Each year, as summer fades into autumn, I find myself seeking comfort in comforting meals that feel a little special—like my elegant Crab Shrimp Stuffed Salmon. There’s something magical about tender salmon fillets generously filled with a luscious combo of sweet crab and succulent shrimp, all bound together with creamy richness. This recipe brings the best of both worlds: it’s quick enough for a weeknight dinner yet fancy enough to impress your guests. Plus, whether you opt for fresh or canned crab, those busy evenings don’t stand a chance against this delightful dish. Trust me, the first bite will have you dreaming of seaside dinners and sun-kissed shores. Curious how to create this culinary masterpiece? Let’s dive into the details!
Why is this dish a crowd-pleaser?
Succulent flavors: This dish harmonizes tender salmon with a sumptuous filling of crab and shrimp, creating a flavor explosion in every bite.
Easy to customize: Whether using fresh or canned crab, or swapping shrimp for more seafood, this recipe suits your pantry.
Impressive presentation: The golden crust and stuffed filling make it look like a restaurant-quality dish, perfect for entertaining.
Quick cooking time: From prep to plate in under 30 minutes, it’s ideal for busy weeknights without sacrificing elegance.
Healthy indulgence: With a gluten-free and low-fat option available, you can enjoy this luxurious meal guilt-free. If you love seafood, you might also enjoy the Keto Stuffed Pepper or Crusted Baked Salmon.
Crab Shrimp Stuffed Salmon Ingredients
• Get ready to crave this delicious Crab Shrimp Stuffed Salmon!
For the Filling
- Skinless Salmon Fillets – Use firm, fresh fillets for the best taste and texture.
- Lump Crab Meat – For a sweet flavor, opt for premium quality; canned crab is a valid substitute if well-drained.
- Cooked Shrimp (chopped) – Adds extra protein; feel free to swap with scallops for a delightful twist.
- Cream Cheese (softened) – This binds the filling, offering a rich and creamy texture; low-fat is a lighter alternative.
- Breadcrumbs – Provides lovely crunch and structure; use gluten-free breadcrumbs if needed.
- Mayonnaise – Enhances the richness of the stuffing.
- Dijon Mustard – Brings a subtle tang that elevates the flavor profile.
- Garlic Powder – For aromatic seasoning, giving character to the dish.
- Paprika – Offers warmth and color, enhancing the visual appeal.
- Fresh Parsley (chopped) – Adds lovely freshness; you can swap in chives or dill as desired.
- Salt and Black Pepper – Essential for bringing out the full flavor of each ingredient.
For Cooking
- Olive Oil – A staple for achieving that beautiful golden crust when searing.
- Lemon Wedges – Brightens the dish on serving; a squeeze of lemon adds a refreshing finish.
Step‑by‑Step Instructions for Crab Shrimp Stuffed Salmon
Step 1: Prep the stuffing
In a medium bowl, combine the chopped cooked shrimp, lump crab meat, softened cream cheese, breadcrumbs, mayonnaise, Dijon mustard, garlic powder, paprika, chopped parsley, salt, and black pepper. Mix thoroughly until the ingredients are well-blended and the mixture is creamy. Set the bowl aside for about 10 minutes to allow the flavors to meld.
Step 2: Prepare salmon
Preheat your oven to 190°C (375°F). Take each skinless salmon fillet and carefully slice a pocket into the side, ensuring you don’t cut all the way through. Season both sides of the fillets and inside the pocket with salt and black pepper for enhanced flavor. This preparation makes the salmon ready for its succulent Crab Shrimp Stuffed filling.
Step 3: Stuff the salmon
Evenly fill each salmon pocket with the flavorful seafood stuffing, using a spoon to gently press the mixture inside. Avoid overstuffing to prevent the filling from bursting out during cooking. If needed, secure the open edges with toothpicks to keep the stuffing intact while cooking.
Step 4: Sear the salmon
In an oven-safe skillet, heat a couple of tablespoons of olive oil over medium-high heat. Once the oil is shimmering, place the stuffed salmon fillets in the skillet and sear them for 2–3 minutes on each side, until they achieve a beautiful golden-brown crust. This step creates a delightful texture on the outside of the Crab Shrimp Stuffed Salmon.
Step 5: Bake the salmon
Transfer the skillet with the seared salmon to the preheated oven. Bake for 12–15 minutes, checking that the salmon is opaque and flakes easily when tested with a fork. The internal temperature should reach 63°C (145°F) for safe consumption, ensuring your Crab Shrimp Stuffed Salmon is perfectly cooked and safe to enjoy.
Step 6: Serve
Once baked, remove the skillet from the oven and let the salmon rest for a few minutes. Serve the stuffed salmon with fresh lemon wedges on the side for an extra burst of flavor that enhances the dish. The beautiful presentation of the Crab Shrimp Stuffed Salmon will surely impress your family and guests alike.
Make Ahead Options
These Elegant Crab Shrimp Stuffed Salmon fillets are perfect for meal prep enthusiasts! You can prepare the stuffing (combining shrimp, crab meat, cream cheese, and seasonings) up to 24 hours in advance—just refrigerate it in an airtight container to keep the flavors fresh. Additionally, you can stuff the salmon fillets and cover them tightly with plastic wrap, storing them in the fridge for up to 3 days. When you’re ready to enjoy this delicious dish, simply sear the salmon as directed, then bake it in the oven for 12–15 minutes. This way, you can savor a restaurant-quality meal without the fuss on busy weeknights!
Crab Shrimp Stuffed Salmon Variations
Feel free to get creative and personalize your Crab Shrimp Stuffed Salmon with these delightful variations!
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Seafood Swap: Try using chopped scallops in place of shrimp for a sweet and tender twist that elevates the filling’s richness.
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Cream Cheese Flavors: Use flavored cream cheese, such as garlic and herb or jalapeño, to add an extra layer of taste to your stuffing.
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Citrus Zest: Incorporate lemon or lime zest into the filling for a refreshing pop that brightens every bite of your salmon.
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Spice It Up: Add a pinch of cayenne pepper or red pepper flakes for a delightful kick that will excite those who love heat in their meals!
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Veggie Boost: Stir in some chopped spinach or artichoke hearts into the stuffing for added nutrients and a burst of flavor that balances the seafood.
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Nutty Crunch: For an added texture, mix in some chopped toasted almonds or pecans in the stuffing for a delightful crunch underneath the creamy filling.
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Gluten-Free Option: Use crushed gluten-free crackers instead of breadcrumbs to ensure everyone can enjoy this delicious seafood feast without worry.
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Make-Ahead: Prepare the stuffing ahead of time and store it in the fridge for up to 24 hours, making your dinner prep even easier when the time comes to cook.
Feel inspired by these ideas? You might also enjoy pairing this meal with a refreshing side like Crusted Baked Salmon or switching things up with a comforting Keto Stuffed Pepper!
What to Serve with Elegant Crab Shrimp Stuffed Salmon
Let your dinner experience bloom by pairing this seafood delight with dishes that enhance its rich, delicate flavors and textures.
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Steamed Asparagus: Adds a crunchy, fresh contrast; the bright green complements the elegant salmon beautifully.
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Wild Rice Pilaf: The nutty undertones bring earthiness to the table, enriching the dinner with its heartiness.
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Garlic Butter Mashed Potatoes: Creamy and decadent, these potatoes provide comfort and balance, allowing the salmon to shine.
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Garden Salad with Lemon Vinaigrette: A refreshing and zesty salad gives a crisp, light touch, making each bite feel revitalizing.
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Crispy Roasted Brussels Sprouts: Their slightly bitter taste and caramelized edges enhance the dish, providing a delightful textural contrast.
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Chardonnay: This light yet textured wine amplifies the creamy stuffing, creating a match made in heaven as you sip and savor.
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Lemon Sorbet: A refreshing dish to cleanse the palate post-meal, it echoes the bright flavors introduced by the lemon wedges.
Each pairing not only elevates your dinner but also invites delightful memories and conversations around the table.
Expert Tips for Crab Shrimp Stuffed Salmon
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Chill the Filling: Allow the stuffing to chill in the fridge for at least 10 minutes after mixing. This enhances flavors and makes it easier to handle when stuffing the salmon.
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Proper Slicing: When creating pockets in the salmon, be careful not to slice all the way through. This ensures the filling stays put during cooking and creates a lovely presentation.
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Secure the Edges: Use toothpicks to close any open edges of the salmon pocket. This prevents the seafood stuffing from spilling out while searing and baking your Crab Shrimp Stuffed Salmon.
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Don’t Overcook: Keep an eye on the cooking time. Baking for too long can dry out the salmon; aim for an internal temperature of 145°F (63°C) for perfect doneness.
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Creative Fillings: Experiment with different seafood combinations or flavored cream cheese for a personalized touch. This flexibility keeps each dinner exciting and tailored to your taste!
How to Store and Freeze Crab Shrimp Stuffed Salmon
- Fridge: Store leftover Crab Shrimp Stuffed Salmon in an airtight container for up to 2 days. Reheat gently in the oven to maintain its moisture and texture.
- Freezer: Wrap each stuffed salmon fillet tightly in plastic wrap and again in aluminum foil before freezing. It can be kept for up to 2 months for best quality.
- Thawing: When ready to enjoy, thaw the frozen salmon in the refrigerator overnight before reheating. This prevents a loss of flavor and texture.
- Reheating: To reheat, place thawed or leftover salmon in a preheated oven at 180°C (350°F) for about 10-15 minutes, or until heated through.
Crab Shrimp Stuffed Salmon Recipe FAQs
What type of salmon is best for this recipe?
Absolutely! For the best flavor and texture, I recommend using skinless, firm salmon fillets. Look for fresh fillets at your local fish market or grocery store; they should have a vibrant color and a mild scent. Avoid fillets that have dark spots or a strong fishy odor.
How should I store leftover Crab Shrimp Stuffed Salmon?
You can store leftovers in an airtight container in the fridge for up to 2 days. When you’re ready to enjoy it again, gently reheat in the oven to preserve its moisture—about 10–15 minutes at 180°C (350°F) works best.
Can I freeze Crab Shrimp Stuffed Salmon?
Of course! To freeze, wrap each stuffed salmon fillet tightly in plastic wrap and then in aluminum foil to prevent freezer burn. You can keep it in the freezer for up to 2 months. When you’re ready to enjoy, thaw it in the refrigerator overnight before reheating.
What if my seafood stuffing is too runny?
Great question! If your filling seems too loose, you can easily adjust it. Adding a bit more breadcrumbs or cream cheese can help absorb excess moisture. Mix in just a tablespoon or two at a time until you reach the desired consistency.
Is this dish suitable for gluten-free diets?
Very! You can make Crab Shrimp Stuffed Salmon gluten-free by using gluten-free breadcrumbs. Just be sure to check any condiments you use, like mayonnaise and Dijon mustard, for hidden gluten until you find brands that are safe for gluten-sensitive diets.
Delicious Crab Shrimp Stuffed Salmon for a Cozy Dinner Night
Ingredients
Equipment
Method
- In a medium bowl, combine the chopped cooked shrimp, lump crab meat, softened cream cheese, breadcrumbs, mayonnaise, Dijon mustard, garlic powder, paprika, chopped parsley, salt, and black pepper. Mix thoroughly until well-blended. Set aside for about 10 minutes.
- Preheat your oven to 190°C (375°F). Slice a pocket into each salmon fillet. Season with salt and pepper inside and out.
- Evenly fill each salmon pocket with the stuffing, pressing carefully and avoiding overstuffing.
- Heat olive oil in an oven-safe skillet over medium-high. Sear the stuffed salmon for 2-3 minutes on each side until golden-brown.
- Transfer the skillet to the oven and bake for 12-15 minutes until the salmon is opaque and flakes easily.
- Let the salmon rest for a few minutes before serving with lemon wedges.
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