As the winter chill begins to settle in, my thoughts drift to cozy gatherings and warm, inviting treats. This year, I’m excited to share my Easy No-Bake Cherry Bourbon Balls—a delightful dessert that captures the essence of the holiday season in each bite. Imagine sinking your teeth into a creamy filling brimming with tangy dried cherries and crunchy pecans, all lovingly encased in rich chocolate. Not only are these delightful morsels a breeze to whip up, but they also make fabulous gifts and show-stopping additions to any festive spread. Whether you’re hosting a holiday party or simply looking to indulge that sweet craving, these Cherry Bourbon Balls are sure to impress. Ready to dive into the deliciousness?

Why are Cherry Bourbon Balls a must-try?
Indulgent Flavor: With their decadent mix of creamy filling and rich chocolate, these Cherry Bourbon Balls deliver a delightful burst of flavor in every bite.
Quick & Easy: No baking required! These treats come together in no time, making them perfect for busy holiday schedules.
Versatile Treat: Feel free to customize with different dried fruits or toppings to suit your taste preferences.
Crowd Pleaser: Ideal for parties and gatherings, these balls are perfect for sharing or gifting, sure to bring smiles all around.
Make Ahead Option: Prepare in advance and store in the fridge, allowing you to enjoy the holiday festivities without a last-minute baking rush!
Cherry Bourbon Balls Ingredients
• Get ready to create this festive delight!
For the Filling
• Cream Cheese – Provides a rich, creamy texture; use vegan cream cheese for a dairy-free option.
• Unsalted Butter – Adds moisture and flavor; substitute with coconut oil for a dairy-free alternative.
• Powdered Sugar – Sweetens the filling and helps create a smooth texture; no direct substitutes recommended.
• Dried Cherries – Offers tartness and chewiness; dried cranberries can provide a similar texture with a tarter flavor.
• Pecans – Adds crunch and nutty flavor; almonds or walnuts work well if you prefer.
• Bourbon – Infuses a warm, festive flavor; for a non-alcoholic option, substitute with 1 tbsp milk + ½ tsp almond extract.
• Vanilla Extract – Enhances overall flavor; no substitutions necessary.
For the Coating
• Semi-Sweet or Dark Chocolate – Forms the coating for a rich finish; milk chocolate can be used for a sweeter taste.
• Coconut Oil (optional) – Helps create a smoother chocolate coating; shortening can also be used if needed.
Dive into making these delightful Cherry Bourbon Balls that promise to bring joy to your holiday gatherings!
Step‑by‑Step Instructions for Cherry Bourbon Balls
Step 1: Prepare the Filling
In a large mixing bowl, beat together 8 oz of cream cheese and 4 tbsp of unsalted butter using an electric mixer until the mixture is smooth and creamy. Gradually add 2 cups of powdered sugar, mixing until thick and well combined. Fold in 1 cup of chopped dried cherries, ½ cup of chopped pecans, 2 tbsp of bourbon, and 1 tsp of vanilla extract until evenly blended.
Step 2: Chill Mixture
Once your filling for the Cherry Bourbon Balls is well mixed, transfer it into a covered container and refrigerate for about 1 hour. If you’re short on time, you can place it in the freezer for 20–30 minutes until it’s firm enough to scoop. This chilling process helps the mixture hold its shape when you begin to roll it into balls.
Step 3: Shape the Balls
After the filling is chilled, use a small cookie scoop or your hands to portion out the mixture. Roll each portion into a ball, about 1 inch in diameter. Place the shaped balls back in the refrigerator for another 20 minutes; this added firmness will make the next steps easier and prevent melting during the chocolate coating.
Step 4: Melt Chocolate
While the cherry bourbon balls are firming up, prepare for the chocolate coating. In a microwave-safe bowl or using a double boiler, melt approximately 12 oz of semi-sweet or dark chocolate along with 1 tbsp of optional coconut oil. Heat in short increments, stirring vigorously until the mixture is completely smooth and glossy, ensuring it does not overheat.
Step 5: Dip the Balls
Once your chocolate is melted and smooth, grab each chilled ball using a toothpick or dipping fork. Dip each cherry bourbon ball into the melted chocolate, allowing the excess to drip off before placing it on a sheet of parchment paper. This step creates that delightful glossy coating we all love!
Step 6: Garnish
Before the chocolate coating on your cherry bourbon balls sets, take a whole cherry or a piece of dried cherry and gently press it on the top of each ball for a beautiful and festive touch. This not only enhances the decoration but adds a pop of flavor that complements the sweet chocolate and tangy cherries.
Step 7: Set and Serve
Let the chocolate-covered cherry bourbon balls sit at room temperature for about 15-20 minutes, or until the chocolate has fully hardened. Once set, store them in an airtight container in the refrigerator for up to two weeks. Enjoy these delightful treats during your holiday gatherings or share them as gifts for a sweet surprise!

Cherry Bourbon Balls Customization Ideas
Feel free to let your creativity shine and customize these delightful balls to match your taste!
- Dried Fruit Swap: Substitute dried cherries with dried cranberries or apricots for a unique twist. Each brings a different flavor profile, adding excitement to every bite.
- Nut Alternatives: Use crushed almonds or walnuts in place of pecans to cater to your nut preference. Both offer a delightful crunch that complements the chocolate perfectly.
- Vegan Option: Swap cream cheese and butter with vegan cream cheese and coconut oil to make this recipe dairy-free. You won’t sacrifice flavor—just a few simple swaps for a friendly twist!
- For Extra Sweetness: Consider coating the balls in white chocolate instead of semi-sweet for a sweeter, creamier finish. This variation will add a lovely vanilla-like flavor to your Cherry Bourbon Balls.
- Spice It Up: Add a dash of cayenne pepper or cinnamon to the filling for a surprising kick that enhances the overall experience. It’s a delightful secret that may just wow your guests!
- Mix in Crunch: Incorporate crushed cookies, like Graham crackers or digestive biscuits, into your filling for added texture. The crunch along with the creamy body creates a fun contrast in every bite!
- Lower Sugar Version: To reduce sweetness, try using sugar-free chocolate for the coating and adjust the powdered sugar in the filling accordingly. Who said indulgence couldn’t be a bit healthier?
- Flavor Boost: Drizzle melted chocolate with a touch of espresso or coffee for a rich mocha flavor. This unexpected twist can add complexity, making them even more enticing.
No matter which variations you choose, each bite of your Cherry Bourbon Balls will be a joyful reminder of the holiday spirit. If you’re in the mood for more delightful treats, consider trying these Condensed Milk Snowballs or snack on some delightful Mint Chocolate Balls for an extra dose of sweetness!
Expert Tips for Cherry Bourbon Balls
-
Choose Quality Ingredients: Select high-quality chocolate and fresh dried cherries to enhance the flavor of your Cherry Bourbon Balls.
-
Chill Thoroughly: Proper chilling of the filling is crucial. This makes rolling into balls easier and helps the chocolate coating adhere better.
-
Control Chocolate Heat: Melt chocolate gently to avoid overheating. If it appears dull after dipping, add a bit of coconut oil for glossy results.
-
Experiment with Flavors: Don’t hesitate to try different dried fruits or nuts to customize your Cherry Bourbon Balls, making them uniquely yours.
-
Perfectly Portion: Use a cookie scoop for uniform size, ensuring even coating and presentation, making them perfect for gifting or sharing.
What to Serve with Easy No-Bake Cherry Bourbon Balls
The holiday season calls for delightful pairings that enhance your festive treats and create unforgettable memories.
- Festive Cheese Platter: A selection of sharp cheeses and dried fruits complements the sweetness of the bourbon balls beautifully.
- Sparkling Wine: The effervescence of a sparkling wine elevates the rich flavors, making for a celebratory sip alongside your dessert.
- Thick Hot Chocolate: Rich and creamy hot cocoa offers a cozy indulgence that pairs well with the chocolate-y goodness of cherry bourbon balls.
- Gingerbread Cookies: Their spicy sweetness combines harmoniously with the tangy cherries, creating a nostalgic holiday flavor experience.
- Nutty Coffee: A warm cup of nut-flavored coffee complements the pecans in the cherry bourbon balls, enhancing their nutty crunch.
- Vanilla Ice Cream: The creamy, cold vanilla ice cream is a lovely contrast to the rich chocolate coating for a delightful dessert duo.
- Cranberry Sauce: A spoonful of tangy cranberry sauce can balance the sweet flavors wonderfully, adding a refreshing touch.
- Mint Chocolate Chip Cookies: Their minty freshness livens up the dessert table, providing a nice contrast to the bourbon balls’ richness.
- Milk or Dairy-Free Milk: For a familiar pairing, a chilled glass of milk can be comforting alongside these sweet bites, perfect for sharing with loved ones.
How to Store and Freeze Cherry Bourbon Balls
Fridge: Store your Cherry Bourbon Balls in an airtight container in the refrigerator for up to 2 weeks. This will keep them fresh and delicious for your holiday snacking.
Freezer: If you want to make these treats ahead of time, place them in an airtight container and freeze for up to 1 month. Just remember to allow them to thaw in the fridge before serving.
Reheating: These balls are best enjoyed chilled, so there’s no need for reheating. Simply enjoy them straight from the fridge or at room temperature.
Wrapping: For gifting, wrap the Cherry Bourbon Balls in decorative cellophane or place them in a festive tin, ensuring they stay fresh and visually appealing for your friends and family.
Make Ahead Options
These Easy No-Bake Cherry Bourbon Balls are perfect for meal prep, saving you time during the hustle and bustle of the holiday season! You can prepare the filling up to 24 hours in advance; simply follow the initial steps up to shaping the balls, then cover and refrigerate. To maintain their deliciousness, chill the mixture well, ensuring it is firm before rolling. When you’re ready to indulge or serve, roll the chilled mixture into balls and proceed with melting and dipping in chocolate. They’ll be just as delectable and fresh, giving you a sweet treat without any last-minute stress!

Cherry Bourbon Balls Recipe FAQs
How do I choose the right dried cherries for my Cherry Bourbon Balls?
Absolutely! Look for dried cherries that are plump and vibrant in color, avoiding those with dark spots all over, as they may be past their prime. If you can find unsweetened varieties, they’ll offer a delightful tartness that complements the sweet filling beautifully.
What’s the best way to store Cherry Bourbon Balls?
Store your Cherry Bourbon Balls in an airtight container in the refrigerator for up to 2 weeks. Make sure to separate layers with parchment paper if stacking them to prevent sticking. Keeping them chilled helps maintain their delightful texture and flavor.
Can I freeze Cherry Bourbon Balls for later?
Very! To freeze, place the shaped balls on a baking sheet lined with parchment paper and freeze until solid, about an hour. Then, transfer the frozen balls to an airtight container or zip-lock bag, where they can stay fresh for up to 1 month. Thaw them in the refrigerator overnight before serving for the best taste.
What should I do if my chocolate coating isn’t smooth?
If your chocolate appears dull or clumpy, it may have overheated. Try adding a tablespoon of coconut oil to the chocolate as you melt it; this helps create a smoother, glossier finish. Also, ensure you’re melting at lower temperatures to maintain the chocolate’s shine.
Are there any dietary concerns I should consider with Cherry Bourbon Balls?
Definitely! Since these treats contain cream cheese and butter, they are not suitable for those with dairy allergies unless substitutions are made. Use vegan cream cheese and coconut oil to accommodate dairy-free diets. Always label your treats if you’re sharing, especially with those who may have allergies.
Can pets consume Cherry Bourbon Balls?
No, please keep these delectable treats away from pets, especially due to the chocolat and bourbon content. Chocolate is toxic to dogs and cats, and it’s safest to stick to pet-friendly snacks if you want to spoil your furry friends!

Irresistible Cherry Bourbon Balls for Easy Holiday Joy
Ingredients
Equipment
Method
- In a large mixing bowl, beat together cream cheese and unsalted butter until smooth and creamy. Gradually add powdered sugar, mixing until thick and well combined. Fold in dried cherries, pecans, bourbon, and vanilla extract until evenly blended.
- Transfer the filling into a covered container and refrigerate for about 1 hour, or freeze for 20–30 minutes until firm enough to scoop.
- Use a small cookie scoop or your hands to portion out the mixture and roll each portion into a 1-inch ball. Place shaped balls back in the refrigerator for another 20 minutes.
- In a microwave-safe bowl or using a double boiler, melt the chocolate and optional coconut oil, stirring until completely smooth and glossy.
- Dip each chilled ball into the melted chocolate using a toothpick or dipping fork, allowing excess to drip off before placing on parchment paper.
- Before the chocolate sets, gently press a whole cherry or a piece of dried cherry on top of each ball.
- Let the balls sit at room temperature for 15-20 minutes until chocolate hardens. Store in an airtight container in the refrigerator for up to two weeks.

Leave a Reply