Name: Cozy Up with Homemade Chicken Tortilla Soup Delight
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1/3 cup Olive Oil (Essential for frying tortilla strips); 6 pieces Corn Tortillas (Ensure they're fresh for the best texture); 1 medium Onion (Diced); 4 cloves Garlic (Minced); 2 pieces Jalapeño Peppers (Remove seeds for a milder option); 6 cups Chicken Broth (Opt for low sodium broth for better seasoning control); 1 can Crushed Tomatoes; 1 pound Chicken Breast (Boneless and skinless); 1 cup Corn (Drain well); 1 can Black Beans (Rinse thoroughly); 1 tablespoon Chili Powder; 1 teaspoon Ground Cumin; 1 teaspoon Smoked Paprika; 1 teaspoon Salt (To taste); 1/4 cup Cilantro (Chopped); 2 tablespoons Lime Juice (Freshly squeezed); 1 medium Avocado (Diced); 1 lime Lime Wedges (For serving); 1/4 cup Cilantro (Additional for garnish)

As I stood over the stove, the aroma of sizzling onions and spicy jalapeños wrapped around me like a warm hug. There’s something uniquely comforting about a hearty bowl of Chicken Tortilla Soup, especially on chilly evenings. This recipe embraces the vibrant flavors of Mexican cuisine, boasting tender chicken, black beans, and sweet corn all nestled in a rich, spicy tomato broth. What truly sets this dish apart are the crispy homemade tortilla strips, which add an irresistible crunch and a fun element to each bite. Best of all, this soup is incredibly customizable; feel free to add your favorite toppings or change up the proteins! Ready to cozy up with a steaming bowl of deliciousness? Let’s dive into the recipe and indulge in a comforting experience made from scratch!

Why is Chicken Tortilla Soup a Must-Try?

Comforting Warmth: Each spoonful of this Chicken Tortilla Soup is a hug in a bowl, perfect for cold nights.

Endless Customization: With a variety of toppings and protein options, you can tailor it to your taste. Whether you prefer creamy avocado or spicy jalapeños, the choices are yours!

Quick and Easy: This recipe is straightforward and can be made in under 30 minutes, making it perfect for busy weeknights.

Crowd-Pleaser: Serve it at your next gathering and watch it disappear—everyone loves a hearty, flavorful soup! For more cozy recipes like this, try out Cajun Chicken Garlic or Street Corn Chicken.

Nourishing and Hearty: Packed with protein-rich chicken and nutrient-dense black beans, this soup is as wholesome as it is delicious.

Bowl of Joy: Topped with crispy tortilla strips and fresh cilantro, it’s a symphony of textures and flavors that will delight your taste buds!

Chicken Tortilla Soup Ingredients

• Get ready to savor this flavor-packed masterpiece with these key ingredients!

For the Soup

Olive Oil – Essential for frying tortilla strips and sautéing aromatics; can use vegetable oil as a substitute.
Corn Tortillas – Provides the base for crispy tortilla strips; ensure they’re fresh for the best texture.
Onion – Adds a delightful sweetness and depth to the soup.
Garlic – Enhances flavor with its aromatic qualities, making it invaluable.
Jalapeño Peppers – Brings spicy heat to the recipe; remove seeds for a milder option.
Chicken Broth – Forms the delicious soup base; opt for low sodium broth for better seasoning control.
Crushed Tomatoes – Adds a rich and tangy backdrop to the broth, enhancing overall flavor.
Chicken Breast – The main protein; use boneless and skinless for ease, or substitute with chicken thighs for a deeper flavor.
Corn – Introduces sweetness and texture; remember to drain it well.
Black Beans – Offers additional protein and nutrients; rinse thoroughly to avoid a metallic taste.
Chili Powder – Provides warmth and spice to elevate the dish.
Ground Cumin – Adds an earthy flavor that beautifully complements the chili powder.
Smoked Paprika – Introduces a subtle smokiness that rounds out the flavors.
Salt – Essential for enhancing the overall taste of the soup.

For the Finish

Cilantro – Adds a burst of freshness; stir in after cooking to retain its vibrant flavor.
Lime Juice – Brightens the soup; always add at the end for the freshest taste.

For the Toppings (optional)

Avocado – Adds creaminess and richness to the dish; a perfect contrast to the broth.
Additional Lime Wedges – Offer a spritz of zest to each bowl for personalized flavor.
More Cilantro – Sprinkle on top for a fresh presentation and aromatic touch.

Ready to create your Chicken Tortilla Soup? Let’s move to the next step of this warm, comforting experience!

Step‑by‑Step Instructions for Chicken Tortilla Soup

Step 1: Fry Tortilla Strips
In a skillet, heat 1/3 cup of olive oil over medium heat until it shimmers. Fry the corn tortilla strips in small batches for 2-3 minutes, or until they turn golden brown and crispy. Use a slotted spoon to remove the strips and drain them on paper towels, ensuring they remain crunchy while you continue to fry the rest.

Step 2: Sauté Aromatics
In a large pot, add 2 tablespoons of olive oil and heat over medium heat. Sauté the diced onions for 3-4 minutes until they become translucent and fragrant. Then, add in the minced garlic and finely chopped jalapeños, cooking for an additional 1-2 minutes until the garlic is golden and the jalapeños soften, infusing the soup with a delicious aroma.

Step 3: Toast Spices
Stir in the chili powder, ground cumin, smoked paprika, and salt to the pot. Toast these spices for about 30 seconds, stirring continuously to release their flavors into the mix. Watch for the spices to become fragrant, as this step is crucial to deepen the flavor profile of your Chicken Tortilla Soup.

Step 4: Combine Ingredients
Next, pour in 6 cups of chicken broth and one can of crushed tomatoes into the pot. Then, add the raw, boneless chicken breasts. Increase the heat to high, bringing the mixture to a rolling boil, then reduce to a simmer. Allow it to cook uncovered for 15-18 minutes, or until the chicken is fully cooked and tender.

Step 5: Prepare Chicken
Once the chicken is cooked through, carefully remove it from the pot using tongs. Place the chicken on a cutting board and shred it with two forks, set aside. This shredded chicken will later be reintegrated into the Chicken Tortilla Soup, enhancing its heartiness and protein content.

Step 6: Add Beans and Corn
Incorporate the drained black beans and corn into the simmering broth, stirring well. Allow these ingredients to cook together for an additional 2 minutes to merge the flavors and warm everything through. The combination of beans and corn adds a delightful texture to your Chicken Tortilla Soup.

Step 7: Finish Soup
Return the shredded chicken to the pot, stirring it into the soup. Let it simmer for another 3-5 minutes, ensuring everything is heated through. Once off the heat, sprinkle in the chopped cilantro and squeeze in fresh lime juice for a burst of brightness that enhances the overall flavor of your Chicken Tortilla Soup.

Step 8: Serve
Ladle the comforting Chicken Tortilla Soup into warm bowls. Top each serving with crispy tortilla strips and, if desired, slices of creamy avocado. Add lime wedges on the side for an extra splash of zest, allowing each guest to personalize their bowl with toppings of their choice for a delightful experience.

How to Store and Freeze Chicken Tortilla Soup

Fridge: Store leftovers in an airtight container for up to 4 days to enjoy the rich flavors later. Keep tortilla strips separate to maintain their crispiness.

Freezer: For longer storage, freeze the soup for up to 3 months. Omit the tortilla strips and fresh toppings until you’re ready to reheat for the best texture.

Reheating: To reheat, warm the soup on the stove over medium heat or microwave individual portions for a quick meal. Add freshly fried tortilla strips and any desired toppings when serving.

Thawing: If frozen, thaw overnight in the fridge before reheating, ensuring your Chicken Tortilla Soup stays delicious and safe to enjoy.

Chicken Tortilla Soup Variations

Feel free to explore these exciting twists and substitutions for your Chicken Tortilla Soup to make it your own delightfully unique creation!

Chicken Thighs: Swap out chicken breast for thighs for deeper, richer flavor. The tender texture will leave you craving more!
Bean Variety: Use pinto or kidney beans instead of black beans for a different taste and texture. Every spoonful can offer a new surprise!
Extra Veggies: Toss in diced bell peppers or zucchini for added nutrition and color. Not only do they enhance flavor, but they make the soup even more vibrant and hearty!
Cheesy Goodness: Add shredded cheese on top for a creamy element that melts beautifully. A sprinkle of queso fresco or Monterey Jack cheese can elevate this dish to cheesy perfection!
Heat it Up: Slip in some diced habanero or extra jalapeños if you’re craving a spicy kick. Tailoring the heat to your liking will make this soup truly your own.
Creamy Addition: Stir in a splash of cream or a dollop of sour cream for a luxurious, silky finish. This little addition transforms the soup into a comforting, rich experience!
Herb Swaps: Switch cilantro for fresh parsley or even green onions if you prefer milder herbs. Each herb brings a unique freshness that can redefine your experience.

For more delightful variations to choose from, consider trying Baked Tuscan Chicken or a comforting bowl of Crockpot Chicken Pot. Enjoy customizing your soup!

Expert Tips for Chicken Tortilla Soup

Use Fresh Tortillas: Fresh corn tortillas create the best crispy strips. Avoid stale ones to prevent soggy texture in your Chicken Tortilla Soup.
Don’t Rush the Sautéing: Take time to sauté the onions until they’re translucent and fragrant, enriching the flavor base of your soup.
Control the Spice: Remove jalapeño seeds and ribs if you prefer a milder taste. This small adjustment can make a big difference in your soup’s heat level.
Prepare in Batches: Fry tortilla strips in small batches to keep them crispy; overcrowding the pan will lead to sogginess in your Chicken Tortilla Soup.
Check Chicken Temperature: Make sure to check the internal temperature of the chicken to avoid overcooking. A temperature of 165°F ensures perfectly tender meat.
Adjust Seasoning Last: Always taste your broth before serving and adjust salt or lime juice. The flavors can intensify during cooking, so it’s best to finalize seasoning at the end.

What to Serve with Delicious Hearty Chicken Tortilla Soup

Cozy up your table with vibrant sides that perfectly complement this flavorful soup experience.

Warm Cornbread: Light and fluffy cornbread provides a hint of sweetness, making it perfect for sopping up that rich broth.
Simple Green Salad: A fresh mix of crisp lettuce, cherry tomatoes, and a tangy vinaigrette adds brightness to your meal and balances the soup’s heartiness.
Guacamole and Chips: Creamy guacamole paired with crunchy tortilla chips people love. This adds an indulgent texture contrast to the comforting soup.
Mexican Street Corn: Sweet corn coated in lime, chili, and parmesan offers a delectable side that enhances the vibrant flavors of your Chicken Tortilla Soup.
Quesadillas: Cheese-filled quesadillas provide a gooey, melty enhancement, perfect for dipping in the spicy broth. Add mushrooms or spinach for extra grown-up flair!
Beer or Sparkling Water: Pair your meal with a cold Mexican lager or refreshing sparkling water, which brightens flavors and quenches the heat from jalapeños.
Cilantro Lime Rice: Fluffy rice with zesty lime and fresh cilantro complements the soup splendidly, adding an extra layer of texture and flavor.
Tres Leches Cake: End on a sweet note with this moist cake drizzled in three kinds of milk. It will be the perfect contrast to the savory soup!
Pickled Jalapeños: Provide a tangy kick to your meal, inviting adventurous eaters to spice up their soup just a little more.
Fruit Salad: A refreshing combination of tropical fruit like mango and pineapple can playfully cleanse the palate between spoonfuls of your Chicken Tortilla Soup.

Make Ahead Options

These Chicken Tortilla Soup preparations are perfect for busy home cooks looking to save time during the week! You can prep the soup base (without the toppings) up to 3 days in advance. Simply cook the soup up to the point after adding the chicken and beans, let it cool, and refrigerate it in an airtight container. For maximum flavor retention, store your crispy tortilla strips separately at room temperature. When ready to serve, reheat the soup gently on the stove, return the shredded chicken to the pot, and stir in the cilantro and lime juice just before serving. This way, you’ll still enjoy a warm and comforting soup that tastes just as delicious as when it was freshly made!

Chicken Tortilla Soup Recipe FAQs

How do I choose the right jalapeño peppers?
Absolutely! When selecting jalapeño peppers, look for firm, smooth skin without any dark spots or blemishes. A shiny appearance often indicates freshness. If you prefer milder heat, opt for smaller peppers, which are generally less spicy. Remember, you can always adjust the spice level later by removing the seeds and ribs, which contain most of the heat.

How should I store leftover Chicken Tortilla Soup?
For optimum freshness, store your leftover Chicken Tortilla Soup in an airtight container in the refrigerator for up to 4 days. Always keep the crispy tortilla strips separate to prevent them from becoming soggy. If you’re anticipating longer storage, consider freezing the soup, but leave out the toppings until you’re ready to serve.

Can I freeze Chicken Tortilla Soup?
Yes! You can freeze Chicken Tortilla Soup for up to 3 months. To do this, allow the soup to cool completely before transferring it to freezer-safe containers. For best results, omit the tortilla strips and fresh toppings before freezing. When you’re ready to enjoy, simply thaw overnight in the fridge and reheat on the stovetop over medium heat, adding the tortilla strips just before serving.

What should I do if my soup is too spicy?
If your Chicken Tortilla Soup turns out too spicy for your taste, don’t worry! You can balance the heat by adding a dollop of sour cream or Greek yogurt on top when serving, as their creaminess helps cool the palate. Another effective method is to stir in a little brown sugar or honey, which can help counteract spiciness. Adjust gradually, tasting as you go, to find your preferred balance.

Can I use a different type of bean?
Very much! While black beans are traditional for this recipe, you can easily swap them for pinto beans or kidney beans. Just be sure to rinse and drain them thoroughly to remove any canned taste. This flexibility allows you to customize your Chicken Tortilla Soup based on your preferences or what you have on hand—whatever works best for you!

Is this recipe suitable for my pet?
It’s always best to err on the side of caution when sharing food with pets. While the basic ingredients, like chicken and beans, may be safe for pets, many of the spices and toppings, such as garlic and onion, can be harmful to them. If you’d like to treat your furry friend, it’s best to provide them plain cooked chicken without any seasoning. For your own enjoyment, the full Chicken Tortilla Soup recipe is a delicious addition to your dinner table!