There’s something undeniably heartwarming about the aroma of sugar cookies baking, right? As I stood in my kitchen, the sweet scent wafted through the air, transporting me back to my childhood visits to the mall. Today, I’m thrilled to share my Soft and Chewy Great American Sugar Cookie Copycat Recipe—a simple delight that lets you relive those moments without stepping outside. Not only is this recipe a breeze to whip up with pantry staples, but these cookies also come with a delightful twist—each bite is soft and chewy with a colorful crunch from rainbow sanding sugar. Plus, they can be made ahead, making them perfect for any occasion. Feeling curious to make a batch and brighten someone’s day? Let’s dive into this sweet adventure together!
Why Make American Sugar Cookie Copycat?
Nostalgic Delight: These cookies capture the magic of mall treats, conjuring sweet memories with every bite.
Simplicity at Its Best: No complicated techniques are needed—just classic ingredients that are likely already in your pantry.
Crowd-Pleasing Treat: Perfect for gatherings or cozy evenings at home, everyone loves a classic sugar cookie!
Customize Your Flavor: Feel free to get creative with extracts or toppings for a unique twist, like adding chocolate chips.
Make Ahead Genius: This dough can be prepped in advance, meaning fresh cookies are just a bake away anytime!
American Sugar Cookie Copycat Ingredients
For the Cookie Dough
• Butter – Provides richness and moisture; use softened butter for best results.
• Granulated Sugar – Sweetness; essential for classic sugar cookie flavor.
• Light Brown Sugar – Adds depth and moisture; can substitute with brown sugar.
• Light Corn Syrup – Keeps cookies soft and chewy; syrup may be substituted with honey or agave in a pinch.
• Egg – Binding agent; room temperature eggs yield a smoother batter.
• Egg Yolk – Enhances richness and moisture; can use another whole egg as a substitute in emergencies.
• Vanilla Extract – Flavor foundation; ensure it’s pure for the best taste.
• Lemon Extract – Brightens flavor; can adjust to taste or omit if preferred.
For the Dry Ingredients
• All-Purpose Flour – Structure; do not substitute with bread flour to avoid a dense texture.
• Cornstarch – Tenderizes the cookie; critical for the soft texture.
• Baking Powder – Leavening agent; ensures proper rise but do not overuse.
• Baking Soda – Aids in spreading and browning; vital for the right texture balance.
• Kosher Salt – Enhances flavor; table salt can be substituted but reduce the amount slightly.
For the Topping
• Rainbow Sanding Sugar – Decorative finish; can use regular sprinkles if necessary.
With these ingredients, your homemade American Sugar Cookie Copycat experience is just a few steps away!
Step‑by‑Step Instructions for American Sugar Cookie Copycat
Step 1: Prepare the Dry Ingredients
In a medium bowl, whisk together 2 ¾ cups of all-purpose flour, 1 tablespoon of cornstarch, 1 teaspoon of baking powder, ½ teaspoon of baking soda, and ½ teaspoon of kosher salt until fully combined. Set this mixture aside; it’s crucial for even distribution when incorporated into the dough, ensuring your American Sugar Cookie Copycat turns out perfectly.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, beat 1 cup of softened butter along with ¾ cup of granulated sugar and ¾ cup of light brown sugar using an electric mixer on medium speed for 3-4 minutes until fluffy and pale. This step creates the ideal creamy base for your cookies, resulting in a soft and chewy texture that resembles your favorite mall cookie.
Step 3: Add Wet Ingredients
Next, mix in ½ cup of light corn syrup, 1 large egg, 1 egg yolk, 2 teaspoons of vanilla extract, and 1 teaspoon of lemon extract. Beat on low speed until everything is well combined and smooth, ensuring that the flavors meld beautifully. This luscious mixture is what makes your American Sugar Cookie Copycat irresistibly delightful.
Step 4: Combine Dry and Wet Ingredients
Gradually fold the dry ingredient mixture into the wet ingredients until no streaks of flour remain, using a spatula to scrape down the bowl’s sides. Work gently to prevent overmixing, as this could lead to dense cookies. Once fully incorporated, cover the bowl with plastic wrap and chill in the fridge for at least 30 minutes to enhance the texture.
Step 5: Preheat the Oven
As the dough chills, preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent the cookies from sticking. This preparation sets the stage for baking your American Sugar Cookie Copycat to golden perfection, promising a warm and inviting aroma to fill your kitchen!
Step 6: Shape the Cookies
Once the dough has chilled, scoop out about 1-1.5 ounces of dough and roll it into balls. Next, generously coat each ball in rainbow sanding sugar for an eye-catching finish. This step adds a vibrant crunch, enhancing the overall flavor and visual appeal of your cookies, just like the classic mall version.
Step 7: Bake the Cookies
Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes or until the edges are just starting to turn golden. They will appear soft in the center but will firm up as they cool, ensuring the soft and chewy texture characteristic of your American Sugar Cookie Copycat.
Step 8: Cool and Finishing Touches
Immediately after baking, sprinkle the cookies with flaky salt while they’re still warm, adding a delightful contrast to the sweetness. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This final step is essential for achieving the ideal texture before indulging in your delicious creation.
Make Ahead Options
These Soft and Chewy Great American Sugar Cookies are a fantastic choice for meal prep enthusiasts! You can make the cookie dough up to 3 days in advance, simply cover the mixing bowl tightly with plastic wrap and refrigerate. For longer storage, you can freeze the dough in cookie portions (about 1-1.5 ounces each) for up to 3 months. To maintain quality, be sure to seal well to prevent freezer burn. When you’re ready to bake, just preheat your oven and bake the frozen cookies directly for a couple of minutes longer. Enjoy freshly baked cookies anytime with minimal effort—just the taste of nostalgia made easy!
Expert Tips for American Sugar Cookie Copycat
-
Butter Softening: Use room temperature butter for optimal creaming; if too cold, it won’t incorporate well, affecting your cookie texture.
-
Chilling Matters: Don’t skip the chilling step! It allows the dough to firm up, preventing excessive spreading during baking for those perfect American Sugar Cookie Copycat results.
-
Even Baking: Rotate your baking sheet halfway through the baking time to ensure even cooking; this small step can make a big difference in texture.
-
Watch the Bake Time: Avoid overbaking! Pale cookies will firm up as they cool, so take them out when the edges are just golden for that soft, chewy center you desire.
-
Flaky Salt Finish: Sprinkle flaky salt right after baking for a delightful contrast to the sweetness, elevating your American Sugar Cookie Copycat experience!
How to Store and Freeze American Sugar Cookie Copycat
Room Temperature: Keep cookies in an airtight container at room temperature for up to 3 days to maintain their soft and chewy texture.
Fridge: For longer freshness, store cookies in the fridge for up to 1 week, ensuring they’re covered to prevent drying out.
Freezer: The cookie dough can be frozen for 3-6 months; wrap it well in plastic wrap and then foil for optimal preservation.
Reheating: To enjoy frozen cookies, thaw overnight in the fridge, then warm them in a preheated oven at 350°F for about 5 minutes for that fresh-baked taste.
What to Serve with Soft and Chewy Great American Sugar Cookies Copycat?
There’s nothing quite like enjoying the warmth of freshly baked cookies alongside a few delightful accompaniments to elevate your dessert experience.
-
Milk: The classic pairing that never fails; the creamy texture complements the cookies’ sweetness perfectly.
-
Coffee: A rich, aromatic cup brings out the flavors even more, offering a delightful balance to the sweetness.
-
Vanilla Ice Cream: Picture this: warm cookies served a la mode, with melty vanilla ice cream sliding into soft and chewy bliss. It’s a dreamy pairing!
-
Fruit Salad: Fresh fruits add a refreshing contrast to the cookies, bringing a burst of color and a natural sweetness to the table.
-
Hot Chocolate: On a chilly day, warm, rich hot chocolate pairs beautifully with the chewy cookies for a comforting treat.
-
Nutella Spread: A smear of Nutella turns these cookies into an indulgent delight. The hazelnut chocolate flavor enhances the sweetness, creating a special moment.
-
Lemonade: For a sunny afternoon, a glass of tangy lemonade clears the palate and perfectly balances the sugar content.
-
Chocolate Dipped Pretzels: The salty crunch of pretzels dipped in chocolate adds a fun twist, making for a delicious contrast with the cookies’ sweet softness.
-
Coffee-flavored Desserts: Try serving with espresso brownies or mocha cheesecake for a cohesive coffee theme that cookie lovers will adore.
American Sugar Cookie Copycat Variations
Feel free to get creative and tailor these vanilla cookies to your taste buds!
-
Extract Swap: Try almond or coconut extract in place of vanilla for a unique flavor profile. The different notes will surprise and delight your senses!
-
Chocolate Chip Cookies: Substitute rainbow sanding sugar for chocolate chips for a deliciously ooey-gooey twist on the classic. Imagine melty chocolate in each bite—it’s an irresistible upgrade.
-
Nutty Crunch: Fold in chopped nuts such as walnuts or pecans before chilling the dough to add a delightful crunch. Their toasty flavors pair beautifully with sweetness!
-
Spicy Twist: Add a pinch of cinnamon or nutmeg to the dry ingredients for a cozy, spiced flavor that brings warmth to every cookie.
-
Rainbow Sprinkles: Mix in sprinkles directly into the dough for colorful, fun surprises in each bite. It’s a festive way to brighten up any gathering!
-
S’mores Style: Top each cookie with mini marshmallows and chocolate chips before baking for a scrumptious s’mores-inspired treat. For dessert lovers, this is pure bliss!
-
Healthy Alternative: Substitute light corn syrup with honey or agave syrup to create a slightly healthier version without sacrificing that soft texture.
-
Savory Salt Finish: Instead of flaky salt, consider using a sprinkle of sea salt to experience a uniquely savory-sweet contrast that elevates the cookie experience!
Feel free to play with these variations, and if you’re looking for classic cookie ideas, check out my [Chocolate Chip Cookie](https://yomti.com/chocolate-chip-cookie-recipe/) or[Salted Caramel Cookie](https://yomti.com/salted-caramel-cookie-recipe/) recipes for more inspirations!
American Sugar Cookie Copycat Recipe FAQs
How do I choose the best ingredients for my American Sugar Cookie Copycat?
Absolutely! For the best results, use unsalted, softened butter to ensure proper incorporation into the dough. Fresh, room-temperature eggs are crucial for a smooth batter, and opt for pure vanilla extract for authentic flavor. When selecting flour, make sure it’s all-purpose—avoid bread flour, which can make your cookies dense. And remember to pick vibrant rainbow sanding sugar for that stunning finish!
How should I store my cookies after baking?
To keep your cookies fresh, store them in an airtight container at room temperature for up to 3 days. If you want to extend their shelf life, you can pop them in the fridge for up to a week—just make sure they’re well-covered so they don’t dry out!
Can I freeze the cookie dough for later use?
Yes! Freezing your dough is a great idea if you want fresh cookies anytime. Wrap it tightly in plastic wrap, then in aluminum foil to prevent freezer burn. It will last for 3 to 6 months. When you’re ready to bake, simply thaw it overnight in the fridge, scoop and shape as directed, then bake as usual!
What if my cookies spread too much during baking?
No worries, it happens! If your cookies spread excessively, make sure you’ve chilled the dough for at least 30 minutes before baking. This step helps firm up the fat, preventing the cookies from spreading too much in the oven. Also, ensure that your oven is correctly preheated and consider not overmixing after adding the dry ingredients.
Are these cookies safe for pets or have allergy considerations?
While these cookies are a delightful treat for humans, they should definitely stay away from pets, particularly dogs, due to ingredients like butter and sugar. Additionally, those with egg allergies should consider using substitutes, like flax eggs, though it may affect the texture slightly. Always check ingredient sources to cater for any potential allergies among your guests!
How long can I keep my cookie dough in the fridge?
You can keep the prepared cookie dough in the fridge for about 3 to 5 days. Just wrap it tightly in plastic wrap to prevent it from drying out, and you’re good to go! When you’re ready for some fresh cookies, simply scoop out the desired amount and bake as directed. Enjoy the sweet rewards of your efforts!
Soft and Chewy American Sugar Cookie Copycat Recipe Delight
Ingredients
Equipment
Method
- In a medium bowl, whisk together all-purpose flour, cornstarch, baking powder, baking soda, and kosher salt until fully combined.
- In a large mixing bowl, beat together softened butter, granulated sugar, and light brown sugar until fluffy and pale.
- Mix in light corn syrup, egg, egg yolk, vanilla extract, and lemon extract until smooth.
- Gradually fold the dry ingredients into the wet ingredients until no streaks of flour remain, then chill in the fridge for at least 30 minutes.
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Scoop out dough and roll into balls, coating each in rainbow sanding sugar.
- Place dough balls on the baking sheet and bake for 10-12 minutes or until edges turn golden.
- Sprinkle warm cookies with flaky salt and allow to cool before transferring to a wire rack.
Leave a Reply