian Guava Cake preparations are perfect for busy home cooks looking to save time! You can prepare the cake itself up to 24 hours in advance, storing it covered at room temperature. Additionally, the cream cheese layer can be made up to 3 days ahead; just refrigerate it until you’re ready to assemble. For the guava gel, prepare it a day in advance and store it in an airtight container in the fridge to maintain its freshness. When ready to serve, simply layer the cream cheese mixture over the cooled cake, add the guava gel, and chill for at least an hour. This way, you’ll have a delightful dessert with minimal last-minute effort!
How to Store and Freeze Hawaiian Guava Cake
-
Room Temperature: Cover the cake and store it at room temperature for up to 1 day. This keeps the layers moist and fresh, perfect for casual snacking or last-minute gatherings.
-
Fridge: Store any leftovers in an airtight container in the refrigerator for up to 3 days. This helps maintain the delightful texture of the cream cheese layer while keeping the cake deliciously chilled.
-
Freezer: Freeze the Hawaiian Guava Cake for up to 2 months. Wrap individual slices tightly in plastic wrap and then in aluminum foil to protect against freezer burn. Thaw in the refrigerator overnight before enjoying!
-
Reheating: For a warm treat, enjoy slices straight from the fridge, or pop in the microwave for 10-15 seconds. This enhances the flavors of the tropical cake and gives it a cozy, comforting feel!
Hawaiian Guava Cake Variations & Substitutions
Feel free to explore creative twists and swaps to make this Hawaiian Guava Cake your own!
- Gluten-Free: Substitute with a gluten-free cake mix for an equally delicious option that everyone can enjoy.
- Fruit Boost: Toss in diced fresh pineapple or mango into the batter to elevate the tropical experience. The sweetness of the fruit complements the guava perfectly!
- Dairy-Free: Use a dairy-free cream cheese alternative and swap Cool Whip for whipped coconut cream to keep it creamy without the dairy.
- Zesty Twist: Add a teaspoon of lemon zest to the cream cheese mixture for a delightful tang that brightens the flavors. This unexpected twist will elevate your cake to new heights!
- Chocolate Drizzle: Top with melted dark chocolate for a decadent contrast that pairs beautifully with the tropical flavors of guava.
- Nutty Crunch: Fold in chopped macadamia nuts or walnuts into the batter for an added crunchy texture. This little addition makes for a delightful surprise with every bite.
- Coconut Enhancement: If you adore coconuts, mix in shredded coconut in the batter or sprinkle additional flakes on top for extra coconut goodness!
- Boozy Glaze: For a playful adult version, add a splash of coconut rum to the guava gel for a lively finish that enhances the tropical vibe.
When you bake this Hawaiian Guava Cake, consider pairing it alongside some light tropical treats like Coconut Loaf Cake or even serving it with vanilla ice cream for an indulgent experience! Enjoy your delicious creations!
Expert Tips for Hawaiian Guava Cake
-
Room Temperature Ingredients: Ensure all ingredients are at room temperature for a smoother batter and cream cheese layer, which enhances texture.
-
Avoid Overbaking: Keep a close eye on your cake while baking. Stick a toothpick in the center; if it comes out with moist crumbs, it’s perfect!
-
Complete Cooling: Allow the cake to cool completely before spreading the cream cheese layer. This prevents melting and maintains the integrity of the layers in your Hawaiian Guava Cake.
-
Use Fresh Guava Juice: For the best flavor, choose fresh guava juice over bottled varieties. Fresh juice ensures the cake is bursting with tropical goodness.
-
Chill Before Serving: Let the assembled cake chill in the refrigerator for at least one hour. This helps the layers set beautifully, making every slice a delight.
What to Serve with Hawaiian Guava Cake
Imagine the sweet aroma of tropical paradise filling your kitchen as you enjoy a slice of this delightful treat!
- Tropical Fruit Salad: A refreshing mix of ripe papaya, pineapple, and kiwi enhances the tropical vibe and balances the cake’s sweetness.
- Grilled Shrimp Skewers: The savory, smoky flavor of grilled shrimp adds a delightful contrast to the sweet layers of guava and cream cheese.
- Coconut Ice Cream: Creamy and cool, this dessert melts harmoniously with the guava cake’s flavors and textures for a delightful experience.
- Mango Salsa: This zesty salsa provides a burst of fresh flavor that complements the lush guava cake beautifully, adding a savory touch.
- Refreshing Iced Tea: A glass of unsweetened iced tea with a twist of lime cuts through the richness of the cake, offering a soothing palate cleanser.
- Chocolate Dipped Pineapple: The sweetness of chocolate-dipped pineapple adds an indulgent element to your dessert spread, perfect for tropical-themed gatherings.
Each pairing enhances your culinary experience, creating a charming and inviting atmosphere around your Hawaiian Guava Cake!
Hawaiian Guava Cake Recipe FAQs
What type of guava juice should I use?
Absolutely! I recommend using fresh guava juice for the best flavor in your Hawaiian Guava Cake. If fresh guava is unavailable, opt for organic bottled guava juice without added sugars or preservatives to ensure a vibrant taste.
How should I store leftover Hawaiian Guava Cake?
Very! After the cake is completely cooled, cover it and store it at room temperature for up to 1 day. For longer storage, keep any leftovers in an airtight container in the refrigerator for up to 3 days.
Can I freeze Hawaiian Guava Cake?
Definitely! You can freeze this tropical delight for up to 2 months. To do so, wrap individual slices tightly in plastic wrap, followed by aluminum foil to prevent freezer burn. When you’re ready to enjoy, simply thaw in the refrigerator overnight and savor the goodness!
What if my cake isn’t rising properly?
If your Hawaiian Guava Cake isn’t rising, it might be due to expired or inactive baking powder. Make sure to check the baking powder freshness and also ensure that your eggs are at room temperature, as colder eggs can affect rising. Always remember to mix the batter just until combined; overmixing can deflate the cake.
Are there any dietary considerations for the ingredients?
Absolutely! If you have dietary restrictions, you can easily adapt this recipe. For a gluten-free option, simply use gluten-free strawberry cake mix. To make it dairy-free, substitute the cream cheese with dairy-free cream cheese and use whipped coconut cream instead of Cool Whip. Always double-check ingredient labels for allergens.
Tropical Delight: Homemade Hawaiian Guava Cake Bliss
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and generously coat a 13 x 9-inch baking dish with vegetable spray.
- In a large mixing bowl, combine the Strawberry Cake Mix, 1 cup of guava juice, three large eggs, and ½ cup of melted coconut oil. Blend on low speed for about 30 seconds until combined, then increase the speed to medium-high and mix for 2 minutes until the batter is smooth and well incorporated.
- Pour the prepared batter into the greased baking dish, using a spatula to spread it evenly. Bake in the preheated oven for 24 to 26 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Once baked, remove the dish from the oven and allow the cake to cool in the pan for about 10 minutes. Carefully transfer the cake to a wire rack to cool completely.
- In a mixing bowl, beat 8 oz of room-temperature cream cheese until fluffy, about 2 minutes. Gradually add ½ cup of granulated sugar and 1 teaspoon of vanilla extract, beating until combined. Gently fold in an 8 oz container of thawed Cool Whip until smooth and creamy, then refrigerate until ready to use.
- In a saucepan, bring 2 ½ cups of guava juice and ½ cup of granulated sugar to a boil over medium heat. Combine 2 tablespoons of cornstarch with ¼ cup of water to create a slurry. Once the juice mixture is boiling, whisk in the slurry, stirring continuously until the gel thickens and becomes glossy.
- After the cake has cooled completely, spread the prepared cream cheese mixture evenly over the top. Then, pour the cooled guava gel on top, spreading it gently to cover completely. Place in the refrigerator to chill for at least an hour before serving.
- Just before serving, sprinkle 1 cup of optional sweetened coconut flakes over the top of the cake for an extra tropical touch.
Leave a Reply